Chicago · Official inspection records
2100 W CERMAK RD · Chicago, IL 60608
Bakery
Chicago Department of Public Health reports Out of Business for CENTRAL BAKERY on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CENTRAL BAKERY · 2100 W CERMAK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CENTRAL BAKERY · 2100 W CERMAK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS IN BASEMENT TOILET ROOM AND STORAGE AREA, UNFINISHED, AND IN POOR REPAIR. INSTD TO REPAIR SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE, AND NON-POROUS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS AND ENDCAPS MISSING ON ALL LIGHTS IN PREP AREA. PROVIDE SAME
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO UTILITY SINK ON SITE. INSTD TO PROVIDE SAME WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROPER BACKFLOW DEVICE ON FAUCET
Location recorded for this inspection · CENTRAL BAKERY · 2100 W CERMAK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE. REAR DOUBLE EXIT DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM AND INBETWEEN DOORS. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CONTACT PEST CONTROL FOR ADDITIONAL SERVICE.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO GREASE INTERCEPTOR LOCATED AT 3-COMPARTMENT SINK. INSTD TO INSTALL SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING DOOR BREAD DISPLAY CASE. REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DOOR HANDLES OF ALL COOLERS INCLUDING UNDERNEATH HANDLES, AND ALL COOLER/FREEZER GASKETS, AND INTERIOR BOTTOM OF DOUGHNUT FRYER NOT CLEAN, DEBRIS BUILD-UP. CLEAN AND MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS IN BASEMENT TOILET ROOM AND STORAGE AREA, UNFINISHED, AND IN POOR REPAIR. INSTD TO REPAIR SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE, AND NON-POROUS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS AND ENDCAPS MISSING ON ALL LIGHTS IN PREP AREA. PROVIDE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO UTILITY SINK ON SITE. INSTD TO PROVIDE SAME WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROPER BACKFLOW DEVICE ON FAUCET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. INSTD TO REMOVE SAME AND ORGANIZE.
Local context · Chicago
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2307775.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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