LE PAIN QUOTIDIEN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF NUTS AND GRAINS NOT PROPERLY LABELED. INSTRUCTED THAT WHEN OUT OF THE ORIGINAL CONTAINER, FOOD MUST BE LABELED PROPERLY.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE WITH VALID CITY OF CHICAGO FOOD SANITATION LICENSE, DURING THE RE-INSPECTION WHILE TCS FOODS; EGGS, DELI MEATS, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ONSITE AT ALL TIMES WITH A VALID CITY OF CHICAGO FOOD SANITATION LICENSE, WHEN TCS/RTE FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED. (SERVSAFE CERTIFICATE DATED 7/2018)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES BEING STORED ABOVE THE HOT FOOD LINE IN THE REAR PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY SPRAY NOZZLE AT DISH MACHINE SINK, INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE OR CERTIFICATE POSTED, DURING THE INSPECTION WHILE TCS FOODS; EGGS, DELI MEATS, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE, LIKELY TO CONTAMINATE ICE FR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE AND HAVE MACHINE SERVICE, CLEANED AND SANITIZED, PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL YOGURT PARFAITS AND FRUIT SOLD FROM GARB-N-GO COOLER WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES BEING STORED ABOVE THE HOT FOOD LINE IN THE REAR PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPALCE OR REPAIR CUTTING BAORS IN REAR PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY SPRAY NOZZLE AT DISH MACHINE SINK, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FORM FLOOR CORNERS AND UNDER NEATH HEAVY EQUIPMENT THROUGHOUT REAR PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE MISSING COLD WATER KNOB ON THE 1-COMP SINK IN THE COMMISSARY BATTER PREP ROOM. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHTS THROUGHOUT REAR PREP AREA, INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed pre portioned yogurt parfaits, fruit salads, hard boiled eggs and chia seed pudding for sale to the public, in open faced deli cooler, in front showroom without dates or labels. Informed manager that once items are removed from bulk packaging and in storage, dates and labels must be provided. Instructed manager to provide labels and dates. Maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dried scale deposits on interior surface of ice scoop holder, on rear ice machine located next to 2 door continental refrigerator. Instructed manager to detail clean and maintain at all times. Observed slight scale deposits on and yellow buildup on interior tubing of ice machine in rear prep area. Instructed manager to detail clean and maintain at all all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris, as well as spilled food on floor in rear dry storage room, adjacent to mop sink room. Instructed manager to detail clean and maintain at all times. Observed dirt and debris a long floor and wall junction under 3 compartment sink area. Instructed manager to detail clean and maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW WATER PRESSURE ON HOT WATER SIDE AT MIDDLE EXPOSED HANS SINK VALVE IN BAKING PRODUCTION KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: Observed 1 food handler in prep area without IDPH food handler requirements. Informed manager that IDPH food requirements must be meet within 30 days of employment. Instructed manager to meet requirements. Maintain at all times.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed 40 or more mice droppings along floor and wall junction in rear electrical closet/storage room. Must remove all dropping, clean and sanitize this area as well as schedule visit from pest control operator. Serious violation # 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no certified food service manager on site, at time of inspection while potential hazardous foods were being prepared and or served, oatmeal, turkey deli meat, chilled salmon, etc. Informed manager that certified food service manager must be on site whenever potentially hazardous food are prepared and or served. Serious violation #7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed pre portioned yogurt parfaits, fruit salads, hard boiled eggs and chia seed pudding for sale to the public, in open faced deli cooler, in front showroom without dates or labels. Informed manager that once items are removed from bulk packaging and in storage, dates and labels must be provided. Instructed manager to provide labels and dates. Maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dried scale deposits on interior surface of ice scoop holder, on rear ice machine located next to 2 door continental refrigerator. Instructed manager to detail clean and maintain at all times. Observed slight scale deposits on and yellow buildup on interior tubing of ice machine in rear prep area. Instructed manager to detail clean and maintain at all all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris, as well as spilled food on floor in rear dry storage room, adjacent to mop sink room. Instructed manager to detail clean and maintain at all times. Observed dirt and debris a long floor and wall junction under 3 compartment sink area. Instructed manager to detail clean and maintain at all times.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed multiple boxes and unused equipment on floor in rear electrical closet. Instructed manager to remove unnecessary items, organize and elevate items 6 inches off the floor. Maintain at all times.

