MR. GYROS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING CEILING TILE IN THE REAR DINNING AREA AND REPLACE STAIN CEILING TILES IN THE DINNING AREA

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1566386 DATE 08-18-2015(33)THE EXTERIOR SURFACE OF THE FRYER AND GRILL GREASY AND THE INTERIOR BOTTOM OF FRYER,MUST CLEAN EQUIPMENT,CLEAN INTERIOR OF THE REFRIGERATION UNITS IN PREP AREA(34)CLEAN FLOOR AROUND AND UNDER COOKING EQUIPMENT AND BEHIND THE GREASE TRAP AT THE THREE COMP SINK(38)RUSTOBSERVED ON THE GREASE TRAP AT THE THREE COMP SINK CLEAN AND PAINT EXTERIOR OF GREASE TRAP,MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATIONS 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING CEILING TILE IN THE REAR DINNING AREA AND REPLACE STAIN CEILING TILES IN THE DINNING AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN THE UPSTAIRS STORAGE ROOM AND UNDERNEATH STAIRS INSIDE THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS GYROS AND ITALIAN BEEF, SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1566386 DATE 08-18-2015(33)THE EXTERIOR SURFACE OF THE FRYER AND GRILL GREASY AND THE INTERIOR BOTTOM OF FRYER,MUST CLEAN EQUIPMENT,CLEAN INTERIOR OF THE REFRIGERATION UNITS IN PREP AREA(34)CLEAN FLOOR AROUND AND UNDER COOKING EQUIPMENT AND BEHIND THE GREASE TRAP AT THE THREE COMP SINK(38)RUSTOBSERVED ON THE GREASE TRAP AT THE THREE COMP SINK CLEAN AND PAINT EXTERIOR OF GREASE TRAP,MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATIONS 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING CEILING TILE IN THE REAR DINNING AREA AND REPLACE STAIN CEILING TILES IN THE DINNING AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN THE UPSTAIRS STORAGE ROOM AND UNDERNEATH STAIRS INSIDE THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE EXTERIOR SURFACE OF THE FRYER AND GRILL GREASY AND THE INTERIOR BOTTOM OF THE FRYER; MUST CLEAN EQUIPMENT. CLEAN INTERIORS OF THE REFRIGERATION UNITS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND UNDER COOKING EQUIPMENT AND BEHIND THE GREASE TRAP AT THE THREE COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A LEAK OBSERVED FROM THE PIPE UNDERNEATH THE THREE COMP SINK; REPAIR LEAK AT THE PIPE UNDER SINK. RUST OBSERVED ON THE GREASE TRAP AT THE THREE COMP SINK; CLEAN AND PAINT EXTERIOR OF GREASE TRAP. MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,PREP & GRILL TABLE.MUST APPLY A SEALANT OR PAINT RAW WOOD AT UPPER SHELF ABOVE PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST DEFROST UPRIGHT FREEZER.MUST CLEAN INTERIOR PARTS OF ICE MACHINE,MICROWAVE,GRILL TABLE,DEEP FRYERS,WINDOW SILLS IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA & 2ND FL.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN ENTRY WAY AND DINING AREA,LOOSE STAIRS LEADING TO BASEMENT.MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.MUST SEAL GAP BETWEEN FLOOR AND WALL BASE IN DINING AREA AT WINDOW.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE WALL BASE BEHIND ATM MACHINE.DAMAGED WINDOW SILL IN DINING AREA AT WINDOW

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AND LEAKY PIPE AT HAND SINK.MUST PROVIDE DIPPING WELL FOR BULK ICE CREAM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF ARTICLES ON 2ND FL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 30 RODENT DROPPINGS IN LOWER CABINET AND ON FLOOR BEHIND UNUSED 3- COMP SINK ON 2ND FL. AND ON STAIRS LEADING TO 2ND FL,UNDER STAIRS ON TOP OF CEILING TILES ON SAME FLOOR.ALSO FRONT AND BOTH REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/4/14.(SERIOUS 7-38-020).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,PREP & GRILL TABLE.MUST APPLY A SEALANT OR PAINT RAW WOOD AT UPPER SHELF ABOVE PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST UPRIGHT FREEZER.MUST CLEAN INTERIOR PARTS OF ICE MACHINE,MICROWAVE,GRILL TABLE,DEEP FRYERS,WINDOW SILLS IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA & 2ND FL.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN ENTRY WAY AND DINING AREA,LOOSE STAIRS LEADING TO BASEMENT.MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.MUST SEAL GAP BETWEEN FLOOR AND WALL BASE IN DINING AREA AT WINDOW.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE WALL BASE BEHIND ATM MACHINE.DAMAGED WINDOW SILL IN DINING AREA AT WINDOW.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AND LEAKY PIPE AT HAND SINK.MUST PROVIDE DIPPING WELL FOR BULK ICE CREAM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF ARTICLES ON 2ND FL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES NOT CLEAN. INSTRUCTED WASH,RINSE AND SANITIZE KNIVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE LOWBOY REACH IN COOLER HAS A DIRTY INNER EDGE, WASH, RINSE AND SANITZE THE INTERIOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THE REFRIGERATOR THERMOMETER IS BROKEN ON THE HOT LINE, REPLACE THE THERMOMETER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: THE ICE SCOOP HOLDER IS DIRTY; WASH, RINSE AND SANITIZE THE HOLDER.