MANOLO'S TAMALES #3

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED GREASE TRAP TO BE RUSTED AND SEEPING WASTE LIQUID AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-025

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED YELLOW PAINT PEELING FROM WALL IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GRIME ON WALK IN COOLER FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2562147 DATED: 8/15/22 NOT CORRECTED; #51 OBSERVED A LEAK FROM THE FAUCET NECK OF THE EXPOSED HANDSINK IN THE PRODUCE PREP ROOM; REPAIR LEAK #55 OBSERVED WATER-STAINED CEILING TILE THROUGHOUT; REPLACE TILE WHERE NEEDED. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE WITH ALL VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS AN EXPIRED CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION 7-38-012 ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND INADEQUATE TEMPERATURES OF COOKED BEEF AND CHICKEN IN TWO DOOR PREP COOLER. FOUND 2 LBS OF COOKED PORK AT 50F AND 6 LBS OF COOKED BEEF AT 53F. THE REFRIGERATION UNIT WAS AT 40.1F. MEAT DISCARDED AND VALUED AT $250.00 PER PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 ISSUED. INSTRUCTED ON PROPER COOLING OF FOODS THAT WERE PLACED IN COOLER OVERNIGHT AND NOT PROPERLY COOLED AT THAT TIME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYER IN FRONT COOKING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE FAUCET NECK OF THE EXPOSED HANDSINK IN THE PRODUCE PREP ROOM; REPAIR LEAK. OBSERVED THE TOILET SEAT IN THE LARGE STALL OF THE WOMENS WASHROOM IN POOR REPAIR; REPAIR OR REPLACE TOILET SEAT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILE THROUGHOUT; REPLACE TILE WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE REAR KITCHEN AREA IN NEED OF CLEANING; CLEAN VENTS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 Inspector Comments: OBSERVED NO HANDWASHING SIGN AT HANDSINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 Inspector Comments: OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 Inspector Comments: OBSERVED FOIL USED FOR LINING SHELVING UNITS IN FRONT PREP AREA AND ON REAR SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE FOIL TO PREVENT INSECT BREEDING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 Inspector Comments: OBSERVED FILTERS IN VENTILATION HOODS IN FRONT PREP AREA AND REAR PREP AREA IN NEED OF CLEANING AND MISSING. INSTRUCTED MANAGER TO CLEAN AND REPLACE MISSING FILTERS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT HANDSINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DISCARD ON COOKED CHICKEN IN REAR REACH IN COOLER AND NO DISCARD DATES ON COOKED STEAK, COOKED CHICKEN AND RICE IN FRONT PREP COOLER. MANAGER DISCARDED AND DENATURED 47LBS OF CHICKEN, 5 LBS OF STEAK AND 1 LB OF RICE VALUED AT $400. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL USED FOR LINING SHELVING UNITS IN FRONT PREP AREA AND ON REAR SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE FOIL TO PREVENT INSECT BREEDING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE WRONG SANITIZER TEST STRIP KIT. THE FACILITY HAS QUATERNARY AMMONIA SANITIZER AND CHLORINE TEST STRIPS. INSTRUCTED MANAGER TO PROVIDE THE CORRECT TEST STRIPS FOR THE SANITIZER BEING USED. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS IN VENTILATION HOODS IN FRONT PREP AREA AND REAR PREP AREA IN NEED OF CLEANING AND MISSING. INSTRUCTED MANAGER TO CLEAN AND REPLACE MISSING FILTERS

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS THRU OUT THE REAR FOOD PREP AREA, UNDER COOKING EQUIPMENT AND BEHIND AND UNDER THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN. 6-201.11 OBSERVED WATER STAINED CEILING TILES THRU OUT THE REAR OF THE FACILITY. INSTRUCTED TO REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED ABOUT 10 EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.12 OBSERVED NO COLD RUNNING WATER UNDER PRESSURE AT THE HAND WASHING SINK LOCATED IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR SO THAT THERE IS COLD RUNNING WATER UNDER PRESSURE AT SAID HAND SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS THRU OUT THE REAR FOOD PREP AREA, UNDER COOKING EQUIPMENT AND BEHIND AND UNDER THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED WATER STAINED CEILING TILES THRU OUT THE REAR OF THE FACILITY. INSTRUCTED TO REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED ABOUT 10 EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: BOWLS BEING USED AND STORED IN ICE AND SALSA CONTAINERS. INSTD TO USE PROPER DISPENSING UTENSILS (ICE SCOOP, LADLES, ETC) AND STORE PROPERLY WITHOUT HANDLE IN FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 RUSTY SURFACE ON BOTTOM OF ALL PREP TABLES IN REAR. INSTD TO REMOVE RUST AND MAINTAIN SURFACE SMOOTH, EVEN AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: ICE MACHINE LID BROKEN, INSTD TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: CUTTING BOARD AT FRONT PREP COOLER WITH DEEP, DARK GROOVES. INSTD TO MAINTAIN CLEAN CUTTING BOARDS AT ALL TIMES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: SEE VIOLATION 59

