ROCKY PANCAKE HOUSE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED FLAT TOP GRILL AND STOVE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PORK) IN THE FOOD PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES; 10LBS OF COOKED PORK AT 64.4, 10LBS OF COOKED POTATOES AT 74.4, AND 7 DOZEN RAW EGGS AT 57.4F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL TCS COLD HOLDING FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED POTATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL THAT CONTAINS THE DISCARD DATES. INSTRUCTED TO LABEL ALL TCS RTE FOODS WITH DISCARD DATES. PRIORITY FOUNDATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS (EGGS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE OF THE REFRIGERATOR WITH MILK. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY; OBSERVED ABOUT 20 RODENT DROPPINGS ON THE WINDOW LEDGE LOCATED IN THE REAR AND ABOT 20 RODENT DROPPINGS LOCATED AROUND THE HOT WATER HEATER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED THE COOK NEEDS A BEARD GUARD. INSTRUCTED TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WIPING CLOTHS NOT BEING HELD IN ADEQUATE SANITIZER BETWEEN USES. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED CARDBOARD BEING REUSED AS SHELF AND FLOOR LINERS AND THE STOVE LINED WITH ALUMINUM. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE AND DO NOT RE-USE CARDBOARD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED THE FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS, IN ALL CORNERS AND UNDER AND BEHIND ALL EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER THRU OUT THE FACILITY. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER OR ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOORS WALLS AND CEILING LOCATED ABOVE THE HOT WATER HEATER, UNDER THE 3 COMPARTMENT SINK, AND IN THE TOILET ROOM NOT SMOOTH AND EASILY CLEANABLE WITH MISSING TILES AND NOT FINISHED. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. OBSERVED 60 OR MORE MOUSE DROPPINGS ON THE FLOOR AT THE SIDE OF THE TWO DOOR PREP COOLER, UNDER THE GRILL ON THE SHELF, BETWEEN THE POP COOLER AND HAND SINK AND ON THE FLOOR UNDER/AROUND COOKING EQUIPMENT. MUST CLEAN ALL AFFECTED AREAS AND HAVE PSET COTROL COMPANY SERVICE PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF GRILL AREA UNDER GRILL, BOTTOM OF FRYER, CAN OPENER BLADE AND SLEEVE HOLDER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AND AROUND ALL KITCHEN EQUIPMENT AND IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENT/HOODED AREA ABOVE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE FAUCET OF THE THREE COMP SINK; REPAIR LEAK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER OVER BULB ABOVE PREP TABLE IN PREP AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS SCATTERED BEHIND A REFRIGERATOR ON FLOOR ALONG WALL BASE AND CORNERS IN THE REAR STORAGE AREA,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE PREP AREA,BEHIND COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS AND INSIDE THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN THE PREP AREA,HAS FOOD SPILLS AND GREASE ON WALLS NEAR STOVE,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER OVER BULB ABOVE PREP TABLE IN PREP AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSREVED 20 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE NEXT TO THE GRILL, AND 15 MICE DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA ALONG THE WALL. INSTRUCTED MANAGER TO REMOVE AND SANIZIE THE AFFECTED AREAS. ALSO NOTED A 1/4" GAP AT THE BOTTOM CORNER OF THE FRONT DOOR. MUST SEAL TO PREVENT FURTHER PEST PROBLEM. CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLER, COUNTER TOP,PREP TABLES AND STORAGE SHELVING TO REMOVE DEBRIS AND SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGH OUT TO REMOVE DEBRIS AND SPILLS ALONG THE WALL BASE AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE LIGHT SHEILDS ABOVE THE PREP AREAS, ALSO MUST REPLACE MISSING END CAPS. MUST CLEAN VENT COVERS TO REMOVE DUST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN THE REAR STORAGE AREA AND UNDERNEATH COUNTER TOP. MUST ORGANIZE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE REAR OF PREMISES AND THE PREP AREA,ALONG WALL BASE AND CORNERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL REACH-IN COOOLERS AND DEFROST THE REACH-IN FREEZER AND CLEAN THE INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS IN THE PREP AREA OF GREASE BUILD-UP NEAR STOVE.GRILL,INSTRUCTED CLEAN AND MAINTAIN AREA AND SEAL OPENING INTO WALL IN THE REAR WASHROOM NEAR BOWL AND CLEAN ALL LIGHT SHIELD COVERS INM PREP AND DISHWASHING AREA OF DUST

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE END CAPS ON LIGHT SHIELD COVERS IN PREP AREA AND DISHWASHING AREA AND PROVIDE A LIGHT SHIELD COVER ON BULB UNDER VENTILATION HOOD IN PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER INSIDE THE REACH-IN COOLER IN PREP AREA

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UNABLE TO VERIFY IF THE CERTIFIED FOOD MANAGER ON SITE. HAS NO PROOF OF IDENTIFICATION ON SITE AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE THE GASKET AT THE CHEST FREEZER IN THE PREP AREA AND REPAIR INTERIOR PANEL OF THE CHEST FREEZER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEFROST ALL CHEST FREEZERS OF PREMISES AND REACH-IN FREEZERS IN PREP AREA AND REAR OF PREMISES,HAS HEAVY ICE BUILD-UP INSIDE FREEZERS ALSO CLEAN INTERIOR OF THE REACH-IN FREEZER IN REAR OF PREMISES AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE PREP AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: THE FOOD HANDLER MUST PROVIDE A HAIR RESTRAINT AT FOOD PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND OUTLET ON WALL BY WINDOW IN DINING ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT NOT SHIELD IN DISH AREA.MUST INSTALL

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER TO MONITOR TEMPERATURES OF FOOD.MUST PROVIDE.