LAS DELICIAS

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURE OF COLE SLAW 80 LBS, AT 47.8F INSIDE THE 3 DOOR REACH IN COOLER AND CHOPPED TOMATOES AT 50.1F, 2 LBS INSIDE THE PREP COOLER. INSTRUCTED MANAGER THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40.0 F DURING STORAGE. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $85.00, TOTAL 82 LBS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS POTS,PANS, TRAYS. FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE DISH WASHING AREA AND IN THE COOK LINE. (CAULK WORN OUT) AND MAINTAIN. ALSO LEFT SIDE OF THE 3 COMPT SINK CAULK WITH BLACK MOLDY LIKE SUBSTANCE . MUST RE CAULK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE DISH WASHING AREA AND THE MOP SINK. MUST REPAIR TO HAVE A WELL DRAINING SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed several items in cooler being stored in grocery bags. Instructed all foods must be stored in food or restaurant grade storage bags or containers.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from inspection # 1567169 on 09/03/15: #30 ALL PREPARED READY TO DRINK BEVERAGES IN THE FRONT PREP COOLER MUST BE LABELED AND DATED. #32 MUST NOT USE TINFOIL AS LINER FOR SHELVING OR EQUIPMENT. MUST ALL BE SMOOTH AND CLEANABLE SURFACES. Facility has added additional tin foil to corner where missing trim in the dry storage area. Serious violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed several items in cooler being stored in grocery bags. Instructed all foods must be stored in food or restaurant grade storage bags or containers.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED READY TO DRINK BEVERAGES IN THE FRONT PREP COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TINFOIL AS LINER FOR SHELVING OR EQUIPMENT. MUST NOT USE TAPE ON COUNTER AND WALLS AROUND REAR PREP EXPOSED HAND SINK. MUST ALL BE SMOOTH AND CLEANABLE SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW WOODEN WALLS AT THE DISH ROOM EXPOSED HAND SINK AND ENTRANCE WAY WALL TO REAR PREP MUST BE PAINTED/SEALED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO SEAL GAP/OPENING BETWEEN FLOOR AND WALL IN REAR FOOD PREP AND DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL BEHIND FRONT BAR (BY 3 COMPARTMENT BAR SINK).---------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR WALLS WITH HOLE/GAP NEXT TO EXPOSED HAND SINK IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT BAR SINK BEHIND FRONT AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER INSIDE PREP COOLER AT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE/BOILER ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GAP/OPENING AROUND THE PIPE ON THE FLOOR IN THE IN FRONT OF THE HEATER IN THE FURNACE/STORAGE ROOM. MUST SEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL THE GAP/OPENING AROUND THE PIPE/CONDUIT IN THE CEILING THRU-OUT THE KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN SOLID LIGHT SHIELD ABOVE THE REACH IN COOLER IN THE PREP AREA. MUST REPLACE. MISSING LIGHT BULB ON THE HOOD. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE MOP SINK FAUCET OR REMOVE THE THREAD ON THE FAUCET.