KABOBI

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND SOAP IN THE EXPOSED HAND SINK IN THE DISH WASHING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPING IN THE BASEMENT. UNDER THE STAIR, UNDER THE SHELVINGS, AND BEHIND THE ICE MAKER APPROXIMATELY OVER 25 TOTAL. ALSO FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS,REMOVE DROPPING AND HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. RODENT/INSECTS PROOFED THE BOTTOM OF THE FRONT ENTRANCE DOOR. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL INDIVIDUAL CONTAINERS OF HUMUS AND BABAGANOUS FOR SALE MUST HAVE A LABEL(NAME OF THE PRODUCT). ADDRESS OF THE COMPANY, NAME OF THE COMPANY, INGREDIENTS AND NOTED FOOD ALLERGEN. ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER MUST HAVE A LABEL,NAME OF THE PRODUCT AND DATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS, DISHES, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A PHYSICAL BARRIER IN THE FRONT ENTRANCE TO THE PREP AREA TO PREVENT POSSIBLE ENTRANCE OF THE CUSTOMERS IN THE PREP AREA AND PREVENT CONTAMINATION OF THE FOODS . RUSTED WIRE RACK SHELVINGS FOR THE DRY DISHES,POTS AND PANS IN THE DISH WASHING AREA. MUST REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE ONE DOOR REACH IN COOLER IN THE FRONT PREP AREA FIRST FLOOR; ALL THE PREP TABLE AND BOTTOM SHELVE OF THE PREP TABLES IN ALL PREP AREAS; ALL THE EXTERIOR AND LIDS OF THE BULK FOOD CONTAINERS IN THE BASEMENT PREP AREAS AND ALL FOOD CONTAINERS IN THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN. FAN GUARD OF THE THREE DOOR REACH IN COOLER IN THE FIRST FLOOR PREP AREA WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN CLOSE TO THE EXIT DOOR HAS NO COVER. MUST PROVIDE COVER AND MAINTAIN. DETAIL CLEAN AND DRY THE FLOOR THRU-OUT BASEMENT PREP AREA AND INSIDE THE WALK IN COOLER AND MAINTAIN. CRACKED/BROKEN FLOOR TILES THROUGHOUT THE BASEMENT AND INSIDE THE WALK IN COOLER. MUST REPAIR AND REPLACE FLOOR TILES. MAKE THE FLOOR SMOOTH, EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE WALK IN COOLERS WIRE RACK SHELVINGS IN THE BASEMENT, WITH FOOD STAINED. MUST CLEAN,SANITIZE AND MAINTAIN. LIGHT SHIELD OF THE LIGHT BULBS INSIDE THE WALK IN FREEZER IN THE BASEMENT WITH WATER STAINED. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND BUCKET AND BOXES OF FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER ALL STORED ON THE FLOOR. INSTRUCTED TO ELEVATE ALL BOXES, BUCKET WITH FOODS 6" OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUS BE STORED ON A SEPARATE CONTAINER (NOT ON TOP OF THE ICE MAKER) TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR/REPLACE TORN GASKET AT FRONT 1 DOOR REFRIGERATOR. OBSERVED MISSING FILTERS ABOVE THE COOKING EQUIPMENT AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE MISSING FILTERS AT HOOD AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS BEHIND THE REFRIGERATION UNITS AT SOUTH 1ST FLOOR PREP AREA.INSTRUCTED TO CLEAN FLOORS THROUGHOUT IN DETAIL AND MAINTAIN FLOORS DRY AT REAR PREP/DISHWASHING AREAS ALSO,MISSING GROUT ON ON FLOOR TILES NEAR THE DISHMACHINE UNIT,MUST GROUT FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SECTION OF WALLS AND CEILINGS IN BASEMENT PREP AREA NOT FINISHED,INSTRUCTED TO FINISH/SEAL OPENINGS AND PAINT AREAS TO SMOOTH,EASILY CLEANABLE SURFACES ALSO,MUST SEAL THE EAST EXPOSED BRICK WALL ALONG THE SERVICE STATION AT REAR NEAR CUSTOMER DINING AREA AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE RUSTS FROM LOWER SHELF OF PREP TABLE AT REAR PREP/DISHWASHING AREAS AND SHELVING UNIT AT THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR/REPLACE TORN GASKET AT FRONT 1 DOOR REFRIGERATOR. OBSERVED MISSING FILTERS ABOVE THE COOKING EQUIPMENT AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE MISSING FILTERS AT HOOD AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS,TOPS/BOTTOMS OF KITCHEN PREP TABLES,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,INTERIORS OF SINKS,EXTERIOR OF DISHMACHINE UNIT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS BEHIND THE REFRIGERATION UNITS AT SOUTH 1ST FLOOR PREP AREA.INSTRUCTED TO CLEAN FLOORS THROUGHOUT IN DETAIL AND MAINTAIN FLOORS DRY AT REAR PREP/DISHWASHING AREAS ALSO,MISSING GROUT ON ON FLOOR TILES NEAR THE DISHMACHINE UNIT,MUST GROUT FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTS ACCUMULATIONS ON CEILING FAN BLADES IN 1ST FLOOR PREP AREAS AND CUSTOMERS DINING AREAS AND VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN. DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS AT REAR PREP/DISHWASHING AREAS AND MAINTAIN ADEQUATE LIGHTING. OBSERVED DEBRIS ON HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN. OBSERVED SECTION OF WALLS AND CEILINGS