STARBUCKS COFFEE #228

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOORS IN FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED HOT WATER AT HAND-SINK IN FRONT PREP AREA AT 70F. INSTRUCTED THAT HOT WATER AT HAND SINK MUST BE A MINIMUM OF 100F, FOR EFFECTIVE HAND-WASHING. STAFF MUST USE HAND SINK IN REAR PREP AREA, UNTIL HOT WATER IS RESTORED TO 100F IN HAND-SINK IN FRONT PREP AREA. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. PREMISES HAS 2 DAYS TO RESTORE HOT WATER TO 100F, BY 7/24/19.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOORS IN FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, TURKEY DELI SANDWICHES, YOGURT PARFAIT, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED PIC THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON DISH MACHINE IN REAR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON DISH MACHINE. MAINTAIN AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE 1DOOR COOLER BEHIND FRONT COUNTER. OBSERVED THE FOLLOWING PREPACKAGED SANDWICHES WITH TEMPERATURE RANGING FROM 51.4F TO 54.5F. CHICKEN BISKET, SAUSAGES SANDWICHES, REDUCED TURKEY BACON, EGG BITES, CHICKEN EGG BITES, STEAK EGG WRAP. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED ITEMS APPROXIMATELY 22LBS VALUE OF $70 DOLLARS. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKET AT THE 1DOOR COOLER LOCATED BEHIND FRONT COUNTER IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON BOTTOM CABINETS BEHIND FRONT COUNTER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR ON BETWEEN REFRIGERATION UNITS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION FANS IN FRONT PREP AREA AND DINING AREA. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DIRT AND DUST BUILD UP ON LIGHT SHIELDS COVERS IN REAR DISHWASHING AREA/STORAGE AREA. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN COFFEE DEBRIS FROM CONTACT SURFACES BEHIND FRONT COUNTER. CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR PREP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT AND DEBRIS FROM FLOORS IN FRONT AND REAR PREP AREAS, AND IN BOTH TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PEEP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOOSE FAUCET ON DUMP SINK BEHIND FRONT COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN INTERIOR OF ALL CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN DISHWASHING AREA IN FRONT OF 3 COMPARTMENT SINK IN DISREPAIR. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILES THROUGHOUT THE FRONT SERVING AREA. MUST REPAIR/REPLACE FLOOR TILES. MUST CLEAN THE FLOOR UNDER THE COOLERS AND CABINET IN THE FRONT SERVING AREA AND MAINTAIN. ALL CONTAINERS WITH SANDWICHES INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RE ADJUST THE THRESHHOLD OF THE FRONT ENTRANCE DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE FRONT PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK. INSTALL AN EXPOSED HAND SINK IN THE DISHWASHING AREA IN THE REAR FOOD STORAGE AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE REAR MILK REFRIGERATOR. MUST REPAINT OR REPLACE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER AT FRONT PREP DISLPAY COOLER. MUST PROVIDE.