RESTAURANTE SALVADORENO OLOCUILTA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN RACKS WITH MOLD LIKE BUILD-UP INSIDE REACH-IN COOLER IN REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE 2 DOOR REACH-IN COOLER IN REAR AREA.---------MUST REPLACE MISSING CORNER GUARD ON WALLS IN REAR STORAGE AREA NEXT TO REACH-IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED INSIDE BOILER ROOM IN REAR TO PREVENT PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS UNDER AND BEHIND THE REACH IN FREEZERS IN THE REAR STORAGE AREA APPROXIMATELY OVER 20 TOTAL. INSTRUCTED TO CLEAN REMOVE DROPPINGS AND SANITIZED AFFECTED AREAS AND MAINTAIN. HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN . SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATED ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE 2 DOOR REACH IN COOLERS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS,TRAYS UNDER THE PREP TABLE MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN HANDLE OF THE ONE DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN. RAW WOOD OF THE DRY STORAGE SHELVE IN THE REAR STORAGE AREA. MUST SEAL OR PAINT THE RAW WOOD AND MAINTAIN. DEFROST REACH IN FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL THE EXTERIOR OF THE MICROWAVE AND EXTERIOR UPPER PORTION OF THE STOVES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD/CANOPY WITH HEAVY GREASE BUILD-UP. MUST CLEAN REMOVE GREASE AND MAINTAIN. WALLS BEHIND THE GRILL WITH FOOD STAINED. MUST CLEAN IN DETAIL AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE HANDLING AND PREPARING FOOD IN THE PREP AREA MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS UNDER AND BEHIND THE REACH IN FREEZERS IN THE REAR STORAGE AREA APPROXIMATELY OVER 20 TOTAL. INSTRUCTED TO CLEAN REMOVE DROPPINGS AND SANITIZED AFFECTED AREAS AND MAINTAIN. HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN . SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATED ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE 2 DOOR REACH IN COOLERS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS,TRAYS UNDER THE PREP TABLE MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN HANDLE OF THE ONE DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN. RAW WOOD OF THE DRY STORAGE SHELVE IN THE REAR STORAGE AREA. MUST SEAL OR PAINT THE RAW WOOD AND MAINTAIN. DEFROST REACH IN FREEZER WITH HEAVY ICE BUILD-UP. AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL THE EXTERIOR OF THE MICROWAVE AND EXTERIOR UPPER PORTION OF THE STOVES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD/CANOPY WITH HEAVY GREASE BUILD-UP. MUST CLEAN REMOVE GREASE AND MAINTAIN. WALLS BEHIND THE GRILL WITH FOOD STAINED. MUST CLEAN IN DETAIL AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE HANDLING AND PREPARING FOOD IN THE PREP AREA MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FACILITY HAS BAKED PRODUCTS ON DISPLAY ON COUNTER FROM AN OUTSIDE SOURCE. EXPLAINED MUST HAVE PROPER LABEL ON READY TO EAT/PREPARED, PREPACKAGED FOODS WITH COMPANY NAME, ADDRESS, LIST OF INGREDIENTS. FACILITY PULLED ITEMS AND WILL NOT SELL UNTIL THEY HAVE PROPER LABELS. (CORRECTED DURING INSPECTION.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON LOWER INTERIOR OF FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED AND/OR MISSING TILES IN HALLWAY NEAR BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING DISHES AT THE THREE COMPARTMENT SINK WITHOUT ANY SINKS SET PROPERLY TO WASH, RINSE AND SANITIZE. ALSO NO CHLORINE CHEMICAL TEST STRIPS ARE ON SITE. CRITICAL VIOLATION. 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 5-15-15 NOT CORRECTED. #30- ALL BULK FOOD CONTAINERS MUST BE LABELED.#38- MUST PROVIDE VENTILATION IN THE MENS WASHROOM.#45-NO IDPH FOOD HANDLER TRAINING CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER TRAINING AND CERTIFICATES FOR ALL FOOD HANDLERS. SERIOUS VIOLATION 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS FOR THE THREE COMPARTMENT SINK. MANAGEMENT BOUGHT AT THE STORE DURING THE INSPECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXCESSIVE DUST IN THE CIELING VENT IN THE LADIES WASHROOM. MUST CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS. MUST BE FOOD GRADE BAGS(NOTED SOME ZIPLOC BAGS) OR WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BULK SALT CONTAINER FOUND DIRTY. MUST CLEAN AND MAINTAIN. INTERIOR AND EXTERIOR OF THE TALL REACH-IN FREEZER MUST DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION IN THE MENS WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BBQ GRILL IN BACK YARD AREA MUST BE REMOVED FROM THE PREMISES. PILED WOOD AT REAR YARD MUST BE REMOVED TO PREVENT RODENT HARBORING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER TRAINING CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER TRAINING AND CERTIFICATES FOR ALL FOOD HANDLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED FOOD PRODUCTS STORED IN GROCERY BAGS (STORED INSIDE REACH-IN FREEZER). INSTRUCTED TO PROPERLY STORE IN A FOOD GRADE BAG OR CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL OR PAINT RAW WOOD SHELVINGS IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH EXCESSIVE GREASE AND FOOD DEBRIS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE AROUND FOOD PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES (UNUSED CHAIRS, BRICKS, TILES, ETC.) AND CLUTTER IN REAR OUTSIDE AREA BY EXIT DOOR TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE STAINED WITH DEEP SEAMS CUTTING BOARD ON TOP OF PREP COOLER IN PREP AREA.---------MUST REPAIR LOOSE MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND REPAIR FLOOR UNDER AND AROUND WATER HEATER TANK AND FLOORS AROUND HEATER INSIDE BOILER ROOM.MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER 1ST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK.--------MUST FIX WATER LEAK UNDER MOP SINK.-----------INSTRUCTED TO FIX INOPERABLE CEILING VENT INSIDE MEN'S WASHROOM.