IN BASEMENT PREP AREA NOT FINISHED,INSTRUCTED TO FINISH/SEAL OPENINGS AND PAINT AREAS TO SMOOTH,EASILY CLEANABLE SURFACES ALSO,MUST SEAL THE EAST EXPOSED BRICK WALL ALONG THE SERVICE STATION AT REAR NEAR CUSTOMER DINING AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR/REPLACE PLUMBING FAUCET AND MAINTAIN. OBSERVED NO BACKFLOW PREVENTION DEVICE AT WATERLINE FOR ICE MACHINE.INSTRUCTED TO INSTALL A VISIBLE BACKFLOW PREVENTION DEVICE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE A WORKING THERMOMETER INSIDE THE 2 DOOR STAND-UP COOLER AT 1ST FLOOR NORTH PREP AREA AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED FOOD (ICE)DISPENSING UTENSIL STORED ON TOP OF THE ICE MACHINE.INSTRUCTED TO PROPERLY STORE,INVERT IN A CLEAN CONTAINER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING AND REPLACE BROKEN FLOOR TILES IN BASEMENT PREP AREA ALSO,FLOORS NEED REGROUTING IN THE REAR DISHWASHING AREA AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 4 LIVE ROACHES CRAWLING ON CLUTTERED REAR WEST WALL IN BASEMENT NEAR THE DRY STORAGE AREA AND MISSING SCREEN ON REAR EXIT DOOR 1ST FLOOR.INSTRUCTED TO REMOVE PESTS AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND PROVIDE MISSING SCREEN TO SAID DOOR TO PREVENT PEST ENTRY AND MAINTAIN.. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.INSRTUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED BROKEN GASKET AT FRONT PREP AREA 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING AND REPLACE BROKEN FLOOR TILES IN BASEMENT PREP AREA ALSO,FLOORS NEED REGROUTING IN THE REAR DISHWASHING AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOODS/FILTERS ABOVE THE COOKING EQUIPMENTS,INTERIORS OF LIGHT SHIELDS IN REAR PREP/DISHWASHING AREA,WALLS IN BASEMENT PREP AREA NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALSO,SEAL HOLES ON CEILING 1ST FLOOR PREP AREA AT FAR END OF KITCHEN HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 1 COMP SPRAYER SINK NEXT TO DISHMACHINE.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED CONDITIONS ALONG THE REAR PASSAGEWAY TO THE ALLEY AND ON BOTTOM OF STAIRCASE LEADING TO BASEMENT PREP AREA.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN ITEMS KEPT STORED ELEVATED 6" OFF THE FLOOR/WALL FOR EASIER CLEANING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE DISPENSING UTENSIL FOR ICE MACHINE NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE INVERTED IN A CLEAN CONTAINER AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE AT REAR DISHWASHING AREA, IN USE NOT SANITIZING , CHEMICAL 0 PPM DURING THIS INSPECTION. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 4 LIVE ROACHES CRAWLING ON CLUTTERED REAR WEST WALL IN BASEMENT NEAR THE DRY STORAGE AREA AND MISSING SCREEN ON REAR EXIT DOOR 1ST FLOOR.INSTRUCTED TO REMOVE PESTS AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND PROVIDE MISSING SCREEN TO SAID DOOR TO PREVENT PEST ENTRY AND MAINTAIN.. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.INSRTUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED BROKEN GASKET AT FRONT PREP AREA 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING AND REPLACE BROKEN FLOOR TILES IN BASEMENT PREP AREA ALSO,FLOORS NEED REGROUTING IN THE REAR DISHWASHING AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOODS/FILTERS ABOVE THE COOKING EQUIPMENTS,INTERIORS OF LIGHT SHIELDS IN REAR PREP/DISHWASHING AREA,WALLS IN BASEMENT PREP AREA NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALSO,SEAL HOLES ON CEILING 1ST FLOOR PREP AREA AT FAR END OF KITCHEN HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 1 COMP SPRAYER SINK NEXT TO DISHMACHINE.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED CONDITIONS ALONG THE REAR PASSAGEWAY TO THE ALLEY AND ON BOTTOM OF STAIRCASE LEADING TO BASEMENT PREP AREA.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN ITEMS KEPT STORED ELEVATED 6" OFF THE FLOOR/WALL FOR EASIER CLEANING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE DISPENSING UTENSIL FOR ICE MACHINE NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE INVERTED IN A CLEAN CONTAINER AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI-USE PLATES AT FRONT COUNTER IMPROPERLY STORED, MUST INVERT TO PROTECT FROM CONTAMINATION,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall in front prep area not maintained, and light shields rear first floor dish area not clean, Instructed to detail clean and/or repaint walls and clean light shields,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO 3 SINK STOPPERS FOR FIRST REAR AREA THREE COMPARTMENT SINK, MUST PROVIDE,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS, AND PROVIDE LONG STEM THERMOMETERS FOR CHECKING FOOD TEMP,

