BARRACO'S PIZZA

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED DESSERTS DISPLAYED FOR SALE IN COOLER AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL PACKAGED ITEMS WITH NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS, ALLERGENS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE AND RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF SLICED MELON(CANTALOUPE, HONEYDEW, WATERMELON) 65.7F AND PASTA SALAD 65.1F DISPLAYED FOR SERVICE ON BUFFET LINE. OBSERVED 4 LARGE BAGS OF RAW SAUSAGE 51.4F AND 5 CONTAINERS OF COOKED BEEF 51.4F STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER IN PIZZA PREP AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $50 AND 30LBS OF FOOD. ALL COLD TCS FOOD SHALL MAINTAIN 41F OR BELOW DURING SERVICE, STORAGE, AND PREPARATION. PRIORITY CITATION ISSUED 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT POSTED ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD BUFFET LINE 61.9F AND REACH-IN COOLER IN PIZZA PREP AREA 48.4F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. PRIORITY CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED DESSERTS DISPLAYED FOR SALE IN COOLER AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL PACKAGED ITEMS WITH NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS, ALLERGENS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES MISSING IN SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS, CEILING TILES, AND LIGHT SHIELDS IN PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CRACKED LIGHT SHIELD IN SALAD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2222311 ON 9-13-18:39-OBSERVED NO SPLASH GUARD BETWEEN BAR DUMP SINK AND ICE BIN. INSTRUCTED TO INSTALL. 58-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14n OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 A OBSERVED NO DATE MARKING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 A OBSERVED NO DISCLOSURE STATEMENT ON PREMISES MENUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION .

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED NO SPLASH GUUARD BETWEEN BAR DUMP SINK/ICE BIN, INSTRUCTED TO INSTALL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.15 OBSERVED BOTH KITCHEN CAN OPENER CUTTING/PIERCING PART NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED CUTTING BOARD AT THE SALAD COOLER IN POOR REPAIR STAINED AND PITTED, INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE DISH MACHINE, ALSO THE WALL BEHIND THE COOKING,FRYER AREA NOT CLEAN, INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.B OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING SPLASHGUARDS INBETWEEN BAR DUMP SINK AND ICE BINS. INSTD TO PROVIDE. CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND MAINTAIN BOARDS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTTOM OF PREP TABLES WITH RUSTY SURFACES. INSTD TO REMOVE RUST.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS MISSING FOR PIZZA PREP COOLER, SALAD PREP COOLER. PROPER METAL STEM THERMOMETER MISSING FOR FOOD HANDLERS, CURRENTLY HAS THERMOMETER THAT MONITORS 50F AND ABOVE. INSTD TO PROVIDE PROPER METAL STEM THERMOMETER THAT ALSO ABLE TO VERIFY COLD AND FROZEN TEMPERATURES 40F OR BELOW.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING SPLASHGUARDS INBETWEEN BAR DUMP SINK AND ICE BINS. INSTD TO PROVIDE. CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND MAINTAIN BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR TOP OF MAIN DISHMACHINE IN REAR WITH EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR WITH STANDING WATER IN REAR BY DISHMACHINE AREA. INSTD TO MAINTAIN CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS THROUGH OUT PREP AREAS AND DISHMACHINE AREA NOT CLEAN, DUST/DEBRIS. INSTD TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHTSHIELDS IN REAR BY PIZZA PREP AREA. INSTD TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY LEAK AT DUMP SINK FAUCET IN BAR AREA. INSTD TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS IMPROPERLY STORED. INSTD TO STORE PROPERLY (EMPTY CLEAN CONTAINER).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1559463 ON 6-23-15: 45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN COOLER AND FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS IN REAR DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHATTERPROOF BULB OR REPLACE MISSING LIGHT SHIELDS IN FRONT VENTILATION HOOD AND REAR WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE AT LEFT SINK IN MEN WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL PREP COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD IN THE WALK IN COOLER NOT LABELED. INSTRUCTED TO LABEL ALL FOOD THAT IS OUT OF THE ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO REPLACE OR SAND DOWN CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE REAR PIZZA PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE FLOUR, BREAD CRUMBS AND FOOD DEBRIS. ALSO OBSERVE FLOORS BY THE COOKING EQUIPMENT IN THE KITCHEN WITH STANDING WATER AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN ALONG ALL WALLS AND CORNERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED UNDERNEATH THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT WITH A MINOR LEAK IN THE DISHROOM AREA. