LINDO MICHOACAN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILE IN REAR FOOD PREPARATION AREA NEXT TO PREP TABLES. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR FOOD STORAGES AREAS AND INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES ABOVE REFRIGERATION UNITS IN REAR OF BAKERY AND REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS INSIDE PRUDUCE COOLER IN REAR DISPLAY AREA. MUST PROVIDE AND MAINTAIN. OBSERVED LIGHT FIXTURES IN POOR REPAIR IN REAR STORAGE AREA. INSTRUCTED TO REPAIR AND SUPPLIED ADEQUATE LIGHT TO AREAS. MISSING LIGHT SHIELD COVER IN FOOD PREPARATION AREA ABOVE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES OBSERVED REACH-IN DAIRY COOLER FOUND WITH AN AMBIENT TEMPERATURE OF 63.4F. INSTRUCTED TO REPAIR/ ADJUST MAINTAIN TEMPERATURE OF 40.0F OR BELOW. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED MAINTAINS TEMPERATURE OF 40.0F OR BELOW AND CONTACT FOR INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 738-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE REACH-IN DAIRY COOLER AT IMPROPER TEMPERATURES. FOUND THE FOLLOWING FOOD ITEMS WITH TEMPERATURES RANGING BETWEEN 62.5F TO 67.8F, LALA YOGURT 32.0Z AND SMOOTHIE 32OZ/7OZ, EL MEXICANO YOGURT AND SMOOTHIE 32OZ/7OZ. CACIQUE YOGURT AND SMOOTHIES 7OZ, DANNON YOGURT 7OZ, YAKULT 2.7OZ/2.1, YOCRUNCH STRAWBERRY M&M 12/6OZ,DANUP DANONE PINA COLADA 8/7.7OZ, LUNCHABLES DANIMALS 3.1OZ 6PK, YOGURTS STRAWBERRY 8/6PACK, EL JALICIENSE MEXICAN RICE PUDDING 8.5OZ, FLAN NAPOLITANO 4.5OZ, NUESTRO QUESO JELLY 5.5OZ. MANAGER IMMEDIATELY AN VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS APPROXIMATELY 354 LBS VALUE OF $1800. CRITICAL VIOLATION 7-38-005(a).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILE IN REAR FOOD PREPARATION AREA NEXT TO PREP TABLES. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR FOOD STORAGES AREAS AND INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES ABOVE REFRIGERATION UNITS IN REAR OF BAKERY AND REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS INSIDE PRUDUCE COOLER IN REAR DISPLAY AREA. MUST PROVIDE AND MAINTAIN. OBSERVED LIGHT FIXTURES IN POOR REPAIR IN REAR STORAGE AREA. INSTRUCTED TO REPAIR AND SUPPLIED ADEQUATE LIGHT TO AREAS. MISSING LIGHT SHIELD COVER IN FOOD PREPARATION AREA ABOVE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING IN MILK/MEAT COOLER BY COOKING KITCHEN, INSTRUCTED TO RESEAL/REPLACE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT INTERIOR AND EXTERIOR GREASY, VENTS ABOVE COOKING EQUIPMENT, FAN GUARDS IN WALK-IN COOLERS, TOP AREA ABOVE COOKED FOODS SERVING LINE, DRAPE LINERS BY WALK-IN COOLER, AND CUTTING BOARD BEHIND DELI CASE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN IN COOKING KITCHEN AND WALK-IN COOLER, REMOVE ALL GREASE BUILD-UP AND DEBRI, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GREASY WALLS/CEILINGS IN COOKING AREA, AND DUSTY LIGHT SHIELDS IN PREP AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT AND NO SHIELD ON LIGHT IN KITCHEN COOKING AREA, AND BROKEN LIGHT BULB ABOVE COOKED FOODS AT HOT HOLDING UNIT, INSTRUCTED TO REPAIR AND REPLACE BROKEN LIGHT BULB,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADE BAGS OR FOOD STORAGE CONTAINERS,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT INTERIOR AND EXTERIOR, SHELVING DOWN GROCERY AISLES, VENTS ABOVE COOKING EQUIPMENT, FAN GUARDS IN WALK-IN COOLERS, AND CUTTING BOARD BEHIND DELI CASE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME STAINED CEILING TILE THROUGHOUT PREMISES, AND WALLS STAINED IN COOKING AREA, IN POOR REPAIR, INSTRUCTED TO CLEAN, REPAIR AND BETTER MAINTAIN,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT ABOVE TORTILLA PREP AREA, MUST REPAIR,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SINK STOPPER NEEDED AT THREE COMPARTMENT SINK COOKING AREA, AND LEAK AT FAUCET WITH SPRAY DEVICE, SAME AREA, INSTRUCTED TO REPAIR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE WANTED ITEMS, PROVIDE SHELVING TO BETTER STORE,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE ON PREVIOUS ORDERS ISSUED: 01/29/2014, Inspection #: 1399246, FOR VIOLATIONS LISTED BELOW: 30 Foods inside cooler not properly labeled or dated. Instructed to label and date all foods not in original containers. 32 Gasket not maintained in walk-in freezer door(ice cream). Instructed to replace worn gaskets. Ice machine not maintained. Instructed to replace missing top exterior panels. 