FRESH MARKET PLACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED HEAVY DIRT ACCUMULATION UNDERNEATH PREP TABLE AT THE DELI MEAT COUNTER WITH DIRT, OLD FOOD DEBRIS AND WET FLOORS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT PEST ACTIVITY.....MUST ALSO CLEAN FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK AT THE DELI/FOOD PREP AREA AND REMOVE CONCRETE INSIDE THE DRAIN. FLOOR DRAIN SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHTING ON CEILING ABOVE THE JUICING PREP AREA AT THE REAR NOT SHIELDED. INSTRUCTED TO PROVIDE LIGHT SHIELD FOR ALL LIGHTINGS AT THE PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A HAND WASH SINK BY THE FOOD PREP TABLE WITH SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK....ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE OVEN AT THE MAIN KITCHEN PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEE BELONGINGS AT BOTTOM SHELVES OF PREP TABLE AT THE DELI PREP AREA. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AT A DESIGNATED AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS ON PREP TABLES AT THE MEAT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 45 FLYING INSECTS AND OVER 5 LARGE FLIES ON WALLS, CEILING, BOXES ETC AT THE MAIN KITCHEN PREP, DELI PREP AND AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A HAND WASH SINK BY THE FOOD PREP TABLE WITH SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK....ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE OVEN AT THE MAIN KITCHEN PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEE BELONGINGS AT BOTTOM SHELVES OF PREP TABLE AT THE DELI PREP AREA. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AT A DESIGNATED AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS ON PREP TABLES AT THE MEAT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED A BAG OF OYSTERS INSIDE THE WALK IN COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE TAGS ON PRODUCTS UNTIL THE LAST BADGE IS CONSUMED AND THEN THE TAGS MUST BE STORED ON FILE FOR AN ADDITIONAL 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCT WORTH $14.00 CRITICAL VIOLATION #7-38-005(B)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF DAIRY DISPLAY COOLER AND PRODUCE DISPLAY COOLER TO BE IMPROPER AT 57.2F AND 54.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE DELI DISPLAY COOLER,DAIRY DISPLAY COOLER, PRODUCE DISPLAY COOLER AND MAIN HOT HOLDING UNIT TO BE IMPROPER:-45 LBS FISH 113F, 4 LBS GRILLED VEGETABLES 129.8F(HOT HOLDING),12 LBS COLE SLAW 44.1F, 12 LBS BBQ CHICKEN SALAD 44.5F, 12 LBS CHICKEN SALAD 44.3F, 10 LBS PASTA SALAD 44F, 10 LBS ASSORTED BRANDS OF YOGURTS 49.5-53.6F, EGGS 54.6F, NESQUICK MILK 58.3F, YOGURT SMOOTHIES 55.3F, RICE PUDDING 54.1F, RICOTTA CHEESE 55.3F, SOUR CREAM 48.5F, PORK SAUSAGE 48.2F, HONEY HAM 51.1F, SALAMI 51.0F, 25 LBS GUACAMOLE 55.8F, 30 LBS HUMMOS 52.155.9F, GREEK YOGURT 57.2F, 20 LBS TOFU 54.3-56.5F, 15 LBS PACKAGED CUT LEAFY GREENS (SPINACH AND MIXED GREENS) 57.7-58.5F, 15 LBS. CUT MELONS (WATERMELON, HONEYDEW, CANTALOUPE) 53.8-58.0F, 50 LBS VARIOUS UNPASTEURIZED BOTTLED ON-SITE FRUIT JUICES 49.5-52.1 MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROXIAMATELY 1200 LBS OF PRODUCTS WORTH $25,000 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 45 FLYING INSECTS AND OVER 5 LARGE FLIES ON WALLS, CEILING, BOXES ETC AT THE MAIN KITCHEN PREP, DELI PREP AND AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A HAND WASH SINK BY THE FOOD PREP TABLE WITH SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK....ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE OVEN AT THE MAIN KITCHEN PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEE BELONGINGS AT BOTTOM SHELVES OF PREP TABLE AT THE DELI PREP AREA. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AT A DESIGNATED AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS ON PREP TABLES AT THE MEAT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED NO TAGS ON SHELL FISH (OYSTER) AT THE SEA FOOD DISPLAY CASE. INSTRUCTED TO HAVE TAGS ON ALL SHELLFISH UNTIL THE LAST BATCHED IS CONSUMED AND THEN THE TAG IS STORED ON FILE FOR AN ADDITIONAL 90 DAYS ON A FILE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS WORTH $15.