STARBUCKS COFFEE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: ALL ESTABLISHMENT MUST PHYSICALLY AND VISUALLY VERIFY PROOF OF VACCINATION UPON ENTERING THE RESTAURANT TO DINE IN (DINE IN ONLY - 10 MINUTES)

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: ESTABLISHMENT MUST PROVIDE PROOF OF EMPLOYEE VACCINATION OR PROOF OF WEEKLY TESTING PER OSHA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: ESTABLISHMENT UNABLE TO PROVIDE A EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME STAND UP REACH IN COOLERS DOOR RUBBER GASKETS LOOSE/NOT TIGHT FITTED. INSTRUCTED MANAGER STAND UP REACH IN COOLERS DOOR RUBBER GASKETS MUST BE TIGHT FITTED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE SUCH AS WATERPROOF THERMOMETER OR HEAT STRIPS RATED FOR 160F ON PREMISES. MUST PROVIDE FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER THE THREE COMPARTMENT SINK, IN THE BOILER ROOM CLOSET, THROUGHOUT THE BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT DRY STORAGE AREAS AT BASEMENT. ALSO, SOME WASTE PIPES OVER FOOD PRODUCT AT BASEMENT. MUST MAKE WALL AND CEILING SMOOTH AND EASY TO CLEAN AT BASEMENT STORAGE. ALSO, FOOD AND NON FOOD PRODUCTS MUST NOT BE STORED UNDER WASTE PIPING.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER IN THE EMPLOYEE WASHROOM AND ONLY WASHROOM ON THE PREMISES. WATER TEMPERATURE FOUND AT 74.5F. HOT WATER IS AVAILABLE AT ALL OTHER SINKS. NOTED 95.5F AT DISH HAND WASHING SINK. INSTRUCTED TO PROVIDE HOT WATER IN THE EMPLOYEE WASHROOM. INSTRUCTED EMPLOYEES TO RE-WASH HANDS AT ADDITIONAL HAND SINKS BEFORE RETURNING TO WORK AFTER WASHROOM USE. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED. MUST POST A VALID CITY OF CHICAGO SANITATION CERTIFICATE AND SUCH A PERSON MUST BE ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER THE THREE COMPARTMENT SINK, IN THE BOILER ROOM CLOSET, THROUGHOUT THE BASEMENT. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE ORGANIZED AND ELEVATED. ALL UNNECESSARY ITEMS MUST BE REMOVED TO PREVENT PEST HARBORING.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE GARBAGE DUMPSTER LIDS CLOSED AND MAINTAINED. MANAGER IMMEDIATELY HAS EMPLOYEES CLEAN THE DUMPSTER AREA. SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE AT THE REAR. INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY CEILING AND VENTS AT THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO HAND WASH SINK AT THE REAR DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASH SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR TILES IN FIRST FLOOR REAR FOOD STORAGE AREA BROKEN MUST REPLACE/MAINTAIN. MUST CLEAN FLOOR IN BASEMENT UNDERNEATH FOOD STORAGE SHELVING.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES WASHROOM DOOR IS NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE MISSING BARRIER OR SWINGING DOOR AT ENTRY TO THE FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND SOME BROKEN BASE BOARD TILES NEAR THE 3 COMPARTMENT SINK.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP AT THE 3 COMPARTMENT SINK WHEN THE WATER WAS FILLED AND RELEASED. WATER BACKED UP INTO THE LEFT AND RIGHT COMPARTMENT OF THE SINK. 3 COMPARTMENT SINK TAGGED HELD FOR INSPECTION. PREMISES HAS A HIGH TEMPERATURE DISHMACHINE TO WASH DISHES TESTED AND WORKING ADEQUATE 187F AT THIS TIME. MUST REPAIR THE SINK SO THAT IT DRAINS PROPERLY. FAX REINSPECTION LETTER TO (312) 746-4240 ATTENTION: A.LOPEZ. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE FRUIT FLIES IN THE FOOD PREP AREA AND ON WALLS/CEILING NEAR THE CUSTOMER TOILET ROOM. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. MUST DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO, THE FRONT ENTRANCE DOOR FROM THE CUSTOMER DINING AREA IS NOT RODENT PROOF. THERE IS A 1/4" GAP ALONG THE CENTER BOTTOM OF THE DOOR. MUST MAKE DOOR TIGHT FITTINNG TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE MISSING BARRIER OR SWINGING DOOR AT ENTRY TO THE FOOD PREP AREA AND PROVIDE AND MAINTAIN 3 WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN UPPER PANEL OF THE REAR ICE MAKER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRES A DETAIL CLEANING INCLUDING FLOOR DRAINS.FOUND SOME BROKEN BASE BOARD TILES NEAR THE 3 COMPARTMENT SINK AND REAR EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT BASE OF FAUCET OF THE 3 COMPARTMENT SINK AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE CUSTOMER TOILET ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: REPLACE ICE DISPENSING UTENSIL AND MAINTAIN IN A CLEAN CONTAINER FOR THE REAR ICE MAKER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALLBASE IN REAR FOOD STORAGE AND BASEMENT. REMOVE DIRT AND TRASH. MUST DETAIL CLEAN FLOOR DRAINS AT FRONT AND REAR OF BUSINESS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.