JOHN'S LIVE POULTRY

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED APPROXIMATELY 75 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE HALLWAY AND REAR PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS PROVIDED AT ANY OF THE HAND WASHING SINKS IN THE FOOD PREP AREAS OR THE WASHROOM HAND WASHING SINK. MANAGEMENT PROVIDED PAPER TOWELS AT ALL HAND WASHING SINKS AT MY REQUEST. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES AND 5 LIVE HOUSE FLIES ON THE WALLS AND CEILING IN THE FOOD PREP, OFFICE, WASHROOM AND STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS #49 AND 55 NOT CORRECTED FROM REPORT #2288846 ON 5/15/19: 49 - 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CLEAN THE INTERIOR OF THE PREP COOLER, AND HAND WASHING SINKS. 55 - 6-501.12: **C** Cleaning, Frequency and Restrictions CLEAN THE WALLS AND CEILING THROUGHOUT THE PREMISES WITH DEBRIS AND DUST. CLEAN THE FLOOR THROUGHOUT THE PREMISES WITH ANIMAL FEED, BLOOD, URINE AND FECES. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PREP COOLER, AND HANDWASHING SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS AND CEILING THROUGHOUT THE PREMISES WITH DEBRIS AND DUST. CLEAN THE FLOOR THROUGHOUT THE PREMISES WITH ANIMAL FEED, BLOOD, URINE AND FECES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNUSED/NOT WORKING WALK-IN COOLER IN REAR PREP AREA. INSTRUCTED TO MAINTAIN IN GOOD REPAIR OR MAINTAIN IN CLEAN CONDITION. OBSERVED WORN CUTTING BOARD AT FRONT FOOD PREP AREA WITH DEEP GROOVES. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CHICKEN FEATHERS ON FOOD PREP TABLES AND INSIDE EQUIPMENT. INSTRUCTED TO SANITIZE, CLEAN MORE OFTEN AND MAINTAIN. OBSERVED NOT CLEAN FOOD/NON-FOOD CONTACT SURFACES AT FRONT FOOD PREP AREA SUCH AS FRONT SHELF NEXT TO COOLER. INSTRUCTED TO REMOVE FOOD DEBRIS FROM SHELF AT FRONT AND SANITIZE, CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN, SANITIZE FLOORS IN FOOD PREP AREAS AND UNDER THE CAGES AT FRONT AREA MORE OFTEN AND MAINTAIN. ALSO, CLEAN, SANITIZE FLOOR MORE OFTEN IN RECEIVING AREA. INSTRUCTED REPAIR/SEAL PROPERLY BETWEEN FLOOR, WALL AND COOLER AT FRONT KITCHEN ENTRANCE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE FOOD DEBRIS ON WALL SUCH AS BLOOD SPLASH ON WALL OR FEATHERS ON WALL. MUST CLEAN, SANITIZE ALL AFFECTED AREAS IN FOOD PREP AREAS, FRONT SERVICE AREA, AND WALL BY THE CAGES AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET. IDPH FOOD HANDLER INFORMATION FOR NEW HIRING GIVEN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD CHICKEN BEING SLAUGHTERED/PROCESSED AT THIS TIME. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PREP AREA CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN UNUSED 3 DOOR COOLER REAR INTERIOR OR REMOVE FROM PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE REAR FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING LIGHT SHIELDS AND VENTS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REPLACE BROKEN WALL TILE FRONT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED REAR HANDSINK HANDLE IN POOR REPAIR, INSTRUCTED TO REPAIR/OR REPLACE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIIALLY HAZARDOUS FOOD. SERIOUS VIOLATION. 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF REACH IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN SLAUGHTERING AREAS. MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE THRESHOLD AT FRONT DOOR IN POOR REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO COLD RUNNING WATER AT HANDSINK IN REAR PREP AREA.MUST REPAIR & MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Front counter cabinet had exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelving/racks were live poultry is kept not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors that had broken/damaged floor tiles shall be repaired/replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings that had exposed raw wood, gaps, peeling paint in prep areas, front counter area shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear prep area shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No mop sink on premises, must provide mop sink to premises wit hot, and cold running water under city pressure, per city code. Exhaust vents(ventilation) in prep areas, bathroom not clean, need cleaning.