GEORGE'S RESTAURANT

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED MANAGER ON PROPER STORING OF WIPING CLOTHES WHEN NOT IN USE IN SANITIZING SOLUTION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A SLIGHT MINOR BROWNISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER INSIDE THE WALK-IN COOLER. INSTRUCTED TO REMOVE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREP AREA. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND EMPLOYEE/CUSTOMER WOMEN AND MEN TOILET ROOM HANDWASHING SINK WATER TEMPERATURE RANGE FROM 63 F - 84 F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED ALL FOOD HANDLER PREPARING CUSTOMERS FOOD WITHOUT THE USE OF GLOVE AS REQUIRED. OBSERVED SANDWICHES BEING MADE WITH BARE HANDS SUCH AS ADDING LETTUCE AND OTHER READY TO EAT ITEMS ON SANDWICHES. INSTRUCTED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER HAD EMPLOYEE'S WASH THEIR HAND AND PUT ON GLOVES. PRIORITY CITATION ISSUED #7-38-010.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.

PERSONAL CLEANLINESS - Comments: INSTRUCTED MANAGER THAT ALL FOOD HANDLERS IN THE FOOD PREP AREAS MUST WEAR PROPER HAIR RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKET AROUND THE WALK IN COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH PREP COOLERS TO REMOVE SPILLS. ALSO CLEAN THE PREP TABLE IN THE REAR AND THE SHELVING IN THE WALK IN COOLER.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED THE LID TO THE GREASE TRAP VERY RUSTY. MUST REMOVE AND/OR CHANGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT IN THE REAR PREP AREA TO REMOVE DUST.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED 4 EMPLOYEE'S IN THE FOOD PREP AREA WITHOUT FACE COVERING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CITATION ISSUED #7-28-060.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS; 1 DOZEN OF BOILED EGGS AT 50.1F, 5 LBS OF SLICED TOMATOES AT 52F, 2 LBS OF CHOPPED LEAFY GREENS AT 53F AND TWO CONTAINERS OF RANCH AND CEASAR DRESSING AT 55F LOCATED INSIDE OF A 3 DOOR PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. FOOD HANDLER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW(EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED A 3 DOOR PREP COOLER (WITH TCS FOODS INSIDE) AT AN AMBIENT AIR TEMPERATURE OF 51F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID 3 DOOR PREP COOLER TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED DUST DEBRIS ON THE LIGHT SHIELD LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED MISSING COVING IN VARIOUS AREAS OF THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DEBRIS UNDER THE COOKING EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK. OBSERVED A BLACK SUBSTANCE ON THE WALL UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SMALL FRONT CUTTING BOARD STAINED, INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE REAR PREP #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN/SANITIZE AND PROPERLY STORE MULTI-USE UTENSILS(KNIVES) LAYING ON PREP TABLE AT FRONT HOT LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER OF FOOD DEBRIS AT FRONT SERVICE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF FOOD DEBRIS, SPILLS AT REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM CEILING AT REAR PREP AROUND HOOD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE BASEMENT STORAGE AREA, AND REMOVE UNNECESSARY ARRTICLES TO PREVENT POTENTIAL PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE BROKEN FLOOR TILES IN THE FOOD PREP AREAS AROUND THE ICE CREAM FREEZER, DEEP FRYERS AND OTHER AREAS AS NEEDED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER CERTIFICATES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED RUSTY SHELVES AND PREP TABLES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE ON THE WALL BEHIND THE HOT HOLDING UNITS. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT DROPPINGS ALONG THE WALLS AND IN CORNERS OF THE FOLLOWING AREAS; 3O RODENT DROPPINGS ALONG THE WALL LOCATED UNDER THE REAR DRY STORAGE AREA, 10 RODENT DROPPINGS UNDER PREP TABLE BY THE REAR PREP COOLER, 20 RODENT DROPPINGS BEHIND AND AROUND ICE MACHINE LOCATED IN THE FRONT, 10 RODENT DROPPINGS UNDER POP STORAGE AREA LOCATED BY THE ICE MACHINE AND 5 RODENT DROPPINGS BEHIND GREASE TRAP. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS AND RECOMMENDED CONTACTING PEST CONTROL. SERIOUS VIOLATION 7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS TO PROPERLY TEST THE SANITIZER CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING REUSE AS A FLOOR LINER IN THE WALK IN COOLER AND A SHELF LINER UNDER HOT HOLDING UNITS. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED RUSTY SHELVES AND PREP TABLES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT FACILITY WITH FOOD AND DIRT DEBRIS AND ARE IN NEED OF DETAIL CLEANING ALONG ALL WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE ON THE WALL BEHIND THE HOT HOLDING UNITS. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE AT THE EXPOSED HAND SINK LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SODA BEING STORED ON THE FLOOR IN THE FRONT CUSTOMER SERVICE AREA, OBSERVED OLD EQUIPMENT AND BOXES BEING STORED DIRECTLY ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND REMOVE OLD EQUIPMENT IN THE BASEMENT AND MAINTAIN.