Chicago · Official inspection records
816 N STATE ST · Chicago, IL 60610
Restaurant
Chicago Department of Public Health reports Out of Business for SUBWAY on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SUBWAY · 816 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SUBWAY · 816 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · SUBWAY · 816 N STATE ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED (CHICKEN, SOUPS, DELI MEAT ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED WASTE WATER BACKING UP (GREASE AND FOOD PARTICLES INSIDE THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM THE OTHER COMPARTMENTS. WATER FINALLY RECEDED AFTER SOME TIME. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NOTED NO COLD RUNNING WATER AT THE BATHROOM HAND WASH SINK USED BY BOTH EMPLOYEES AND CUSTOMERS. TEMPERATURE OF WATER AT TIME OF INSPECTION WAS 107.9F. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT THE BATHROOM HAND WASH SINK. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
Location recorded for this inspection · SUBWAY · 816 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · SUBWAY · 816 N STATE ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR COOLER BELOW THE COUNTER WITH AN AIR TEMPERATURE OF 62.4F. THE COOLER WAS NOT USED TO STORE POTENTIALLY HAZARDOUS FOODS AT THIS TIME. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE COLD HOLDING DISPLAY COOLER. OBSERVED TUNA SALAD AT 51.6F, HAM AT 52.8F, CHEESE AT 51F, TURKEY AT 51.2F, EGGS AT 50.8F, EGG WHITES AT 51F, SALAMI AT 44.7F, ROAST BEEF AT 46.4F, COLD CUTS AT 52.7F, CHICKEN AT 47.1F, FALAFEL AT 43.8F. MANAGEMENT VOLUNTARILY DISCARDED 45# OF FOOD WORTH $263. CRITICAL VIOLATION 7-38-005A.
Location recorded for this inspection · SUBWAY · 816 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE WALL BELOW THE HANDSINK IN THE BASEMENT PREP AREA AND PROVIDE BASEBOARD ALONG THE WALL.
Local context · Chicago
316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2313921.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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