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION, ABOVE COLD HOLDING UNIT AT THE FRONT PREP AREA, WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN WHENEVER FOOD IS NOT BEING PREPPED AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK AT THE FRONT BAR DRAINING SLOWLY. INSTRUCTED TO FIX AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED TWO DOOR COOLER WITHOUT AN INTERNAL/EXTERNAL THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS NOT PROPERLY STORED BY THE ICE MACHINE LOCATED IN THE REAR AND BY THE DRINK DISPENSER IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE SANITIZED STORAGE FOR ICE SCOOPS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED: OBSERVED THE INTERIOR OF THE ICE MACHINE LOCATED IN THE REAR STORAGE WITH A BLACK SUBSTANCE ALL ON THE PANEL. ICE IS FOR CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A POT OF MINESTONE SOUP (WITHOUT A LID) ON THE BOTTOM SHELF IN THE WALK IN COOLER, PACKAGED RAW MEAT WAS ON THE SHELF DIRECTLY ABOVE THE OPEN POT OF SOUP. INSTRUCTED TO STORE ALL PACKAGED RAW MEAT ON THE BOTTOM SHELF TO PREVENT CROSS CONTAMINATION. SERIOUS VIOLATION 7-38-005(A) SAME CITATION AS ABOVE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD IN THE WALK IN COOLER NOT LABELED. INSTRUCTED TO LABEL ALL FOOD THAT IS OUT OF THE ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO REPLACE OR SAND DOWN CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE REAR PIZZA PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE FLOUR, BREAD CRUMBS AND FOOD DEBRIS. ALSO OBSERVE FLOORS BY THE COOKING EQUIPMENT IN THE KITCHEN WITH STANDING WATER AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN ALONG ALL WALLS AND CORNERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED UNDERNEATH THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT WITH A MINOR LEAK IN THE DISHROOM AREA. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION, ABOVE COLD HOLDING UNIT AT THE FRONT PREP AREA, WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN WHENEVER FOOD IS NOT BEING PREPPED AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK AT THE FRONT BAR DRAINING SLOWLY. INSTRUCTED TO FIX AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED TWO DOOR COOLER WITHOUT AN INTERNAL/EXTERNAL THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS NOT PROPERLY STORED BY THE ICE MACHINE LOCATED IN THE REAR AND BY THE DRINK DISPENSER IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE SANITIZED STORAGE FOR ICE SCOOPS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND HALF OF THE SNEEZE GUARD ON THE SALAD BAR MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN SNEEZE GUARD AT THE SALAD BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE DEEP FRYERS, OVEN AND ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE COVER MISSING FROM THE FLOOR DRAIN IN THE REAR PIZZA PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A COVER FOR THE FLOOR DRAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE VENT IN THE FAMILY TOILET ROOM WITH DIRT/DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND A HOLE IN THE WALL BY THE URINAL IN THE FAMILY TOILET ROOM. INSTRUCTED TO SEAL/COVER HOLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE PIPE UNDER THE SPRAYER 1-COMPARTMENT SINK ON THE DISH MACHINE LEAKING. ALSO, THE RIGHT (WHEN FACING THE SINK) FAUCET ON THE 3-COMPARTMENT SINK IS IN POOR REPAIR. WHEN YOU TURN IT ON, WATER SQUIRTS UP FROM THE NECK OF THE FAUCET. INSTRUCTED TO FIX THE LEAK, FAUCET AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A VERY LARGE POT STORED ON THE SHELF ABOVE THE REAR DISH WASHING MACHINE TOO BIG TO BE PROPERLY WASHED, RINSED AND SANITIZED IN THE DISH MACHINE ON 3-COMP. SINK. INSTRUCTED TO REMOVE POT OR INSTALL 3-COMP. SINK OR DISH MACHINE LARGE ENOUGH TO ADEQUATELY WASH, RINSE AND SANITIZE EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE DEEP FRYER AND EXTERIOR OF COOKING EQUIPMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS IN THE CORNERS, AROUND THE HOT WATER TANK AND HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AROUND THE REAR MOP SINK. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND KEEP AREA CLUTTER FREE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASH CLOTHS NOT STORED PROPERLY WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (WITH THE PPM OF SANITIZER) WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXPOSED HANDWASHING SINK ADJACENT TO THE 1-COMPARTMENT PREP SINK WITH NO PARTITIONER TO SEPARATE AND PREVENT SPLASHING. INSTRUCTED TO PROVIDE AND MAINTAIN A PARTITIONER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS AND SIDE PANELS UNFINISHED AT THE BAR, DOOR WAYS AND UNDER SINKS. INSTRUCTED TO SEAL ALL OPENINGS, WALLS AND WALL PANELS THROUGOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE CLOSET ON THE 2ND FL. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ORGANIZE AREA.