NIU B

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTESILS SANITATION, FOUND LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, NO TRACES OF SANITIZER ON TEST STRIPS, INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION. MACHINE WAS BEING USED DURING INSPECTION. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST. CRITCIAL CITATION ISSUED 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD (COOKED RICE AND RAW FISH) ARE BEING PREPARED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEINF HANDLED. SERIOUS VIOLATION 7-38-012

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK OF THE DISHROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAOR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF REACH IN COOLERS, REACH IN FREEZERS, ALL COOKING EQUIPMENT TO REMOVE ALL FOOD BUILD. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT REAR PREP, SUSHI BAR AND FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD AND GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : WALLS WITH FOOD SPLATTER IN REAR PREP AREA IN NEED OF CLEANINIG. MUST REMOVE SPLATTER AND MAINTAIN CLEAN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FRONT SUSHI BAR IS IN NEED OF SNEEZE GUARD. THERE IS NO BARRIER TWEEN CUSTOMER AND FOOD HANDLERS. INSTRUCTED MANAGER TO INSTALL A BARRIER TO PROPERLY PROTECT THE FOOD FROM PUBLIC CONTAMINATION. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED. FOOD NOT PROTECTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF REACH IN COOLERS, REACH IN FREEZERS, ALL COOKING EQUIPMENT TO REMOVE ALL FOOD BUILD. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT REAR PREP, SUSHI BAR AND FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD AND GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS WITH FOOD SPLATTER IN REAR PREP AREA IN NEED OF CLEANINIG. MUST REMOVE SPLATTER AND MAINTAIN CLEAN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INSTRUCTED MANAGER TO INSTALL A SNEEZE GUARD ALONG THE FRONT SUSHI BAR TO PREVENT POSSIBLE CONTAMINATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND SIDE EXIT DOORS MUST BE PROPERLY SEALED TO PREVENT PEST/RODENT INTRUSION. INSTRUCTED MANAGER TO CORRECT.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GREASE TRAP WITH A MISSING WHEEL AND A DUMPSTER CONTAINER IN POOR REPAIR AND UNABLE TO PROPERLY CLOSE. REPLACE DUMPSTER AND GREASE RECEPTOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE FOLLOWING AREAS ARE SOILED WITH GREASE AND NEED TO BE DETAILED CLEANED AND MAINTAINED: HOODVENTS ABOVE COOKING EQUIPMENT AND RUBBER GASKETS AROUND REACH-IN COOLERS IN FOOD PREP AREAS. REPLACED RUSTED SHELVES IN THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR/EXTERIOR OF ALL REACH-IN AND WALK-IN COOLERS NEED TO BE DETAIL CLEAN AND MAINTAINED TO REMOVE GREASE ACCUMULATION, FOOD DEBRIS, AND DUST BUILDUP. DETAIL CLEAN AND MAINTAIN SODA GUN HOLSTER AND SODA GUN NOZZLE TO REMOVE SLIMY DISCOLORATION. DETAIL CLEAN AND MAINTAIN THE WHEELS AND EXTERIOR SURFACES OF THE COOKING EQUIPMENT TO ELIMINTATE GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AND FLOOR DRAINS THROUGHOUT FACILITY NEED TO BE DETAIL CLEANED AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT VARIOUS PREP AREAS MUST BE DETAIL CLEANED AND MAINTAINED TO REMOVE SPLATTER, FOOD DEBRIS, AND GREASE BUILDUP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS TO REMOVE DUST ACCUMULATION.