Chicago Department of Public Health reports Pass for VELVET TACO on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2637468
Location recorded for this inspection · VELVET TACO · 1110 N STATE ST
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE THREE COMPARTMENT SINK WITH A BUILD UP OF MOLD AROUND THE SEAL. INSTRUCTED TO CLEAN AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SPLASH GUARD NEEDED AT THE RIGHT SIDE OF THE FRONT HAND WASHING SINK AS THE TORTILLA CHIPS ARE STORED THERE FOR SERVICE. INSTRUCTED TO PROVIDE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE SEAL AT THE THREE COMPARTMENT SINK IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD SYSTEM IN NEED OF A DETAIL CLEANING FROM GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2501118
Location recorded for this inspection · VELVET TACO · 1110 N STATE ST
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE POLICY FOR ALL EMPLOYEES TO SIGN, DATE AND KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN (50F) AND RAW FISH (50F), AND DAIRY BASED SALAD DRESSING (65F) AT IMPROPER COLD TEMPRAUTURES STORED IN A PREP COOLER IN THE FRONT PREP AREA. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD, INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD IS REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 15 LIVE SMALL FLIES ON WALLS AND EQUIPMENT IN BASEMENT FOOD PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION 7-38 -030(A) CITATION ISSUED.
40
PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING FOOD IN FRONT PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE BROKEN DOOR GASKETS ON MULTIPLE PREP COOLERS, INSTRUCTED TO REPAIR AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LOOSE FAUCET ON HANDWASHING SINK ON FRONT PREP AREA, INSTRUCTED TO MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION ON CEILING VENTS THROUGHOUT, MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR UNFINISHED DRYWALL IN BASEMENT PREP AREA, NEXT TO PREP TABLE, INSTRUCTED TO MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2386945
Location recorded for this inspection · VELVET TACO · 1110 N STATE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. GRILLED SALMON, SHREDDED PORK ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PREP AREA LOW BOY 4-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPLACE DAMAGED COOLERS DOOR RUBBER GASKETS AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON EXTERIOR OF GREASE TRAP UNDER 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN GREASE TRAP.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE 3-COMPARMENT SINK. MUST REPLACE WITH WORKING LIGHT BULB.
Short Form ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2360025
Location recorded for this inspection · VELVET TACO · 1110 N STATE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. GRILLED SALMON, SHREDDED PORK, ROTISSERIE CHICKEN ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2356868
Location recorded for this inspection · VELVET TACO · 1110 N STATE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. GRILLED SALMON, SHREDDED PORK, ROTISSERIE CHICKEN ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2356437
Location recorded for this inspection · VELVET TACO · 1110 N STATE ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVICENCE OF IMPROPER PEST CONTROL. OBSERVED APPROXIMATELY 45 LIVE FRUIT FLIES IN THE BASEMENT ON WALLS CEILING AND PIPES ABOVE DISHWASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATON 7-38-020(A) CITATION ISSUED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK LOCATED IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION#60
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT#2311910 ON 09/06/19. VIOLATION #5 MOLDY CEILING, MISSING BASEBOARD BASEMENT KITCHEN WALLS, HOLES IN CEILING OF SAME AREA, INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2312292
Location recorded for this inspection · VELVET TACO · 1110 N STATE ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LOOSE FAUCET AT 1 COMP SINK AT FIRST FLOOR, INSTRUCTED TO REPAIR
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOLDY CEILING, MISSING BASEBOARD BASEMENT KITCHEN WALLS, HOLES IN CEILING OF SAME AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2311910
Location recorded for this inspection · VELVET TACO · 1110 N STATE ST
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 50 LBS OF COOKED PORK, BEEF AND CHICKEN HELD AT 47.0F-53.5F. IN WALK-IN COOLER BAGGED IN ONE GALLON ZIP LOCK BAGS AND LABELED OF A DAY BEFORE PREPARATION DATE. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $800
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COOLING DOWN METHOD, FOUND MORE THAN 50 LBS OF COOKED MEAT STACKED TIGHTLY IN SEALED ONE GALLON ZIP LOCK BAGS, INSTRUCTED TO ALLOW COLD AIR TO ROTATE BETWEEN FOOD CONTAINERS TO FACILITATE PROPER COOLING. PRIORITY FOUNDATION VIOLATION 7-38-005.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 20 LIVE LARGE HOUSE FLIES IN BASEMENT'S FOOD PREPARATION AREA, INSTRUCTED TO ELIMINATE FLIES. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LOOSE FAUCET AT 1 COMP SINK AT FIRST FLOOR, INSTRUCTED TO REPAIR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOLDY CEILING, MISSING BASEBOARD BASEMENT KITCHEN WALLS, HOLES IN CEILING OF SAME AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2253163
Location recorded for this inspection · VELVET TACO · 1110 N STATE ST
The source lists no violation citations for this inspection.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2252706
Location recorded for this inspection · VELVET TACO · 1110 N STATE ST
Recorded violations
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT WATER AT 2ND FLOOR RESTROOM AND BASEMENT'S PREP AREA HAND WASH SINKS. INSTRUCTED TO PROVIDE NO LESS THAN 100F WATER TEMP AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS AND CEILING IN POOR REPAIR AT BASEMENT DISH WASHING AREA, NOTED MOLD LIKE SUBSTANCE ALL OVER CEILING, PEELING PAINT BEHIND CLEAN UTENSILS RACK, INSTRUCTED TO ELIMINATE MOLD AND INSTALL A DURABLE SURFACE ON WALL BEHIND RACK.
