SHILAS RESTAURANT

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES AT ALL EXPOSED HAND SINKS. NO PAPER TOWELS AT ALL THREE EXPOSED HAND SINKS IN ALL PREP AREAS AND NO SOAP AT FRONT PREP EXPOSED HAND SINK. MUST PROVIDE SOAP AND PAPER TOWELS AT SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED. KITCHEN THREE COMPARTMENT SINK FOUND WITH NO COLD RUNNING WATER. INSTRUCTED TO USE FRONT PREP THREE COMPARTMENT SINK FOR ALL WASHING, RINSING AND SANITIZING AND PROVIDE COLD RUNNING WATER AT THE KITCHEN THREE COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HOT HOLDING WINDOW LEDGE ON COOKS LINE IN POOR REPAIR BURNT AND WITH OPEN CRACKS, CREVICES AND SEAMS. MUST REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE. INTERIOR METAL BOTTOM OF THE COOKS LINE THREE DOOR COOLER REPAIRED WITH TAPE.MUST PROPERLY REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY INTERIOR OF UNUSED STEAM TABLE WITH FOOD DEBRIS AND OLD STANDING WATER. MUST CLEAN AFTER EACH USE AND REMOVE OLD WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW WOODEN DOORWAY ENTRANCE INTO KITCHEN MUST BE PAINTED/SEALED. OPEN WALL ELECTRICAL PANEL IN KITCHEN AND OPEN ELECTRICAL SOCKET ON COOKS LINE MUST BE SEALED. WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN AND DRY STORAGE ROOM. MUST REPLACE. MISSING CEILING TILE IN THE DRY FOOD STORAGE. MUST PROVIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN THE DRY FOOD STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE NOZZLE OF THE KITCHEN THREE COMPARTMENT SINK. LEAK UNDER THE FRONT COFFEE MAKER STATION INTO A BUCKET. MUST REPAIR ALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS UNDER THE FRONT PREP THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF TRAINING FOR ALL FOOD HANDLERS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (IE BEEF, CHICKEN, HAM, EGGS, HAMBURGER MEAT ETC) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED ON PREMISES.INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA AND IN REAR DRY FOOD STORAGE ROOM.--------MUST RESEAL UNSEALED FLOOR BASEBOARD AROUND REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR (BY EXIT DOOR) TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP AND METAL STORAGE RACKS INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS IN FRONT AND IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLE ON WALL BASEBOARD BETWEEN PREP COOLER AND 1 COMPARTMENT SINK IN REAR PREP AREA.---------MUST REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES ABOVE PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR PREP/STORAGE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INSTRUCTED MANAGER/OWNER, ALL COOLING EQUIPMENT WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F. AND FREEZER BELOW 0F.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK BY 3 COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN FRONT PREP AREA (ACCESSIBLE TO FOOD PREP AREA).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE SOAP AND HAND DRYING DEVICE AT EVERY HAND SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT BOTTOM DOOR WITH 1/4 INCH OPENING/GAP. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR.----------MUST REMOVE 6 RAT DROPPINGS IN REAR AREA BY HOT WATER TANK. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP AND METAL STORAGE RACKS INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS IN FRONT AND IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLE ON WALL BETWEEN PREP COOLER AND 1 COMPARTMENT SINK IN REAR PREP AREA.---------MUST REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES ABOVE PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAP PREP/STORAGE AREA.