JIMMY BUFFET'S MARGARITAVILLE BAR & GRILL

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK AT IMPROPER TEMPERATURE OF 65.2F. INSTRUCTED MANAGER THAT MINIMUM TEMPERATURE FOR HOT RUNNING WATER MUST BE AT LEAST 100.0F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 50 FRUIT FLIES IN BAR/KITCHEN AREA. INSTRUCTED MANAGER TO WORK WITH PEST CONTROL TO ELIMINATE. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS IN PREP AREA BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN REGULARLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DAMAGED PIPE INSULATION IN WALK IN COOLER LINES. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B). Inspector Comments: - MUST PROVIDE CONSPICUOUSLY LOCATED AND EASILY READABLE THERMOMETERS INSIDE ALL PREP COOLERS AND MAINTAIN. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15. Inspector Comments: - OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE LEFT AND RIGHT SIDE DOORS TO THE OUTSIDE. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-501.112. Inspector Comments: - OBSERVED DEAD COCKROACHES ON THE FLOOR, PREP TABLES, AND EQUIPMENT. MUST REMOVE THE DEAD ROACHES, CLEAN, SANITIZE, AND MAINTAIN AREAS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-904.13. Inspector Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11. Inspector Comments: - OBSERVED A BROKEN HANDLE ON THE FRONT PREP AREA'S OUTER LEFT SIDE PREP COOLER. MUST REPAIR AND MAINTAIN. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C). Inspector Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS/GREASE ON THE INTERIOR AND ON THE SIDES OF THE FRYERS. MUST DETAIL CLEAN AND MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15. Inspector Comments: - OBSERVED A LEAK COMING FROM THE BOTTOM OF THE FRONT BAR'S DISH MACHINE. MUST REPAIR AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.11. Inspector Comments: - OBSERVED A HOLE IN THE WALL AT THE WALL BASE BOARD BEHIND THE DISHMACHINE. MUST REPAIR AND MAINTAIN. MUST RECAULK AT THE HANDWASH SINK IN THE REAR PREP AREA. OBSERVED STAINED AND DAMAGED CEILING TILES IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN. OBSERVED HOLES IN THE CEILING ABOVE THE HOT WATER TANK. MUST REPAIR AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.17. Inspector Comments: - OBSERVED A SOFT ABSORBENT AND CORROSIVE MATERIAL COVERING THE AIR DUCT IN THE REAR BAR AREA. MUST PROVIDE A VENT COVERING THAT IS NON CORROSIVE, SMOOTH, AND EASILY CLEANABLE IN ALL PREP AREAS. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.12. Inspector Comments: - OBSERVED STANDING WATER ON THE FLOOR OF THE REAR PREP AND STORAGE AREAS. MUST REMOVE WATER, DETAIL CLEAN, AND MAINTAIN. OBSERVED THE FLOOR DRAIN BY THE ICE MACHINE FULL OF WATER, DIRT, AND DEBRIS. MUST REMOVE ALL EXCESS WATER/DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN AREA. OBSERVED AN EXTREME ACCUMULATION OF DIRT AND FOOD DEBRIS ON THE FLOOR BY THE FRYERS AND GRILLS. MUST DETAIL CLEAN AND MAINTAIN AREA AT ALL TIMES. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE FRONT PREP AREA HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13. Inspector Comments: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: Violation Codes: 2-101.11. Inspector Comments: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -

THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B). Inspector Comments: - MUST PROVIDE CONSPICUOUSLY LOCATED AND EASILY READABLE THERMOMETERS INSIDE ALL PREP COOLERS AND MAINTAIN. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-501.112. Inspector Comments: - OBSERVED DEAD COCKROACHES ON THE FLOOR, PREP TABLES, AND EQUIPMENT. MUST REMOVE THE DEAD ROACHES, CLEAN, SANITIZE, AND MAINTAIN AREAS. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15. Inspector Comments: - OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE LEFT AND RIGHT SIDE DOORS TO THE OUTSIDE. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-904.13. Inspector Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11. Inspector Comments: - OBSERVED A BROKEN HANDLE ON THE FRONT PREP AREA'S OUTER LEFT SIDE PREP COOLER. MUST REPAIR AND MAINTAIN. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C). Inspector Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS/GREASE ON THE INTERIOR OF THE FRYERS IN THE REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15. Inspector Comments: - OBSERVED A LEAK COMING FROM THE BOTTOM OF THE FRONT BAR'S DISH MACHINE. MUST REPAIR AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.11. Inspector Comments: - OBSERVED A HOLE IN THE WALL AT THE WALL BASE BOARD BEHIND THE DISHMACHINE. MUST REPAIR AND MAINTAIN. MUST RECAULK AT THE HANDWASH SINK IN THE REAR PREP AREA. OBSERVED STAINED AND DAMAGED CEILING TILES IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN. OBSERVED HOLES IN THE CEILING ABOVE THE HOT WATER TANK. MUST REPAIR AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.17. Inspector Comments: - OBSERVED A SOFT ABSORBENT AND CORROSIVE MATERIAL COVERING THE AIR DUCT IN THE REAR BAR AREA. MUST PROVIDE A VENT COVERING THAT IS NON CORROSIVE, SMOOTH, AND EASILY CLEANABLE IN ALL PREP AREAS. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.12. Inspector Comments: - OBSERVED STANDING WATER ON THE FLOOR OF THE REAR PREP AND STORAGE AREAS. MUST REMOVE WATER, DETAIL CLEAN, AND MAINTAIN. OBSERVED THE FLOOR DRAIN BY THE ICE MACHINE FULL OF WATER, DIRT, AND DEBRIS. MUST REMOVE ALL EXCESS WATER/DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN AREA. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE FRONT PREP AREA HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13. Inspector Comments: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -

THERMOMETERS PROVIDED & ACCURATE - Comments: - MUST PROVIDE CONSPICUOUSLY LOCATED AND EASILY READABLE THERMOMETERS INSIDE ALL PREP COOLERS AND MAINTAIN. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE LEFT AND RIGHT SIDE DOORS TO THE OUTSIDE. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED DEAD COCKROACHES ON THE FLOOR, PREP TABLES, AND EQUIPMENT. MUST REMOVE THE DEAD ROACHES, CLEAN, SANITIZE, AND MAINTAIN AREAS. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED EVIDENCE OF PEST ACTIVITY AT TIME OF INSPECTION. 12 LIVE ROACHES WERE OBSERVED ON THE FLOOR AND WALLS OF FACILITY BY THE DISH MACHINE AND THE ICE MACHINE AREAS. MUST REMOVE ALL ROACHES FROM PREMISE, DETAIL CLEAN, SANITIZE AFFECTED AREAS AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(A). CITATION ISSUED. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED A BROKEN HANDLE ON THE FRONT PREP AREA'S OUTER LEFT SIDE PREP COOLER. MUST REPAIR AND MAINTAIN. -

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: - OBSERVED THE 3 COMPARTMENT SINK TO BE INOPERABLE AT TIME OF INSPECTION. MUST PROVIDE A FUNCTIONAL 3 COMPARTMENT SINK ON SITE AND MAINTAIN. FACILITY HAS A HIGH TEMP DISH MACHINE THAT IS ADEQUATELY FUNCTIONING AT THIS TIME TO USE FOR ALL DISH AND UTENSIL WASHING NEEDS UNTIL REPAIRS ARE MADE TO THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#:7-38-025. CITATION ISSUED. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS/GREASE ON THE INTERIOR OF THE FRYERS IN THE REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED A LEAK COMING FROM THE BOTTOM OF THE FRONT BAR'S DISH MACHINE. MUST REPAIR AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED A HOLE IN THE WALL AT THE WALL BASE BOARD BEHIND THE DISHMACHINE. MUST REPAIR AND MAINTAIN. MUST RECAULK AT THE HANDWASH SINK IN THE REAR PREP AREA. OBSERVED STAINED AND DAMAGED CEILING TILES IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN. OBSERVED HOLES IN THE CEILING ABOVE THE HOT WATER TANK. MUST REPAIR AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED A SOFT ABSORBENT AND CORROSIVE MATERIAL COVERING THE AIR DUCT IN THE REAR BAR AREA. MUST PROVIDE A VENT COVERING THAT IS NON CORROSIVE, SMOOTH, AND EASILY CLEANABLE IN ALL PREP AREAS. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED STANDING WATER ON THE FLOOR OF THE REAR PREP AND STORAGE AREAS. MUST REMOVE WATER, DETAIL CLEAN, AND MAINTAIN. OBSERVED THE FLOOR DRAIN BY THE ICE MACHINE FULL OF WATER, DIRT, AND DEBRIS. MUST REMOVE ALL EXCESS WATER/DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN AREA. