EDWARDS MAIN &ANNEX SCHOOL

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED SHELVING RACK WITH ASSORTED FOOD ITEMS STORED UNDERNEATH THE WASTE PIPE LINES AT THE BASEMENT FOOD/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES AND OPENINGS ON CEILING OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK NEXT TO COOKING LINE AT IMPROPER TEMPERATURE OF 136F. INSTD TO REPAIR SAME AND MAINTAIN AT PROPER TEMPERATURE OF 100F, MAX 120F. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK NEXT TO 3-COMPARTMENT SINK WITH EQUIPMENT IN BASIN OF SINK. INSTD TO MAINTAIN BASIN EMPTY AND ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH CLEANSER AVAILABLE AT HANDWASH SINK IN PREP AREA NEAR PREP SINKS. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK AT SERVICE LINE AND HANDWASH SINK NEXT TO MAIN COOKING LINE AT IMPROPER TEMPERATURES RANGING FROM 68F-70F. ALL HANDWASH SINKS IN STUDENTS TOILET ROOMS IN ORIGINAL BUILDING AT IMPROPER TEMPERATURES RANGING FROM 68F-71F. INSTD TO PROVIDE A MINIMUM OF 100F , MAX OF 120F AT ALL HANDWASH SINKS. PRIORITY VIOLATION 7-38-030(C).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD HANDLER WASHING READY TO EAT ROMAINE LETTUCE IN UNCLEAN 3-COMPARTMENT SINK. SOILED DISHES AND SOILED WASH WATER IN 1ST COMPARTMENT AND SANTIZER AND DISHES IN 3RD COMPARTMENT. INSTD TO USE PREP SINKS FOR PROPER WASHING OF VEGETABLES OR HAVE 3-COMPARTMENT SINK CLEAN AND SANITIZED AND ALL COMPARTMENTS EMPTY PRIOR TO USING AS A PREP SINK. PRIORITY FOUNDATION 7-38-005. APPROX 5LBS $20 VALUE OF LETTUCE VOLUNTARILY DISCARDED AND DENATURED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED FOR ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO PROCEDURE IN PLACE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY FROM PREVIOUS INSPECTION DATED 6/22/16 NOT POSTED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED THAT THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. OPERATOR CORRECTED DURING INSPECTION BY HANGING THE INSPECTION REPORT SUMMARY FROM TODAY'S INSPECTION. SERIOUS VIOLATION: 7-42-010 (B)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXCESSIVE WATER SPLASHING ONTO THE FLOOR WHEN THE MOP SINKS ARE TURNED ON. MANAGEMENT INSTRUCTED TO INSTALL A HOSE TO THE FAUCET WHICH ALREADY HAS A VACUUM BREAKER ON IT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FRONT COUNTERS NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN FRONT PREPARATION AND DISHWASHING AREAS. MUST CLEAN AND SANITZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND BASEMENT WITH CLUTTER. (OLD BOXES, ETC.) MUST REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE DUST FROM THE VENTILATION HOOD AND FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE MISSING FLOOR TILES FROM ROOM 103 IN FRONT OF THE MILK COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE PLASTER WALL BELOW THE WINDOWS IN ROOM 103 IS IN DISREPAIR. MUST REPAIR SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON THE FLOOR BEHIND THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN FOOD PREP AREA WITH ACCUMULATED DUST. INSTD TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT IN WALK-IN FREEZER. INSDT TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.