GT'S

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK NOT MAINTAINED.FOUND HOT AND COLD WATER TURNED OFF FROM VALVES UNDER THE SINK.AFTER HOT/COLD WATER WAS TURNED ON UPON MY REQUEST SINK IS CLOGGED,OWNER UNABLE TO SOLVE PROBLEM.INSTRUCTED TO CONTACT A PLUMBER. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(OWNER AND MY SELF)OBSERVED 12 RAT DROPPINGS BEHIND THE WHITE REACH-IN COOLER AT FRONT PREP/SERVING AREA.TWENTY LARGE BLACK ANTS FEW WITH WINGS CRAWLING ON TOP THE COUNTER,SHELF UNDER THE COUNTER TOP, ON WINDOW LEDGE AT EAST SIDE WERE A SOFA CHAIR IS LOCATED.ANTS ON FLOOR UNDER THE DEEP FRYER AND ALONG THE BASEBOARD WALL BEHIND THE SOFA CHAIR/UNDER THE WINDOW LEDGE.INSTRUCTED TO REMOVE INSECTS AND RODENT DROPPINGS,CLEAN AND SANITIZE AREA. MUST SEAL CREVICES BETWEEN THE COUNTER TOP AND PANELS OF SHELVES IN FRONT PREP AREA.OPENED WALL WITH EXPOSED INSULATION BEHIND/BESIDE THE SOFA CHAIR AT EAST WINDOW.NEED TO SEAL WALL WITH SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OPENINGS NOT PROTECTED.FOUND BOTH FRONT AND SIDE DOOR WIDE OPENED.INSTRUCTED TO KEEP DOOR CLOSED AT ALL TIMES TO MINIMIZE INSECT/RODENT ENTRY. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELF UNDER THE PREP TABLE WERE MICROWAVE IS STORED IN POOR REPAIR, SURFACE IS POROUS WHITE PAINT IS CHIPPED AND GRIMES BUILD-UP.INSTRUCTED THAT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND FOOD DEBRIS ON PIPE BEHIND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES UNDER THE RUBBER MATT BY THE FRONT FLAT GRILL, BETWEEN THE FRONT COUNTER AND COOKING EQUIPMENT,INSTRUCTED TO REPLACE. GRIME AND GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD ABOVE FRONT CONTOUR/SERVING AREA,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DIRT BUILD UP INSIDE COOKLINE PREP AREA REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLER GASKETS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE MISSING CEILING LIGHT BULBS ABOVE FLAT TOP. INSTRUCTED MANAGER TO PROVIDE COVER FOR LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK COLD WATER HANDLE STRIPPED AND HOT WATER HANDLE LEAKS. MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THEROMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.