Chicago Department of Public Health reports Pass with Conditions for VINTAGE LOUNGE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2639265
Location recorded for this inspection · VINTAGE LOUNGE · 1447-1449 W TAYLOR ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
9
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANLDER USING BARE HANDS TO ASSEMBLE MULTIPLE HAMBURGER PATTIES, BUNS, LETTUCE, AND PLACE ON CUSTOMERS PLATES FOR SERVICE. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $50 VALUE. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. INSTD TO USE GLOVES, TONGS, ETC. CITATION ISSUED 7-38-010 PRIORITY
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: DRY STORAGE, SPICES, AND COOKING OIL STORED IN MECHANICAL ROOM. FOOD STORAGE IN MECHANICAL ROOM IS PROHIBITED, INSTD TO REMOVE SAID ITEMS AND STORE IN PROPER AREA AND MAINTAIN
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: KNIVES IMPROPERLY STORED IN MECHANICAL ROOM INBETWEEN SHELF AND WALL. MULTI-USE EQUIPMENT STORED IN MECHANICAL ROOM. KNIVES AND EQUIPMENT MAY NOT BE STORED IN MECHANICAL ROOM. INSTD TO REMOVE FROM MECHANICAL ROOM AND STORE IN PROPER LOCATION. ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK WITH SCOOP TOUCHING EXTERIOR OF ICE MACHINE. INSTD TO STORE ICE SCOOP IN PROTECTED MANNER AT ALL TIMES
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: IMPROPER STOPPERS FOR BAR 3-COMPARTMENT SINK, USING PLASTIC WRAP. INSTD TO USE PROPER STOPPERS AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLE IN CEILING IN PREP AREA. INSTD TO REPAIR AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: STANDING WATER IN VARIOUS AREAS OF BASEMENT (FRONT OF ICE MACHINE, UTILIY SINK, BEER COOLER, AND MECHANICAL ROOM. INSTD TO MAINTAIN FLOOR CLEAN AND DRY
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1583599
Location recorded for this inspection · VINTAGE LOUNGE · 1447-1449 W TAYLOR ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD CONTAINER WITH FLOUR INSIDE WITHOUT THE PROPER LABEL LOCATED IN THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGING AND MAINTAIN.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATION IN THE FREEZER LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE ICE AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INSIDE OF THE FOLLOWING EQUIPMENT MUST BE CLEANED; STOVE, ALL FRYERS AND PANINI GRILL TO REMOVE GREASE DEBRIS, ALL LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEEP DARK GROOVES ON THE CUTTING BOARD ATTACHED TO THE PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED A ICE SCOOP BEING STORED IN THE ICE BIN BEHIND THE BAR LOCATED ON THE FIRST FLOOR. INSTRUCTED TO PROPERLY STORE ALL ICE SCOOPS IN THE ICE SCOOP DISPENSORS AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1578870
Location recorded for this inspection · VINTAGE LOUNGE · 1447-1449 W TAYLOR ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH BLACK MOLD AND PINK SLIME LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO EMPTY ICE, CLEAN AND SANITIZE, AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD CONTAINER WITH FLOUR INSIDE WITHOUT THE PROPER LABEL LOCATED IN THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGING AND MAINTAIN.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATION IN THE FREEZER LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE ICE AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INSIDE OF THE FOLLOWING EQUIPMENT MUST BE CLEANED; STOVE, ALL FRYERS AND PANINI GRILL TO REMOVE GREASE DEBRIS, ALL LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEEP DARK GROOVES ON THE CUTTING BOARD ATTACHED TO THE PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED A ICE SCOOP BEING STORED IN THE ICE BIN BEHIND THE BAR LOCATED ON THE FIRST FLOOR. INSTRUCTED TO PROPERLY STORE ALL ICE SCOOPS IN THE ICE SCOOP DISPENSORS AND MAINTAIN.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1490955
Location recorded for this inspection · VINTAGE LOUNGE · 1447-1449 W TAYLOR ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN RUBBER GASKETS AT THE DOORS OF THE REMAINING PREP COOLER.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOOD AROUND WASH BOWL IN THE REAR SMALL BAR AREA.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL HOLES AROUND THE PIPES UNDERNEATH THE EXPOSED HAND SINK IN THE REAR SMALL BAR AREA.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE 1ST WASH BOWL FROM THE ENTRANCE IN THE MEN'S BASEMENT WASHROOM. MUST ALSO REPAIR THE SECOND WASH BOWL FROM THE ENTRANCE IN THE WOMEN'S BASEMENT WASHROOM.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS IN BASEMENT STORAGE AREAS AND BETTER ORGANIZE REMAINING ITEMS. PROVIDE ADDITIONAL STORAGE RACKS TO PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
1467366
Location recorded for this inspection · VINTAGE LOUNGE · 1447-1449 W TAYLOR ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE. MUST REPAIR COOLER SO THAT IT MAINTAIN 40 DEGREES F AND BELOW.
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL A HAND SINK IN THE REAR SMALL BAR AREA.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL MULTI-USE ITEMS IN STORAGE AREAS AND IN KITCHEN.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN RUBBER GASKETS AT THE DOORS OF THE REMAINING PREP COOLER. MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS BEHIND BAR AREAS.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN VENT COVERS IN FIRST FLOOR WASHROOM.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL/REPAIR VENTILATION IN ALL THREE BASEMENT WASHROOMS. MUST REPAIR THE 1ST WASH BOWL FROM THE ENTRANCE IN THE MEN'S BASEMENT WASHROOM. MUST ALSO REPAIR THE SECOND WASH BOWL FROM THE ENTRANCE IN THE WOMEN'S BASEMENT WASHROOM.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS IN BASEMENT STORAGE AREAS AND BETTER ORGANIZE REMAINING ITEMS. PROVIDE ADDITIONAL STORAGE RACKS TO PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1467351
Location recorded for this inspection · VINTAGE LOUNGE · 1447-1449 W TAYLOR ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60607
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.