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE FRONT PREP AREA HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY AND KEEP ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP ON PREP AREA SHELVES. MUST CLEAN SHEVLES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON WALLS AT WASHROOM WALLS AND AT MAIN BAR WALL. INSTRUCTED MANAGER MUST CLEAN WALLS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE PREP AND BAR AREA FLOOR DRAINS ALSO OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN FLOOR/FLOOR DRAINS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN CERTIFICATES ON PREMISES. INSTRUCTED THAT CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS BUILD UP ON PREP AREA SHELVES. INSTRUCTED MANAGER TO CLEAN PREP AREA SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT BUILD UP/GRIME BUILD UP INSIDE BAR FLOOR DRAINS ALSO OBSERVED STANDING WATER ON PREP AREA FLOOR. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS ALSO MUST KEEP FLOOR DRY THROUGHOUT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE BROKEN CEILING LIGHT COVER AND ONE LOOSE CEILING LIGHT COVER ABOVE DISH WASH AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING LIGHT COVER ALSO MUST MAKE CEILING LIGHT COVER TIGHT FITTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND WASH BOWL DRAIN PIPE LEAKING AT OUTSIDE BAR BY SOUTH WALL. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND A TRAY OF RAW PORK STORED ABOVE A TRAY OF COOKED FOOD IN WALK-IN COOLER. INSTRUCTED TO STORE FOOD PROPERLY. SERIOUS CITATION ISSUED 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND ABOUT 40 LIVE FRUIT FLIES AROUND ICE MAKER, INSTRUCTED TO ELIMINATE. PEST CONTROL SERVICE RECOMMENDED. SERIOUSE CITATION ISSUED 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD NOT LABELED, INSTRUCTED TO LABEL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NEXT TO ICE MAKER IN POOR REPAIR, INSTRUCTED TO INSTALL A SMOOTH SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY CONDENSATION IN WALK-IN COOLER INSTRUCTED TO REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAINT, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT GRAYISH BUILD-UP INSIDE THE INNER PANEL OF THE LARGE ICE MACHINE IN THE REAR KITCHEN AREA.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND WORN OUT FLOOR GROUT IN FRONT OF THE DEEP FRYERS LOCATED IN THE REAR PREP AREA.MUST REPAIR, REPLACE AND MAINTAIN FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND COLD WATER HANDLE AT THE FAUCET ABOVE THE MARGARITA MACHINES LOCATED AT THE DRINKS TO GO AREA DIFFICULT TO OPEN AND CLOSE.FOUND THE HANDLE FOR THE SINK STOPPER AT MIDDLE COMPARTMENT OF THE 3-COMP SINK SLIGHTLY LOOSE. MUST REPAIR AND MAINTAIN ALL ABOVE MENTIONED ITEMS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARABAGE AREA NOT MAINTAINED: OBSERVED POOLS OF GREASE ON THE GROUND SURFACE SURROUNDING THE 6 GREASE RECEPTACLES, ALL 6 RECEPTACLES HAD GREASE BUILDUP ON THE EXTERIOR SURFACE, AND OBSERVED TRASH AND REFUSE ITEMS SURROUNDING THE DUMPSTER. DUMPSTER AND GREASE RECEPTACLES ARE SHAREDS BY VARIOUS ESTABLISHMENTS AT NAVY PIER. INSTRUCTED TO MAINTAIN GREASE INSIDE OF THE RECEPTACLES AT ALL TIMES AND TO DETAIL CLEAN THE GROUND SURFACE AND EXTERIOR SURFACES OF THE GREASE RECEPTACLES TO REMOVE ALL GREASE AND REFUSE BUILDUP. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE TIN FOIL LINERS INSIDE OF THE HOT HOLDING ELEMENT IN THE KITCHEN TO PREVENT PHYSICAL CONTAMINATION AS THE FOIL TEARS/RIPS. INSTRUCTED TO USE NON ABORBENT LINERS ONLY THAT CAN BE EASILY CLEANED AND MAINTAINED WITHOUT TEAR OR BREAKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DRAIN LINE IN THE REACH-IN COOLER UNDER THE FOOD LINE WAS DISCONNECTED AT TIME OF INSPECTION. OBSERVED NO COOLANT OR LIQUID DISCHARGE IN THE COOLER. INSTRUCTED TO RE-ATTACH DISCHARGE HOSE TO DRAIN LINE SECURELY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER COMPARTMENT OF THE MIDDLE FRYER IN THE KITCHEN TO REMOVE GREASE BUILDUP AND DETAIL CLEAN THE SODA GUNS AT THE BAR TO REMOVE DISCOLORATION BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS SURROUNDING THE REAR EXIT DOOR TO REMOVE DIRT, DUST, AND DEBRIS BUILDUP.