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: BOWLS BEING USED AND STORED IN ICE AND SALSA CONTAINERS. INSTD TO USE PROPER DISPENSING UTENSILS (ICE SCOOP, LADLES, ETC) AND STORE PROPERLY WITHOUT HANDLE IN FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: ICE MACHINE LID BROKEN, INSTD TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: CUTTING BOARD AT FRONT PREP COOLER WITH DEEP, DARK GROOVES. INSTD TO MAINTAIN CLEAN CUTTING BOARDS AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: RUSTY SURFACE ON BOTTOM OF ALL PREP TABLES IN REAR. INSTD TO REMOVE RUST AND MAINTAIN SURFACE SMOOTH, EVEN AND EASILY CLEANABLE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-403.12(B3) ENFORCEMENT BY THE REGULATORY AUTHORITY (NON COMPLIANCE) PREVIOUS PROIRITY FOUNDATION FROM 7/15/19 REPORT 2301117 NOT CORRECTED: 25 MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED ANIMAL DERIVED FOODS (EGGS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN UPRIGHT 1 DOOR REFRIGERATION UNIT: BEANS 64.4F, CHICKEN TINGA 47.7F, RICE 49.0F, CHEESE 47.0F. ALL NOTED TCS FOODS DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $100 VALUE. CITATION ISSUED PRIORITY 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED ANIMAL DERIVED FOODS (EGGS AND CARNE ASADA COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: UPRIGHT 1 DOOR REFRIGERATION UNIT CURRENTLY IN USE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 60.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. CITATION ISSUED PRIORITY 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: BOWLS BEING USED AND STORED IN ICE AND SALSA CONTAINERS. INSTD TO USE PROPER DISPENSING UTENSILS (ICE SCOOP, LADLES, ETC) AND STORE PROPERLY WITHOUT HANDLE IN FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD AT FRONT PREP COOLER WITH DEEP, DARK GROOVES. INSTD TO MAINTAIN CLEAN CUTTING BOARDS AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SURFACE ON BOTTOM OF ALL PREP TABLES IN REAR. INSTD TO REMOVE RUST AND MAINTAIN SURFACE SMOOTH, EVEN AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE MACHINE LID BROKEN, INSTD TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION - Comments: Inspector Comments: Inspector Comments: OBSERVED NO DATE MARKINGS ON READY TO EAT TCS FOODS BEING HELD FOR MORE THAN 24 HOURS IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Inspector Comments: Inspector Comments: OBSERVED NO DISCLOSURE OR REMINDER ON MENUS ABOUT THE RISK OF UNDER COOKED AND RAW FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Inspector Comments: OBSERVED AN APPX"1/2-3/4" GAP ON RIGHT SIDE OF DOOR FRAME OF REAR DOOR.MUST MAKE DOOR FRAME TIGHT FITTING.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Inspector Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Inspector Comments: Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID AND DOOR GASKET ON REAR CHEST FREEZER,DOOR GASKET ON PREP COOLER IN FRONT PREP AREA.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REMOVE FOIL AND CARDBOARD FROM STOVE AND PREP TABLES,1- EYE STOVES

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE,STORAGE SHELVES,ALL REACH IN COOLERS AND FREEZERS,ONE- EYE STOVE,STOVE,PREP TABLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Inspector Comments: OBSERVED PEELING PAINT ON FLOORS THROUGHOUT PREP AREAS AND DISH WASHING AREAS.MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Inspector Comments: MUST ADD AN ENCLOSED ATTACHED WALL THAT IS EASILY CLEANABLE AND REMOVE CURTAIN IN 1ST. REAR PREP AREA ADJACENT TO DINING AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Inspector Comments: MUST REMOVE CLUTTER (CRATES)FROM REAR YARD AND MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Inspector Comments: MUST REPLACE STAINED CEILING TILES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: Inspector Comments: Inspector Comments: OBSERVED NO IDPH FOOD ALLERGEN CERTIFICATES.MUST PROVIDE AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2240883 11/30/18 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE ROACHES CRAWLING IN MIDDLE PREP AREA- ON DOOR FRAME & WALLS,ON THE SIDE OF CHEST FREEZER AND INSIDE OF MOTORS, ON WHEEL BASES OF 2- DOOR REACH IN FREEZER, ALONG ELECTRICAL PIPES & FLOOR NEAR 2- DOOR REACH IN FREEZER,1ST REAR PREP AREA -UNDER PREP TABLE. REAR PREP AREA -ON WALLS BEHIND 1- DOOR GLASS REACH IN COOLER AND ON THE SIDE OF SAME COOLER,BETWEEN WALL PANEL INSULATION AND HOT WATER TANK.ALSO.APPX. 50 OR MORE RODENT DROPPINGS IN FRONT MAIN PREP AREA-INSIDE OF FRYER CABINET,MIDDLE PREP AREA-LOWER SHELVES OF PAPER AND FOOD STORAGE SHELVES.REAR PREP AREA-ON FOOD STORAGE TABLES,ON FLOOR BEHIND HOT WATER TANK AND ALONG WALL BASES.APPX.8 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS THROUGHOUT PREMISES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/7/18.(PRIORITY 7-42-090)