EBINGER ELEMENTARY SCHOOL

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Found hand sinks inside the boys and girls toilet rooms not maintained in the (Outside Modular building-B-).No hot or tempered running water for handwashing.Instructed to repair plumbing issues and maintain. Serious Violation 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation(s) not corrected#1645214 Dated:01/27/2017. 38 In module unit A observed the left handsink in the boys washroom to not be properly timed. Instructed facility to repair and maintain so timer stays on for at least 15 seconds. 04/27/2017 Instructed to correct noted violation(s) and maintain by 3/9/2018. Serious Violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed to replace broken (handle) at door of center milk cooler across from the walk-in-freezer and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed wet balled paper on walls and ceilings inside the 1st and 2nd floor boys and girls toilet rooms and dusts accumulations on exhaust fan in kitchen wall near windows.Instructed to remove all wet balled paper in toilet rooms and remove dusts accumulations and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed small water leaks at base of (left) faucet at the dishwashing 3 compartment sink.Instructed to repair plumbing leaks and maintain.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: Observed (1) teacher walking into the food prep area.Only authorized personnel in the food-prep area.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed kitchen items in poor repair: the food dolly appears to be broken and not moving correctly, also observed the hot holding unit power cord not properly secured to box causing power to fluctuate on and off. Instructed facility to repair all and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the boiler room floor to have standing water near the electrical panels. Instructed facility to correct leak or seepage and maintain floors dry.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed walls and ceiling throughout entire facility with peeling and chipping paint. Instructed facility to repair and maintain all smooth and easily cleanable.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: In module unit A observed the left handsink in the boys washroom to not be properly timed. Instructed facility to repair and maintain so timer stays on for at least 15 seconds.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN THE BASEMENT TO REMOVE DUST AND DEBRI FROM UNDER THE SHELVING STORAGE AREA. ALSO MUST REMOVE PEELING PAINT AT SAME. THE FLOOR IN THE MIDDLE AISLE OF THE BASEMENT AREA MUST BE EVENED OUT SO AS TO BE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST REPAINT/RESURFACE ABOVE MENTIONED AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLE AT THE WALL IN THE BASEMENT BETWEEN SMALL STORAGE CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE 3-COMP SINK IN THE BACK DISH WASHING AREA ROOM.ONLY FOUND 2 WORKING SINK STOPPERS AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE COFFEE SERVICE AREA SURROUNDING THE ENTIRE COFFEE HAND-OFF PORTION OF THE COFFEE SERVICE AND COFFEE MACHINE AREA,HOT WATER DISPENSERS AND COLD WATER DISPENSER AREA SO AS TO BE AT LEAST 60 INCHES FROM THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN THE BASEMENT TO REMOVE DUST AND DEBRI FROM UNDER THE SHELVING STORAGE AREA. ALSO MUST REMOVE PEELING PAINT AT SAME. THE FLOOR IN THE MIDDLE AISLE OF THE BASEMENT AREA MUST BE EVENED OUT SO AS TO BE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST REPAINT/RESURFACE ABOVE MENTIONED AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLE AT THE WALL IN THE BASEMENT BETWEEN SMALL STORAGE CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE 3-COMP SINK IN THE BACK DISH WASHING AREA ROOM.ONLY FOUND 2 WORKING SINK STOPPERS AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE COUNTER PREP AREA TO REMOVE CREAM AND COFFEE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN AND SANITIZE THE FLOORS IN THE REAR PREP TO REMOVE DIRT DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND UN VENTED (4) OVEN (11 KW EACH OVEN). INSTRUCTED TO PROVIDE PROPER VENTILATION (KITCHEN HOOD).

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND MILK COOLER WITH POTENTIALLY HAZARDOUS FOODS (MILK) NOT MAINTAING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 46.6F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL FIXED. WHEN REPAIRED, MUST FAX A REQUEST FOR REINSPECTION FORM AT 312-746-4240 OR EMAIL FORM AT [email protected] TO PROPERLY ENSURE THAT THE SAID EQUIPMENT IS REPAIRED AND THE ‘HELD FOR INSPECTION’ TAG CAN BE REMOVED PRIOR TO USE. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (MILK) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE MILK COOLER (AIR TEMPERATURE OF 46.6F). NOTED MILK INTERNAL TEMPERATURE OF 43.7F / 44.1F / 42.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARD THE SAID FOOD PRODUCTS. TOTAL VALUE $ 20.00, TOTAL WEIGHT 3 LBS. CRITICAL VIOLATION 7-38-005 (A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, MEAT, MILK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS AT ALL TIMES. SERIOUS VIOLATION 7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND DISHWASHING FACILITIES (3 COMP SINK) NOT MAINTAINED PROPERLY. NOTED WASTEWATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT. INSTRUCTED TO FIX. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: DRINKING FOUNTAINS (IN ALL FLOORS) WITH PINK SLIMY SUBSTANCE, URINALS INSIDE ALL BOYS WASHROOM, INTERIOR CABINET UNDERNEATH 2 COMPARTMENT SINK INSIDE TEACHER'S LOUNGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND UN VENTED (4) OVEN (11 KW EACH OVEN). INSTRUCTED TO PROVIDE PROPER VENTILATION (KITCHEN HOOD).-------MUST REPLACE MISSING HOT HANDLE AT MOP SINK FAUCET IN SECOND FLOOR MOP CLOSET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: UNUSED MILK COOLER NOT MAINTAINED. INSTRUCTED TO REPAIR COOLER TO MAINTAIN 40 F OR BELOW OR REMOVE COOLER FROM PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION FANS NOT INSTALLED INSIDE TOILET ROOMS. INSTRUCTED TO INSTALL FAN IN ALL TOILET ROOMS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE IN PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINT FOR ALL FOOD HANDLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKAGE AT THE FAUCET OF 3 COMPARTMENT SINK AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES COFFEE AND SANDWICHES. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.