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED HAND WASH SINKS AT THE PREP AREAS (KITCHEN, MEAT PREP AREA) IN POOR REPAIRS WITH COLD RUNNING WATER TURNED ON FROM THE BOTTOM FAUCET. INSTRUCTED TO HAVE FAUCETS AT THE HOT AND COLD RUNNING WATER WORKING AT ALL TIMES. CRITICAL VIOLATION #7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN,SANITIZE AFFECTED AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED STANDING WATER AT THE REAR PRODUCE WALK IN COOLER AND AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT AND 2 COMPARTMENT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: UNAPPROVED SOURCE BOTLES OF JUICES ON DISPLAY OFFERED FOR SALE WITHOUT CHICAGO DEPARTMENT HEALTH APPROVAL. HOME MADE JUICES 16OZ JUICE BOTTLES, BEETS AND APPLE, PINAPPLE CUCUMBER AND GINGER, SPINASH KALE AND APPLE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED JUICES BOTTLES. APPROXIMATELY 39 LBS VALUE $95.7CRITICAL VIOALTION 7-38-005(B)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: JUICE MACHINE WAS PREVIOUSLY TAGGED ON 01/22/15. PREMISES IS BEING USING JUICE MACHINE OBSERVED FRESH ORANGE JUICE RESIDUE INSIDE ICE MACHINE AND ORANGE ON TOP BIN OF THE MACHINE. ALSO OBSERVED JUICE BOTTLES (16OZ) ON DISPLAY OFFERED FOR SALE BEING MANUALLY CAPPED. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED PRODUCT. APROXIMATELY 15LBS VALUE $30 PRODUCT. MACHINE WILL REMAIN TAGGED INSTRUCTED NOT TO USE MACHINE UNTIL CDPH APPROVAL. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD BETWEEN REAR PREP EXPOSED HAND WASHING SINK AND PREP TABLE IN KITCHEN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN MEAT CUTTING ARE DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR MEAT CUTTING AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE HOT HOLDING UNIT AT IMPROPER TEMPERATURE. OBSERVED PORK CARNITAS AT 129.1F, COOKED BEEF 115.3F, BEANS AT 130.2F, AND BEEF SOUP AT 120.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE FOOD ITEMS. APPROXIMATELY 39LBS VALUE OF $127.00 CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ORANGE JUICE MACHINE AT PRODUCE PREPARATION AREA CURRENTLY ORANGE JUICE BOTTLES BEING MANUALLY CAPPED.(16.OZ, 32.OZ AND 64.OZ, BOTTLE SOLD). TAGGED JUICE MACHINE AND PRODUCT. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD BETWEEN REAR PREP EXPOSED HAND WASHING SINK AND PREP TABLE IN KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR INSIDE PRODUCE WALK-IN COOLER AND FLOOR IN REAR STORAGE AREA ESPECIALLY UNDERNEATH PALLETS. MUST REMOVE DIRT ACCUMULATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN MEAT CUTTING ARE DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR MEAT CUTTING AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION UNITS FUNCTIONING AT TIME OF INSPECTION. INSTRUCTED FACILITY TO ENSURE ALL REFRIGERATION UNITS ARE AT 40F OR BELOW AND ALL FREEZERS ARE AT 0F OR BELOW AND TO MAINTAIN. NO CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO LOG BOOK ON SITE. FACILITY HAS A CONTRACT FROM ANDERSON. INSTRUCTED FACILITY TO OBTAIN EITHER A LIST OF BAIT STATIONS OR A MAP AND THE ILLINOIS LICENSE NUMBER FOR ANDERSON VIA A COPY OF ANDERSON'S CERTIFICATE OR THE CERTIFICATE NUMBER ON THE INSPECTION REPORT. FOUND A 1/4 INCH GAP AT THE RECEIVING DOUBLE DOORS AND AT BOTH SLIDING DOUBLE DOORS. ALL GAPS LOCATED AT BOTTOM EDGE OF DOORS WHERE THE TWO DOORS MEET NEAR THE GROUND. INSTRUCTED TO REPAIR SO DOORS ARE TIGHT FITTING AND TO MAINTAIN. NO CITATION ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FACILITY HAS NOT YET RECEIVED DUMPSTER FROM THEIR SCAVENGER SERVICE. INSTRUCTED FACILITY TO OBTAIN THE DUMPSTER AND MAINTAIN OR PROVIDE THE CONTRACT FROM THEIR SCAVENGER SERVICE. NO CITATION ISSUED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND A SILICONE GEL-LIKE SUBSTANCE AROUND THE DRAINS INSIDE THE 2 COMPARTMENT SINK AND 3 COMPARTMENT SINKS. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO AS NOT TO CONTAMINATE FOOD OR FOOD CONTACT ITEMS. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHIPPING WRAP STILL ON FOOD CONTACT SURFACES (PREP TABLES). INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DUST BUILDUP ON ALL REFRIGERATION UNITS AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND TOILET ROOM EXHAUST FANS NOT FUNCTIONING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED FACILITY TO OBTAIN ADDITIONAL SHELVING FOR WALK IN COOLERS AND FREEZERS TO ENSURE ALL PRODUCT IS PROPERLY STORED (6 INCHES OFF FLOOR AND WALLS) AND TO MAINTAIN.