33 Sinks, coolers, storage shelves, storage racks and exhaust hood and filters not cleaned. Instructed to detail clean and sanitize. 34 Floor not maintained in prep and storage area. Instructed to replace and repair any missing or damaged floor and tile. Must also detail clean under equipment and along wall base. 35 Ventilation covers in storage room not cleaned. Instructed to detail clean. Wall behind three compartment sink in larger kitchen not maintained. Instructed to remove black substance and repaint wall. Several holes noted in walls in storage area. Instructed to seal all openings. 36 Adequate light not provided in storage room and walk-in freezer. Instructed to repair all light fixtures and supply adequate light to areas. Light bulbs in deli, walk-in freezer, under exhaust hood and produce case not shielded. Instructed to shield bulbs and provide end caps. 41 Unnecessary articles stored in rear storage room. Instructed to remove all unused articles and organize area. SERIOUS CITATION ISSUED: 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVER FOR BULK SUGAR STORAGE CONTAINER, MUST PROVIDE SPLASH AT EXPOSED HAND SINK BEHIND MEAT COUNTER, MUST REMOVE CHIPPING PAINT IN WALK-IN COOLER,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside cooler not properly labeled or dated. Instructed to label and date all foods not in original containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gasket not maintained in walk-in freezer door(ice cream). Instructed to replace worn gaskets. Ice machine not maintained. Instructed to replace missing top exterior panels.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Sinks, coolers, storage shelves, storage racks and exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not maintained in prep and storage area. Instructed to replace and repair any missing or damaged floor and tile. Must also detail clean under equipment and along wallbase.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers in storage room not cleaned. Instructed to detail clean. Wall behind three compartment sink in larger kitchen not maintained. Instructed to remove black substance and repaint wall. Several holes noted in walls in storage area. Instructed to seal all openings.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in storage room and walk-in freezer. Instructed to repair all light fixtures and supply adequate light to areas. Light bulbs in deli, walk-in freezer, under exhaust hood and produce case not shielded. Instructed to shield bulbs and provide end caps.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in rear storage room. Instructed to remove all unused articles and organize area.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop not properly stored. Instructed to store in sanitize holder or container.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside cooler not properly labeled or dated. Instructed to label and date all foods not in original containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gasket not maintained in walk-in freezer door(ice cream). Instructed to replace worn gaskets. Ice machine not maintained. Instructed to replace missing top exterior panels.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Sinks, coolers, storage shelves, storage racks and exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not maintained in prep and storage area. Instructed to replace and repair any missing or damaged floor and tile. Must also detail clean under equipment and along wallbase.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers in storage room not cleaned. Instructed to detail clean. Wall behind three compartment sink in larger kitchen not maintained. Instructed to remove black substance and repaint wall. Several holes noted in walls in storage area. Instructed to seal all openings.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in storage room and walk-in freezer. Instructed to repair all light fixtures and supply adequate light to areas. Light bulbs in deli, walk-in freezer, under exhaust hood and produce case not shielded. Instructed to shield bulbs and provide end caps.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in rear storage room. Instructed to remove all unused articles and organize area.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop not properly stored. Instructed to store in sanitize holder or container.