STARBUCKS COFFEE

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND IMPROPER COLD HOLDING TEMPERATURES OF A VARIETY OF MILK ( OAT MILK, 2% MILK, WHOLE MILK, SKIM MILK). FOUND MILK AT TEMPERATURES RANGING FROM 61F - 47F. INSTRUCTED MANAGER TO DISCARD. MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. INSTRUCTED MANAGER TO DISCARD APPROX 10 GALLONS OF MILK LOCATED IN MULTIPLE REACH IN COOLERS IN FRONT FOOD PREP AREA. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS WITHOUT FOOD HANDLERS TRAINING. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed live fruit flies 20 (gnats)in rear kitchen areas by 3 compartment sink. and by front counter areas(10 ). Citation issued 7-38-020 Serious violation.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Found/observed no inspection summary report posted on premises and visible to customers, Inspection summary was kept in back office inside a folder, mgmt. was advised that the inspection summary report must be posted and visible to all customers, per city code. Citation issued 7-42-010(B)Serious citation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cabinet door that had exposed raw wood, peeling paint, shall be replaced/repaired. Caulk around front exposed hand sink in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning, cooler shelving/racks not clean, need detailed cleaning(crevices), front counter cabinet shelving/racks not clean, need detailed cleaning(crevices). Rear storage shelving in rear kitchen areas not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, coolers in front counter areas had excess dirt, build up, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/ missing ceiling tiles in rear kitchen areas, shall be replaced/repaired.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 compartment sink faucet in rear kitchen area, leaking at neck, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DRAWER FRONT LOCATED AT THE ICE TEA AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: dust build up on pipes above dish machine.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY AT THE COFFEE SERVICE LINE AREA TO PREVENT PEST BREEDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK TO PREVENT LEAKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST TEMPERAUTE VALVE AT 2 OF 3 HAND WASHING SINKS IN THE STAFF LADIES RESTROOM.