Chicago Department of Public Health reports Out of Business for NAIM FINER FOODS INCORPORATED on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1976266
Location recorded for this inspection · NAIM FINER FOODS INCORPORATED · 2501 E 106TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
1950335
Location recorded for this inspection · NAIM FINER FOODS INCORPORATED · 2501 E 106TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED LIGHT SHIELDS ARE DIRTY ABOVE THE REAR PREP AREA. MUST CLEAN AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
1948733
Location recorded for this inspection · NAIM FINER FOODS INCORPORATED · 2501 E 106TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED THE FRONT DOOR NOT RODENT PROOF/POOR REPAIR. OBSERVERD A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST REPAIR AND MAINTAIN TO PREVENT RODENT AND OTHER PEST ENTRY POINT. SERIOUS CITATION ISSUED #7-38-020.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERITIFED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HANDLED SUCH AS GROUND BEEF AND CHEESE SAUCE FOR NACHOS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. SERIOUS CITATION ISSUED #7-38-012.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR TILES AT THE FRONT DOOR IN POOR REPAIR(BROKEN & MISSING). MUST REPAIR AND MAINTAIN. ALSO FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS, UNDERNEATH SHELVING TO REMOVE DEBRIS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A FEW WATER STAINED CEILING TILES IN THE DELI COUNTER AREA. MUST REPLACE AND MAINTAIN. ALSO NOTED LIGHT THE SHIELDS ARE DIRTY ABOVE THE REAR PREP AREA. MUST CLEAN AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE STOCK AT THE REAR COUNTER AND IN STORAGE ROOMS 6" OFF THE FLOOR AND AWAY FROM THE WALLS TO PREVENT RODENT HARBORAGE AND FOR CLEANING AND PEST MONITORING.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
1589113
Location recorded for this inspection · NAIM FINER FOODS INCORPORATED · 2501 E 106TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR DISPLAYED,SERIOUIS VIOLATION 7-38-012
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL DISPLAY SHELVES AND COOLERS THROUGHOUT PREMISES,INMSTRUCTED TO CLEAN AND MAINTAIN AREA
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS INTO CEILING INSIDE WASHROOM AND REPLACE MISSING CEILING TILES IN REAR OF PREMISES
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE STOCK IN REAR OF PREMISES "6" INCHES OFF THE FLOOR ANd REMOVE CLUTTER FROM THE STORAGE ROOMS AND SHELVES AT THE FRONT COUNTER
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
1401563
Location recorded for this inspection · NAIM FINER FOODS INCORPORATED · 2501 E 106TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT ALL DOORS AND WALLS THAT ARE NO LONGER EASILY CLEANABLE. CLEAN LIGHT SHIELDS WHERE NEEDED.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A METAL DRAINBOARD AT 3 COMPARTMENT SINK.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
1401308
Location recorded for this inspection · NAIM FINER FOODS INCORPORATED · 2501 E 106TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. BOTH FRONT AND REAR DOORS FOUND WITH GAPS (3 INCHES IN WIDTH AND 1/4 TO 1/3 INCHES IN HEIGHT) UNDERNEATH. MUST REPAIR BOTH DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. ALSO OBSERVED 60 MICE DOPPINGS SCATTERED THROUGHOUT BUSINESS ON FLOORS ALONG THE BASES OF THE WALLS & UNDERNEATH HEAVY EQUIPMENT, ON UNUSED EQUIPMENT STORED IN REAR SECTIONS BY PREP AREA, AND BEHIND FRONT COUNTER ON SHELVES. SERIOUS VIOLATION 7-38-020.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE OILY CHIP TRAYS ON SALES FLOOR. PAINT RUSTY STORAGE SHELF IN REAR STORAGE ROOM.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT THROUGHOUT REAR SECTIONS OF BUSINESS, DISPLAY SHELVES THROUGHOUT, INTERIOR OF ALL COOLERS THROUGHOUT, CABINET INTERIOR UNDER WASHBOWL IN WASHROOM, AND ALL OTHER UNCLEAN SURFACES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT ALL DOORS AND WALLS THAT ARE NO LONGER EASILY CLEANABLE. CLEAN LIGHT SHIELDS WHERE NEEDED.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A METAL DRAINBOARD AT 3 COMPARTMENT SINK.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE DEBRIS FROM OUTSIDE REAR EXIT DOOR. WET MOPS MUST BE STORED UPRIGHT TO PREVENT PEST BREEDING.
Local context · Chicago
How results compare in ZIP 60617
242 of 303 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.