Edgebrook

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS INSIDE MICROWAVE IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HIGH TEMPERAURE DISH MACHINE ON SITE WITH NO HIGH TEMPERAURE WATERPROOF THERMOMETER OR HIGH TEMPERAURE TEST STRIPS. MUST PROVIDE HIGH TEMPERAURE WATERPROOF THERMOMETER OR HIGH TEMPERATURE TEST STRIPS TO VERIFY HOT WATER SANITIZATION 160F AT PLATES SURFACE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MANAGER STATED HOT TEMPERATURE DISH MACHINE HAS NOT BEEN USED FOR MANY YEARS. MUST REMOVE DISH MACHINE FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DRIED TRASH DEBRIS ON THE FLOOR IN TRASH CONVEYOR AREA ON GROUND FLOOR CONNECTED TO DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN AREA TO PREVENT PEST HARBOR-AGE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED,AND/OR SERVED.INSTRUCTED TO COMPLY AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE EMPLOYEES WASHROOM LOCATED AT REAR NEAR THE KITCHEN. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULB INSIDE THE WALK-IN-FREEZER#3.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM AND ON EXPOSED HAND WASHING SINKS.MUST OBTAIN AND MAINTAIN SIGNAGE

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED THAT SINGLE SERVICE ITEMS HAVE BEEN STORED ON FLOOR UNDER STAIRS AT LOWER DRY STORAGE ROOM. MUST STORE ALL SINGLE SERVICE ITEMS 6 INCH OF THE FLOOR ON DRY AND SAFE LOCATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN INTERIOR FLOOR ON 2 DOOR COOLER STORED IN REAR