NOODLES & COMPANY

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON WALLS, CEILING, AND EQUIPMENT THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM FRONT WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT & REAR PREP AREAS, AROUND HOT WATER TANK AND MOP SINK. ALSO, CLEAN FOOD DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM HOOD AND FILTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE AT THE BOTTOM OF ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EMPLOYEE PERSONAL ITEMS FROM FRONT PREP AREA, ITEMS MUST BE KEPT IN A DESIGNATED AREA OTHER THAN THE PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A PREP COOLER IN THE FRONT PREP AREA AT AN IMPROPER TEMPERATURE, 60.1F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A). THE POTENTIALLY HAZARDOUS FOOD INSIDE COOLER WAS AT PROPER TEMPERATURE, (36F) FOOD WAS MOVED TO ANOTHER PREP COOLER NEAR BY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON WALLS, CEILING, AND EQUIPMENT THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; NOODLES, CHICKEN, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM FRONT WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT & REAR PREP AREAS, AROUND HOT WATER TANK AND MOP SINK. ALSO, CLEAN FOOD DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM HOOD AND FILTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE AT THE BOTTOM OF ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EMPLOYEE PERSONAL ITEMS FROM FRONT PREP AREA, ITEMS MUST BE KEPT IN A DESIGNATED AREA OTHER THAN THE PREP AREA.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 02/23/2017, REPORT #1989599, VIOLATION LISTED BELOW: 30 PACKAGED DESSERTS (COOKIES, RICE KRISPIE TREATS) WITHOUT PROPER LABEL. INSTD TO PROVIDE PROPER LABEL. (MANUFACTURER NAME, NAME OF PRODUCT, LIST OF INGREDIENTS). MANAGER VOLUNTARILY DUMPED COOKIES AND RICE CAKES, TOTAL COAST $69.63 AND ABOUT 5 POUNDS, CRITICAL VIOLATION: 7-42-090

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION UPGRADED, SEE #14,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN PREP AREA, REAR STORAGE AND BY POP STATION, FRONT OF RESTAURANT, UNDER AND BEHIND EQUIPMENT,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES PERSONAL ITEMS NOT STORED NICE AND NEATLY, INSTRUCTED TO PROVIDE SPACE FOR BELONGINGS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MEN TOILET COMMODE NOT PROPERLY FLUSHING, AND FLOOR DRAIN IN LADIES BATHROOM NOT DRAINING, HAS CLEAR WASTE WATER COMING UP FROM DRAIN, WHEN HAND SINK IS TURNED ON, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, CRITICAL VIOLATION: 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 11/09/2016, REPORT #1971160, VIOLATION LISTED BELOW: 30 PACKAGED DESSERTS (COOKIES, RICE KRISPIE TREATS) WITHOUT PROPER LABEL. INSTD TO PROVIDE PROPER LABEL. (MANUFACTURER NAME, NAME OF PRODUCT, LIST OF INGREDIENTS). 45 FOOD HANDLER REQUIREMENT NOT MET, RECORDS/LOGS UNAVAILABLE. INSTD TO PROVIDE. SERIOUS VIOLATION: 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN PREP AREA, REAR STORAGE AND BY POP STATION, FRONT OF RESTAURANT, UNDER AND BEHIND EQUIPMENT,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES PERSONAL ITEMS NOT STORED NICE AND NEATLY, INSTRUCTED TO PROVIDE SPACE FOR BELONGINGS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PACKAGED DESSERTS (COOKIES, RICE KRISPIE TREATS) WITHOUT PROPER LABEL. INSTD TO PROVIDE PROPER LABEL. (MANUFACTURER NAME, NAME OF PRODUCT, LIST OF INGREDIENTS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE WITH LIME/CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. CLEAN BOWLS NOTED IN REAR AND IN FRONT PREP AREA WITH DEBRIS, DRIED FOOD PARTICLES ON BOWLS. INSTD TO MAINTAIN BOWLS CLEAN AND FREE FROM ANY FOOD RESIDUE. INTERIOR BOTTOM OF PASTA PREP COOLER AT FRONT LINE WITH CONDENSATION WATER. INSTD TO CLEAN AND MAINTAIN

