Chicago · Official inspection records
60 W ADAMS ST · Chicago, IL 60603
Restaurant
Chicago Department of Public Health reports Pass for THE MARQ on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · THE MARQ · 60 W ADAMS ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · THE MARQ · 60 W ADAMS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD HANDLERS SCOOPING HARD PACKED ICE CREAM WITH NO DIPPER WELL. INSTRUCTED TO PROVIDE A DIPPER WELL OR INDIVIDUAL PORTIONS PACKED ICE CREAM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A LARGE BAG OF ONIONS STORED ON THE FLOOR INSIDE OF THE BEER WALK IN COOLER. INSTRUCTED TO STORE ALL FOOD 6 INCHES ABOVE THE FLOOR.
Location recorded for this inspection · THE MARQ · 60 W ADAMS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: fan cover with heavy dust build-up noted at first floor kitchen, instructed to clean and maintain.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers with beard not wearing beard restraints, instructed to wear.
Location recorded for this inspection · THE MARQ · 60 W ADAMS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER IN PREP COOLER NOT EASY TO VIEW, INSTRUCTED TO STORE IN WARMEST PART OF COOLER EASY TO VIEW.
Location recorded for this inspection · THE MARQ · 60 W ADAMS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED UNLABELED BULK FOOD ITEMS IN THE BASEMENT PREP AREA. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 2 BASEMENT RESTROOMS WITH NO VENTILATION. INSTRUCTED TO PROVIDE AND MAINTAIN VENTILATION AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET - Comments: OSERVED FOOD HANDLERS WITH NO PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
Location recorded for this inspection · THE MARQ · 60 W ADAMS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · THE MARQ · 60 W ADAMS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
109 of 149 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2303889.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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