POMPEI

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE DUST ON TOP OF THE SHELVES IN THE FOOD PREP AREA AND TOP OF EQUIPMENT WITH DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE DUST FROM THE FLOOR ESPECIALLY BEHIND THE OVEN AND ALONG WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED A REFRIGERATOR WITHOUT A THERMOMETER INSIDE OF THE UNIT. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS AND FREEZERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A HAIR RESTAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MANAGER STATES ONLY DISPLAY ITEMS WILL BE AT THIS COUNTER. HOWEVER IF THAT CHANGES MUST PROVIDE AND MAINTAIN A PROPER SNEEZE GUARD AT THE COUNTER DISPLAY AREA TO PREVENT CONTAMINATION OF BAKE GOODS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN, REMOVE CLUTTER AND ORGANIZE THE UNNECESSARY ITEMS IN THE BASEMENT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY SANITATION CERTIFICATE POSTED OR PERSON ON DUTY WHILE POTENTIALLY HAZARDS FOODS ARE BEING PREPARED SUCH AS BAKE GOODS THAT CONTAINS EGG,MILK AND BUTTER. CITATION 7-38-012 ISSUED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED NO 3 COMPARTMENT SINK ON PREMISES FOR PROPERLY WASHING RINSING AND SANITIZING POTS AND PANS. MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN A PROPER SNEEZE GUARD AT THE COUNTER DISPLAY AREA TO PREVENT CONTAMINATION OF BAKE GOODS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A WATER PIPE ABOVE THE REAR PREP TABLE. MUST PROPERLY COVER AND MAINTAINT TO PREVENT AND LEAKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A MOP SINK IN ORDER TO PROPERLY DISPOSE OF DIRTY MOP WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN, REMOVE CLUTTER AND ORGANIZE THE UNNECESSARY ITEMS IN THE BASEMENT.