CLUB SALUD Y FELICIDAD

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY NOR VALID CERTIFICATE POSTED. PREMISES ACTIVELY PREPARING PROTEIN SHAKES. INSTD TO HAVE CERTIFIED MANAGER ON DUTY AND VALID CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN SIGNAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK IN FOOD PREP AREA WHERE PROTEIN SHAKES AND CHEESECAKES ARE BEING PREPARED. PREMISES IS USING OFFICE AS A FOOD PREP AREA. INSTD TO HAVE A DESIGNATED PREP AREA WITH A HANDWASH SINK IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO BARRIER AT WAREWASHING AREA WHERE CUSTOMERS ARE ACTIVELY EXERCISING IN SAME AREA. INSTD TO PROVIDE PROPER BARRIER BETWEEN CUSTOMERS AND WAREWASHING AREA. CITATION ISSUED 7-38-005. PRIORITY FOUNDATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER/UNCNECESSARY ARTICLES IN REAR (PROPANE TANK, NON RELATED ITEMS FOR PREMISES) INSTD TO REMOVE AND ORGANIZE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE RUG ON THE FLOOR NOT CLEAN, INSTRUCTED TO CLEAN TO REMOVE STAINS.OBSERVED MANY MISSING TILES IN REAR STORAGE/ENTRANCE TO HOT WATER TANK ROOM, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN REAR ZUMBA AREA, INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HANDSINK IN FRONT PREP AREA, INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAKE FLOOR NEAR 3 COMPARTMENT SINK SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECESSARY ARTICLES IN REAR FURNACE ROOM, REAR HALLWAY NEAR BACK DOOR, AND FRONT WATER HEATER ROOM. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, ORGANIZE REMAINING ITEMS, AND STORE AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.