BAR SIENA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN THE BASEMENT. DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT BASEMENT & 1ST FLOOR PREP AREAS, INSTALL PROPER RACKS FOR FOOD STORAGE. REPLACE MISSING HANDLES ON COVER OF HOT-HOLDING UNIT AND ON PREP COOLERS ON THE 1ST FLOOR. PROVIDE COVERS FOR ALL ICE BINS AT BOTH BARS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH IN COOLERS IN 1ST FLOOR AND BASEMENT PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN 1ST FLOOR AND BASEMENT PREP AREAS, IN DRY STORAGE ROOM IN BASEMENT, AND BEHIND BOTH BARS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD AND FILTERS ON 1ST FLOOR HOT FOOD LINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD OVER PREP TABLE IN BASEMENT PREP AREA. ALSO, REPAIR CRACKED LIGHT SHIELDS, AND CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT BASEMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED STAFF PREPARING FOOD IN BOMBO BAR WITHOUT HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES IN BASEMENT.MUST REPAIR OR REPLACE MISSING HANDLE ON TOPSIDE OF PIZZA PREP COOLER AND BAR FOOD PREP COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST GROUT FLOOR IN PREP AREAS,BAR AREAS AND WHERE NEEDED.MUST REPAIR REPLACE BROKEN FLOOR TILE IN 2ND FL. BAR AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS AND CEILINGS IN ALL PREP AREAS,BAR AREAS,DISH WASHING AREAS,RECEIVING AREA.ALSO APPX. 15 OR MORE LIVE LARGE FLIES IN SAME AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/7/17.(SERIOUS 7-30-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER IN DRY FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES IN BASEMENT.MUST REPAIR OR REPLACE MISSING HANDLE ON TOPSIDE OF PIZZA PREP COOLER AND BAR FOOD PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,PREP TABLES,ROLLING CART,COUNTER TOPS,BUN WARMER,SHELVING UNITS,DAIRY WALK IN COOLER COMPRESSOR AND FAN GUARD COVERS,SALAD & PASTA REACH IN COOLER,INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR MATS.MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AND DISH WASHING AREAS.MUST GROUT FLOOR IN PREP AREAS,BAR AREAS AND WHERE NEEDED.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN DISH MACHINE AREA AND BROKEN FLOOR TILE IN 2ND FL. BAR AREA,LOOSE FLOOR ING PRODUCE WALK IN COOLER.MUST REMOVE WATER FROM FLOOR IN 1ST FL. PREP AREA AND KEEP DRY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN SALAD & PASTA PREP AREA.MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN PREP AREAS,FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN DISH MACHINE & WASHING AREA,SALAD & PASTA PREP AREA,DAMAGED WALL LEADING INTO DRY FOOD STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN DRY FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK AND CONNECT TO CITY PLUMBING WITH HOT AND COLD RUNNING WATER IN DISH WASHING AREA IN BASEMENT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FIRST FLOOR PREP COOLER IN POOR REPAIR NOT MAINTAINING PROPER TEMP, COOLER READING 60'F, COOLER TAGGED, MUST RESTRICT USE, UNTIL READING 40'F AND BELOW, MUST FAX LETTER FOR TAG REMOVAL ONCE REPAIR, AT 312 746-4240, CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER READING AT IMPROPER TEMPS, FOODS SUCH AS SAUSAGE, 91.4, 65, & 52'F, CHEESE 52.8'F, SLICE TOMATOES 52.8'F, PEPPERONI 75.5'F, HAM 55.5'F, MUSHROOM 57'F, CHEESE 47.8'F, ALL FOODS AT IMPROPER TEMPS, DUMPED AND DENATURED AT A COST OF ABOUT $400.00 AND 50 TOTAL POUNDS, CRITICAL VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE PIZZA OVEN NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER NOTED IN MECHANICAL ROOM. INSTD TO REMOVE CLUTTER AND ORGANIZE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UNCLEAN CUTTING BOARDS NOTED ON STORAGE RACK WHERE CLEAN MULTI-USE EQUIPMENT/UTENSILS STORED. INSTD TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHTSHIELD ABOVE BASEMENT 3-COMPARTMENT SINK. INSTD TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNABLE TO LOCATE GREASE INTERCEPTOR FOR MAIN 3-COMPARTMENT SINK IN BASEMENT. INSTD TO BE ABLE TO LOCATE OR INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER NOTED IN MECHANICAL ROOM. INSTD TO REMOVE CLUTTER AND ORGANIZE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT REVOLVING DOOR AND DOUBLE DOORS IMMEDIATELY WEST OF REVOLVING DOORS, NOT RODENT PROOF APPROX 1/2 INCH GAP NOTED AT BOTTOM AND INBETWEEN DOORS. INSTD TO RODENT PROOF SAME. CITATION ISSUED 7-38-020 SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 6/23/15 REPORT 1559465 NOT CORRECTED. 38- PROVIDE VENTILATION IN EMPLOYEE WASHROOMS IN BASEMENT. CITATION ISSUED 7-42-090 SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS ON DRY STORAGE BINS. INSTD TO LABEL SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UNCLEAN CUTTING BOARDS NOTED ON STORAGE RACK WHERE CLEAN MULTI-USE EQUIPMENT/UTENSILS STORED. INSTD TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHTSHIELD ABOVE BASEMENT 3-COMPARTMENT SINK. INSTD TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1ST FLOOR BAR 3-COMPARTMENT SINKS SLOW DRAINING. INSTD TO REPAIR SAME. UNABLE TO LOCATE GREASE INTERCEPTOR FOR MAIN 3-COMPARTMENT SINK IN BASEMENT. INSTD TO BE ABLE TO LOCATE OR INSTALL. SCRAPE SINK IN POOR REPAIR AT DISHMACHINE AREA, LEAKING FROM SEAM. INSTD TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER NOTED IN MECHANICAL ROOM. INSTD TO REMOVE CLUTTER AND ORGANIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELVES UNDERNEATH PREP TABLES AND RUSTY INTERIOR OF HOOD ABOVE COOKING EQUIPMENT IN BASEMENT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS IN DISH MACHINE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN FIRST FLOOR FOOD PREP AREAS MUST BE SHIELDED OR SHATTER RESISTENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN EMPLOYEE WASHROMMS IN BASEMENT. INSTALL A DIPPER WELL FOR PACKED ICE IN THE BOMBO BAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STOCK(FOOD AND NON-FOOD) IN STORAGE ROOMS THROUGHOUT BASEMENT AREA MUST BE PROPERLY STORED 6 INCHES OFF THE FLOOR.