EBERHART ELEMENTARY SCHOOL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPLACE SAME. CRACKED LID ON DRY STORAGE BIN. REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK SPRAYER LEAKING, WRAPPED WITH PLASTIC. INSTD TO REPAIR SAME. ALL BOYS AND GIRLS TOILET ROOM FAUCETS IN OLD BUILDING (2ND AND 3RD FLOOR) INADEQUATE. INSTD TO HAVE ADEQUATE PRESSURE OF RUNNING WATER WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER FAUCET AT THREE COMPARTMENT SINK IN OF ADJUSTING. LEAKS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. LUNCHROOM TABLES IN KINDER-LUNCHROOM IN NEED OF CLEANING TO REMOVE PAINT BUILD UP. STEAM TABLE HAS GLITTER AND OTHER ART PIECES ON EQUIPMENT. MUST REMOVE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN MAIN KITCHEN IN NEED OF CLEANING TO REMOVE DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDSINK IN DISHROOM WITH SLOW WATER FLOW. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.THE HOOD, EXTERIOR OF THE COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE WALK IN FREEZER HAS ICE BUILDUP IN THE REAR.INSTRUCTED TO REMOVE THE ICE AND CHECK OUT THE UNIT. CLEAN THE FLOORS IN THE BOILER ROOM IN THE OLD SCHOOL BUILDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.IN THE OLD SCHOOL BUILDING HAS PEELING PAINT ON THE CEILINGS IN THE HALL WAYS AND THE STAIR WAYS.INSTRUCTED TO SCRAPE AND PAINT ALL.