58
ALLERGEN TRAINING AS REQUIRED - Comments: REFER TO VIOL #60 FOR DESCRIPTION
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2184317 DATED 7-6-18 NOT CORRECTED ( OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES)INSTRUCTED TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME PRIORITY FOUNDATION VIOLATION 7-42-090
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2184317
Location recorded for this inspection · VELVET TACO · 1110 N STATE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED FACILITY PREPARING AND SERVING EGGS OVER EASY ON TACOS, WITHOUT ON A DISCLOSURE STATEMENT AND A REMINDER. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON FLOOR, AT FRONT COUNTER. INSTRUCTED MANAGER THAT WIPING CLOTHS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR. MAINTAIN SAID.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVE BROKEN BEVERAGE COUNTER DOOR, IN FRONT DINING ROOM, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IT ALL TIMES. OBSERVED COVING LOOSE AND IN POOR REPAIR UNDER 3 COMPARTMENT SINK. INSTRUCTED MANAGER REPAIR AND MAINTAIN AT ALL TIMES.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ACCUMULATION ON VENT COVER DIRECTLY ABOVE THREE-COMPARTMENT SINK IN BASEMENT DISH WASHING AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED EXCESSIVE DRIED MINERAL STAINS ON EXTERIOR SURFACE OF DISH MACHINE IN BASEMENT DISH WASHING AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN, AT ALL TIMES.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2145962
Location recorded for this inspection · VELVET TACO · 1110 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WATER POOLING IN BOTTOM OF 2 DOOR FRYER COOLER. INSTRUCTED TO ELIMINATE STANDING WATER IN THIS UNIT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING COVING AT WALL BEHIND 3 COMPARTMENT SINK. MUST REPLACE.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2144575
Location recorded for this inspection · VELVET TACO · 1110 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED EXPOSED SEWER LINES DIRECTLY ABOVE THE 3 FOOD PREP TABLES IN THE BASEMENT, AND OBSERVED OPEN FOOD (CARROTS, CORN, ETC.) BEING PREPARED AT THESE PREP TABLES AT TIME OF INSPECTION. ALSO NOTED THE EXPOSED LINES CROSSING DIRECTLY OVER THE DISH MACHINE. INSTRUCTED THAT ALL FOOD PREP AND DISH WASHING AREAS MUST BE PROTECTED FROM POTENTIAL OVERHEAD CONTAMINATION AT ALL TIMES. INSTRUCTED TO PROVIDE LEAK-PROOF, GUTTERS/SHIELDING ON THE EXPOSED LINES OR RELOCATE FOOD PREP AND DISH WASHING FACILITIES AWAY FROM EXPOSED LINES. SERIOUS VIOLATION: 7-38-005(A)
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WATER POOLING IN BOTTOM OF 2 DOOR FRYER COOLER. INSTRUCTED TO ELIMINATE STANDING WATER IN THIS UNIT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING COVING AT WALL BEHIND 3 COMPARTMENT SINK. MUST REPLACE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PAINT PEELING FROM WALL TO LEFT OF DISH MACHINE. INSTRUCTED TO RESURFACE WALL TO BE SMOOTH AND EASILY CLEANABLE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED CLOTH BEING USED TO PLUG THE DRAIN ON THE BACKSPLASH OF THE CENTER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROPER DRAIN STOPPER.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE JACKETS BEING STORED ON POSTS OF DRY STORAGE SHELVES. INSTRUCTED TO PROVIDE SEPARATE AREA FOR STORAGE OF EMPLOYEE PERSONAL BELONGINGS.
Local context · Chicago
How results compare in ZIP 60610
316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.