POTBELLY SANDWICH WORKS, LLC

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD:BREAD,LETTUCE,DIFFERENT KIND OF LUNCH MEAT TO MAKE SANDWICHES, AND SLICED PICKLES,ETC.TOUCHING NON FOOD CONTACT SURFACE SUCH AS: BROOM,MOP(MOPPING THE FLOOR),BOXES ADJUSTING CAPS AND HAIR,THEN GOING BACK TO HANDLE READY TO EAT FOOD WITHOUT CHANGING GLOVE OR PUT ON GLOVES WITHOUT WASHING HANDS.ANOTHER EMPLOYEE WITH GLOVES ON TOUCHED ALL NON FOOD SURFACE ,GOING IN AND OUT THE DOOR TOUCHED GARBAGE CAN,BOXES,THEN WITHOUT REMOVE GLOVE OR USE A UTENSILS, DRAINED THE PICKLED JAR AND WITH HANDS REACHED INSIDE THE JAR PULLED OUT THE PICKLES AND SLICED THEM.INFORMATION GIVEN ON HAND WASHING AND CHANGING OF THE GLOVES. OBSERVED EMPLOYEE WASHING HANDS AFTER MANAGER REQUESTED. CRITICAL VIOLATION:7-38-010(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-28-15,REPORT #1453922 #42-ALL HAIR MUST BE TIED BACK WITH PROPER RESTRAINTS. MUST CORRECT AND MAINTAIN. TODAY UPON MY ARRIVAL OBSERVED SOME EMPLOYEES WITHOUT HAIR RESTRAINT OR HAIR NOT COMPLETELY RESTRAINT AT FRONT PREP/SERVING AREA,FOOD WAS EXPOSED(EMPLOYEE WERE MAKING SANDWICHES).MANAGER CORRECTED THE ISSUE UPON MY REQUEST SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE CABINET UNDER ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD DEBRIS UNDER THE FRONT COUNTERMAND EQUIPMENTS,INSTRUCTED TO CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE GARBAGE AREA NEEDS ADDITIONAL CLEANING AROUND GARBAGE DUMPSTERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: VIOLATION UPGRADED TO VIOLATION #29

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL REACH IN COOLERS, HOT HOLDING UNITS, HAND SINKS, AND PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DEATAIL CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT FRONT AND REAR PREP AREA IN NEED OF DETAIL CLEANINF TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA WITH FOOD SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION UNIT ABOVE TOASTER OVEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL HAIR MUST BE TIED BACK WITH PROPER RESTRAINTS. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE DRIP TRAY AND SHELVES UNDER FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS NEAR ICE CREAM FREEZER, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN FLOOR INSIDE CABINET UNDER POP MACHINE.