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET, RECORDS/LOGS UNAVAILABLE. INSTD TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR SURROUNDING HOT WATER HEATER WET , RUST COLORED. INSTD TO KEEP CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS AND SURROUNDING CEILING TILES IN REAR PREP AREA AND VENTS IN TOILET ROOMS NOT CLEAN, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK MISSING AT FRONT STATION/BAR SET UP WHERE WINE IS POURED AND SERVED. INSTD TO INSTALL EXPOSED HANDSINK IN SAME AREA.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: SOILED LINEN IMPROPERLY STORED. INSTD TO STORE PROPERLY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIORS(SIDES) OF ALL HEAVY EQUIPMENT THROUGHOUT(COLD HOLDING AND COOKING EQUIPMENT IN FRONT FOOD PREP AREA, AND SINKS AND DISH MACHINE IN REAR DISHWASHING AREA). CLEAN THE EXTERIOR AROUND THE SODA NOZZLES ON POP DISPENSING MACHINES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN SPILLS AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. CLEAN, PAINT OR REPLACE UNCLEAN CEILING TILES IN DISHWASHING AREA. CLEAN DUST BUILD-UP ON LIGHT SHIELDS WHERE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SMALL FLY ACTIVITY OBSERVED ON PREMISES. 20 SMALL FLIES NOTED ON WALLS AND CEILING IN DISHWASHING/MOP SINK AREA. MUST REQUEST ADDITIONAL SERVICE FROM PEST CONTROL COMPANY. MUST CLEAN ALL FLOOR DRAINS, WHICH HAVE DEBRIS, DIRT, AND BLACK COLORED BUILD-UP PRESENT, LOCATED IN THE SAME AREA. MUST ALSO ELIMINATE EXCESSIVE FOOD DEBRIS LEFT ON THE TOP EXTERIOR OF THE DISH MACHINE. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 7-15-15 ON REPORT# 1561212 NOT CORRECTED: -30-: ALL FOOD ITEMS PACKAGED ON PREMISES AND PLACED OUT FOR SALE MUST BE PROPERLY LABELED. -34-CLEAN FLOORS THROUGHOUT ALL CLOSETS, AND REAR STORAGE AREA ALONG THE BASES OF THE WALLS AND IN CORNERS(DIRT AND DEBRIS NOTED). -41- STORE ALL ITEMS IN ALL CLOSETS ELEVATED 6 INCHES OFF FLOOR. -43- ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER. NON COMPLIANT VIOLATION-SERIOUS 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ABATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIORS(SIDES) OF ALL HEAVY EQUIPMENT THROUGHOUT(COLD HOLDING AND COOKING EQUIPMENT IN FRONT FOOD PREP AREA, AND SINKS AND DISH MACHINE IN REAR DISHWASHING AREA). CLEAN THE EXTERIOR AROUND THE SODA NOZZLES ON POP DISPENSING MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN LIQUID RESIDE FROM FLOOR INSIDE STORAGE CLOSET ACROSS FROM MEN'S WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ABATED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN SPILLS AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. CLEAN, PAINT OR REPLACE UNCLEAN CEILING TILES IN DISHWASHING AREA. CLEAN DUST BUILD-UP ON LIGHT SHIELDS WHERE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ABATED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROPERLY HANG ALL WET SQUEEGIES TO AIR DRY WHEN NOT IN USE TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ABATED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATION POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD ITEMS PACKAGED ON PREMISES AND PLACED OUT FOR SALE MUST BE PROPERLY LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL SMALL OPENING BETWEEN TWO FRONT DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT ALL CLOSETS, AND REAR STORAGE AREA ALONG THE BASES OF THE WALLS AND IN CORNERS(DIRT AND DEBRIS NOTED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP FROM CEILING VENT AND LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL ITEMS IN ALL CLOSETS ELEVATED 6 INCHES OFF FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL MULTI USE ITEMS. MUST PROPERLY WASH,RINSE AND SANITIZE SOILED MULTI USE ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN COOKING EQUIPMENT,CUTTING BOARDS,PREP SURFACES AND SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS. MUST REMOVE WATER FROM FLOORS IN HOT WATER HEATER ROOM. MUST CLEAN FLOORS UNDERNEATH SODA DISPENSERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT THE FRONT HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL ITEMS IN REAR CLOSET 6 INCHES OFF THE FLOOR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD AND FOOD CONTACT SURFACES LOCATED IN THE DINING ROOM PREP AREA NOT PROPERLY PROTECTED. NOTED OPEN WINE BOTTLES, CAKE AND OTHER DESSERTS,TWO WATER DISPENSERS,CUTTING KNIVES, PLATES AND CUPS BEING STORED AT A PREP AREA COUNTER LOCATED IN THE DINING AREA. THE PREP AREA IS COMPLETELY OPEN TO CUSTOMER SEATING AND IS WITHIN ARMS REACH FROM A CUSTOMER SEATING COUNTER. THERE IS AN UNLOCKED REFRIGERATOR STORED AT THE PREP AREA COUNTER STORING OPEN WINE AND DESSERTS. MUST PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES FROM POSSIBLE CONTAMINATION. (ADDITIONALLY,THIS AREA WAS INITIALLY CREATED TO BE A HOST STATION FOR STORING PACKAGED ITEMS. NO OPEN FOOD OR BEVERAGE WERE APPROVED FOR STORAGE,PREPARATION OR SERVICE IN THIS AREA) MUST PROVIDE A CLEAR SEPARATION BETWEEN THE PREP AREA AND THE CUSTOMER SEATING AREA AND ALONG THE COUNTER TOP TO PROTECT FOOD AND FOOD CONTACT SURFACES. SERIOUS CITATION ISSUED 7-38-005A

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL MULTI USE ITEMS. MUST PROPERLY WASH,RINSE AND SANITIZE SOILED MULTI USE ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN COOKING EQUIPMENT,CUTTING BOARDS,PREP SURFACES AND SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS. MUST REMOVE WATER FROM FLOORS IN HOT WATER HEATER ROOM. MUST CLEAN FLOORS UNDERNEATH SODA DISPENSERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL HAND WASHING FACILITIES IN THE DINING ROOM PREP AREA. MUST INSTALL SPLASH GUARD AT THE FRONT HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL ITEMS IN REAR CLOSET 6 INCHES OFF THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROPERLY EXTEND THE 2 COMPARTMENT SINK WASTE PIPE OVER THE OPEN SITE FLOOR DRAIN TO PREVENT SPILLS.