LA QUEBRADA #5

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET AND HEAT SENSOR NEEDED ON WALK IN FREEZER DOOR TO ELIMINATE ALL ICE AND MOLD BUILD UP. MUST CLEAN AND CORRECT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. CLEAN ALL SIDES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING BEHIND ALL COOKING EQUIPMEMT, AND BEHIND REACH IN COOLER AT FRONT BAR AREA. FLOOR IN ICE MACHINE AREA IN NEED OF REPAIR. TILES NEED TO BE REPLACED OR FLOOR MATERIAL CHANGED. CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET AT 3 COMPARTMENT BAR SINK IN PRIVATE DINING AREA. MUST CORRECT AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND 0 PPM OF SANITIZER IN LOW TEMP DISH MACHINE. MACHINE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MACHINE MAY NOT BE USED UNTIK CORRECTED AND REINSPECTED BY CDPH. CRITICAL VIOLATION 7-38-030 ECOLAB ARRIVED ON SITE MACHINE IS NOW AT 100PPM MAY NOW USE THE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGH OUT PREP AREA TO REMOVE FOOD SPILL. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND COOKING EQUIMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 COMPARTMENT BAR SINK HAS LEAK AT FAUCET. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE TABLE IN REAR STORAGE AREA, INSTRUCTED TO REMOVE RUST, OR REPLACE TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN CUTTING BOARDS IN COOKING/PREP AREA, AND REAR PREP AREA #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED REAR FLOORS IN PREP/COOKING AREA, AND REAR DISH ROOM NOT CLEAN, INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT/STORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN THE DISHMACHINE ROOM. VIOLATION 7-38-030 INSTRUCTED TO PROVIED EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND DRYING DEVICE AT THE EXPOSED HAND SINK IN THE BAR AREA. INSTRUCTED TO PROVIED. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: JUICE MACHINE POSITIONED OUT IN THE OPEN IN DINING ROOM. MUST PROVIDE SEPERATION BETWEEN CUSTOMER AREA AND JUICE MACHINE. SERIOUS VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS LOCATED IN THE REAR STORE ROOM WITH CONTENTS NAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO PROVIDE FOOD GRADE BAGS FOR THE FOOD STORED IN THE WALK-IN COOLER AND WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN:- HOOD, FILTERS,COOKING EQUIPMENT,MICROWAVE AND THE FIRE SUPRESSION PIPES UNDERNEATH THE HOOD. MUST CLEAN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT, HAS GREASE BUILDUP ON IT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ABOVE THE BAR NEED TO PROVIED SHATTER RESISTANT LIGHT BULBS OR LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE UTILITY/MOP SINK,ICE MACHINE AND THE COFFEE MAKER HAS NO BACK FLOW PROVENTER ON THEM. INSTRUCTED TO PROVIDE TO ALL THREE MACHINES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOOD (DRINK) NOT ELEVATED IN LIQUOR STORAGE ROOM. MUST PROVIDE ADDITIONAL RAISED SHELVING TO KEEP PRODUCT 6" OFF FLOOR.