FOOD HANDLER REQUIREMENTS MET - Comments: Observed 1 food handler in prep area without IDPH food handler requirements. Informed manager that IDPH food requirements must be meet within 30 days of employment. Instructed manager to meet requirements. Maintain at all times.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Found the following previous serious violation not corrected from Report # 2064537, 6/19/17: #18: Found approximately 40 mice droppings on floor of rear electrical closet/storage room. Must remove all dropping, clean and sanitize this area. Found approximately 10-15 small, black flies in bottom of utility sink, in mop bucket, and on walls around this area. Must detail clean and sanitize this area. Must eliminate all pest issues. Serious violation 7-38-020. Found 35-40 mouse droppings on floor in rear electrical closet/storage closet. Operator removed mice dropping during inspection. All items stored in this closet removed during inspection to prevent further pest harborage. Targeted areas cleaned and sanitized during inspection to minimize pest issues. Orkin on site 6/23/17. Orkin will return this week. to continue treatment. Pest problem has been minimized. Critical violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found heavily soiled cutting boards in prep area. Must replace or resurface. Must maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive dust build up on vent cover above utility sink. Must remove, detail clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found items stored directly on the floors in prep areas, storage closets and throughout front prep and dock area. Must elevate all items at least 6 inches above the ground to allow for proper cleaning. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found several gaps around pipes in rear storage room. Must seal all holes to prevent pest entry. Must maintain same.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide proof of food handler training for all food handling employees. Must maintain records at all times.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found approximately 40 mice droppings on floor of rear electrical closet/storage room. Must remove all dropping, clean and sanitize this area. Found approximately 10-15 small, black flies in bottom of utility sink, in mop bucket, and on walls around this area. Must detail clean and sanitize this area. Must eliminate all pest issues. Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found heavily soiled cutting boards in prep area. Must replace or resurface. Must maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive dust build up on vent cover above utility sink. Must remove, detail clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found items stored directly on the floors in prep areas, storage closets and throughout front prep and dock area. Must elevate all items at least 6 inches above the ground to allow for proper cleaning. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found several gaps around pipes in rear storage room. Must seal all holes to prevent pest entry. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found 1 compartment sink in middle of rear kitchen (near bags of dough) with handles removed. Must repair and maintain all plumbing and/or sinks.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide proof of food handler training for all food handling employees. Must maintain records at all times.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED MULTIPLE HANDSINKS WITHIN FACILITY TO BE INACCESSIBLE DURING INSPECTION. THE HANDSINK AT THE FRONT SERVICE COUNTER WAS INACCESSIBLE WHEN AN EMPLOYEE WAS OBSERVED SETTING A SOILED BLENDER IN THE HAND SINK AND THEN RINSING THE BLENDER AND ITS LID. THE TWO MAIN PREP AREA HAND SINKS WERE BOTH BLOCKED BY PREP TABLES. INSTRUCTED TO MAINTAIN ALL HANDSINKS TO BE CONVENIENT AND ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED GOODS (SANDWICHES, PARFAIT, COOKIES, FRUIT CUPS) FOR SALE WITHOUT PROPER LABELS. INSTRUCTED TO PROVIDE LABLES FOR ALL PREPACKAGED GOODS THAT INCLUDE: NAME OF THE ITEM; LIST OF INGREDIENTS BY WEIGHT; NAME, ADDRESS, ZIP CODE OF MANUFACTURER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED BOWLS BEING USED TO DISPENSE BULK GOODS. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK GOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST ACCUMULATION ON THE FAN COVERS AND CEILING OF THE WALK IN COOLER. ALSO OBSERVED GRAYISH SUBSTANCE ACCUMULATING ON THE FRONT FACE OF THE ICE MACHINE DROP PLATE. INSTRUCTED TO DETAIL CLEAN THESE SURFACES AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTHS BEING STORED ON CUTTING BOARDS IN THE COOK LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER THE SHELVING IN DRY STORAGE, AND IN THE PROOFING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES ABOVE THE GROUND.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION REGISTERING AT THE LOW TEMPERATURE DISH MACHINE DURING THE FINAL RINSE CYCLE. OBSERVED AN EMPLOYEE WASHING DISHES AT THE LOW TEMPERATURE DISH MACHINE WITH AN EMPTY SANITIZING SOLUTION CONTAINER ATTACHED. NO SANITZING SOLUTION AVAILABLE AT THE DISH MACHINE FOR PROPER UTENSIL SANITATION. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED APPROXIMATLEY 8 CONTAINERS OF ORANGE JUICE AND GRAPEFRUIT JUICE THAT WERE MANUALLY CAPPED ON SITE OFFERED FOR SALE WITHOUT PROPER APPROVAL FROM CDPH. MUST PROPERLY PROTECT FOOD ITEMS AT ALL TIMES. MUST OBTAIN AN APPROPRIATE VARIANCE TO MANUALLY CAP. SERIOUS CITATION ISSUED 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20 LIVE SMALL FLIES RESTING ON WALLS, RESTING ON EQUIPMENT AND FLYING IN THE DISHWASHING AREA, IN THE EMPLOYEE LOCKER ROOM NEAR THE MOP SINK,NEAR THE WALK IN COOLER AND THOUGHOUT PREP AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020