TONY'S CHINESE AMERICAN RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREP TABLE NOT MAINTAINED, INSTRUCTED TO REMOVE RUST/OR REPLACE.ALSO CUTTING BOARD NOT MAINTAINED STAINED/PITTED, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE WOK STATION/DRIP TRAYS AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN STRAINER AT UNUSED DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER AND AROUND THE EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SERVED WATER DAMAGED CEILING TILES OUT SIDE THE RESTROOM'S INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SOME CLUTTER IN REAR YARD, INSTRUCTED TO ORGANIZE/REMOVE ITEMS NOT BEING USED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 2-4-14. INSPECTION #1329694: #38- FOUND NO PROPERLY INSTALLED MOP SINK AT PREMISES. MOP SINK MUST BE INSTALLED AT PREMISES WITH HOT AND COLD RUNNING WATER. ALSO, FAUCET MUST HAVE A VACUUM BREAKER. SERIOUS VIOLATION. 7-42-090.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BURNT LIGHT FIXTURE INSIDE REACH IN COOLER. MUST REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOODHANDLERS NOT WEARING HAIR RESTRAINTS. MUST WEAR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced, reach in freezer had raw wood shall be repaired sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving, door tracks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall that had peeling paint/plaster in rear kitchen storage area, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Above premises had no mop sink, must provide mop sink to premises per city code. Exhaust vents(ventilation)in kitchen area, coolers not clean, need cleaning(detailed).