FOOD HANDLER REQUIREMENTS MET - Comments: PREMISES HAS SOME OF HIS PEOPLE WITH THE FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, HOWEVER ONE PERSON STILL NEEDS TO BE CERTIFIED,

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FRONT PREP COOLER IN POOR REPAIR, NOT MAINTAINING COLD TEMPS 40'F AND BELOW, GASKET IN POOR, DOORS NOT PROPERLY CLOSING, COOLER READING 49.9'F, INSTRUCTED TO DISCONTINUE UNTIL COOLER IS HOLDING AT 40'F, COOLER TAGGED, MUST FAX A LETTER FOR TAG REMOVAL ONCE REPAIR, TO CDPH, FAX #312746-4240, CRITICAL CITATION ISSUED: 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED PREPARED FOODS IN FRONT PREP COOLER AT IMPROPER TEMPS., READING 49-50'F, PERSIAN SALAD, TABOULI, HUMMUS, BABA, DOLMEH, AND MAUST KHLAR, ALL PREPARED PREVIOUS DAY, ALL FOODS DUMPED AND DENATURED AT A COST OF APPROX., $840.00, AND ABOUT 30 POUNDS, INSTRUCTED THAT ALL COLD FOODS MUST BE STORED 40'F AND BELOW, CRITICAL CITATION ISSUED: 7-38-005A

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI-USE PLATES AT FRONT COUNTER IMPROPERLY STORED, MUST INVERT TO PROTECT FROM CONTAMINATION,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall in front prep area not maintained, and light shields rear first floor dish area not clean, Instructed to detail clean and/or repaint walls and clean light shields,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO 3 SINK STOPPERS FOR FIRST REAR AREA THREE COMPARTMENT SINK, MUST PROVIDE,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS, AND PROVIDE LONG STEM THERMOMETERS FOR CHECKING FOOD TEMP,

FOOD HANDLER REQUIREMENTS MET - Comments: PREMISES HAS SOME OF HIS PEOPLE WITH THE FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, HOWEVER ONE PERSON STILL NEEDS TO BE CERTIFIED,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed hand sink installed next to utility sink in basement. Instructed to install shields along sides of sink.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Several openings noted in walls and ceiling in prep and basement prep area. Instructed to seal all openings in ceiling and walls, repaint walls in basement along stairs.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall in front prep area not maintained. Instructed to detail clean and/or repaint walls.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT NOT PROVIDED INSIDE HOT WATER TANK ROOM. INSTRUCTED TO INSTALL LIGHT FIXTURE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation not provided in women's toilet room. Instructed to repair exhaust fan

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED. INSTRUCTED TO RODENT PROOF ENTRY DOOR.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER IN RIGHT SIDE COMPARTMENT, WATER CLOUDY COMING-UP FROM AIR GAP FLOOR DRAIN. INSTRUCTED TO REPAIR PLUMBING TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed hand sink installed next to utility sink in basement. Instructed to install shields along sides of sink.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall in front prep area not maintained. Instructed to detail clean and/or repaint walls.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Several openings noted in walls and ceiling in prep and basement prep area. Instructed to seal all openings in ceiling and walls, repaint walls in basement along stairs.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT NOT PROVIDED INSIDE HOT WATER TANK ROOM. INSTRUCTED TO INSTALL LIGHT FIXTURE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation not provided in women's toilet room. Instructed to repair exhaust fan

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet not maintained at utility sink. Instructed to replace faucet or have faucet extend from backside of utility sink.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Must have additional refrigeration provided and have all coolers on and running at 40 F or below and freezer at 0 F or below.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Must provide hot running water at all sinks.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Sneeze guard not provided for front cooking and prep area.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Must have licensed pest control service premises and provide logbook with all required documents and must also rodent proof front entry door.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cutting boards, exhaust hood and filters, cooking equipment, sinks, coolers not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor through-out premises not cleaned. Instructed to detail clean and reseal basement floor.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall in front prep area not maintained. Instructed to detail clean and/or repaint wall.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation not provided in women's toilet room. Instructed to repair exhaust fan. Faucet not maintained at three compartment sink. Instructed to replace faucet.