THE GODDESS & GROCER (T-5 PRE-SECURITY)

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE FRONT DISPLAY REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER WITH SANITIZER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE AND COFFEE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT (SOUP) 1 DOOR REFRIGERATOR AT FRONT PREP AREA.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK AT 1 COMP PREP SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN REAR FOOD PREP/DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF (TCS) FOODS INSIDE OF THE 2 DOOR PREP-COOLER LOCATED AT FRONT PREP AREA. OBSERVED CHICKEN AT (48.9F-50.0F),CUT SLICED TOMATOES AT 45.1F,DELI TURKEY MEATS AT (45.3F-45.6F),GRAVY AT 45.3F,GYRO MEAT AT (49.4F-50.7F),TUNA AT 46.8F,MOZZARELLA CHEESE AT 47.8F ETC. MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROXIMATELY 30 LBS OF FOOD,APPROX. DOLLAR VALUE$500.00 AS STATED BY MANAGER.INSTRUCTED MANAGER TO MONITOR/MAINTAIN ALL COLD FOODS MUST BE HELD AT 41F OR COLDER. PRIORITY 7-38-005. CITATION ISSUED. - COS - CO

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE 2 DOOR PREP-COOLER LOCATED AT FRONT PREP AREA WITH (TCS FOODS) NOT MAINTAINING PROPER TEMPERATURE (AMBIENT AIR TEMPERATURE 45.4F). INSTRUCTED MANAGEMENT,ALL COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER.THE SAID COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE THE COOLER UNTIL IT IS REPAIRED,COLD HOLDING TEMPERATURE MUST BE 41F OR COLDER AT ALL TIMES.PLEASE NOTE:SEE BELOW COMMENTS. PRIORITY VIOLATION 7-38-005, CITATION ISSUED - COS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT (SOUP) 1 DOOR REFRIGERATOR AT FRONT PREP AREA.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK AT 1 COMP PREP SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN REAR FOOD PREP/DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CUTTING BOARD AT THE FRONT 2 DOOR FOOD PREP COOLER WORNED-OUT WITH DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 2099041 DATED:10/17/2017. 32 Observed torn refrigeration gaskets on the tall 2 door cooler in the rear and on the front 2 door cooler under the coffee station. Instructed facility to replace and maintain. 01/17/2018. INSTRUCTED TO CORRECT NOTED VIOLATION BY 2/14/2018 AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CUTTING BOARD AT THE FRONT 2 DOOR FOOD PREP COOLER WORNED-OUT WITH DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOOR BEHIND AND AROUND THE ICE MAKER.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE FRONT PREP 3 DOOR COOLER "(AMBIENT AIR TEMPERATURE 35.0F OF SAID COOLER)".OBSERVED THE GYRO MEAT AT (51.8F-53.0F),HUMMUS AT 45.5F,TUNA AT 48.1F.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 10 LBS OF FOOD WORTH $75.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 2099041 DATED:10/17/2017. 32 Observed torn refrigeration gaskets on the tall 2 door cooler in the rear and on the front 2 door cooler under the coffee station. Instructed facility to replace and maintain. 01/17/2018. INSTRUCTED TO CORRECT NOTED VIOLATION BY 2/14/2018 AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CUTTING BOARD AT THE FRONT 2 DOOR FOOD PREP COOLER WORNED-OUT WITH DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOOR BEHIND AND AROUND THE ICE MAKER.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn refrigeration gaskets on the tall 2 door cooler in the rear and on the front 2 door cooler under the coffee station. Instructed facility to replace and maintain.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed the three door prep cooler to have an internal air temperature of 54.3f. Tagged cooler held for inspection by CDPH. Instructed not to use until CDPH removes tag. Instructed to repair and maintain at 40f or below. Critical violation 7-38-005(a).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found food at improper temperatures: in the display case 1lb of red velvet cupcakes with cream cheese icing at 72.7f; in the display cooler 2lbs of pizza at 48.3f, 12lbs of deli sandwiches (cheese, ham, chicken) at temperatures ranging from 48.0f-58.9f; in the three door prep cooler 2lbs of cheese at 56.7f, 2lbs of sliced tomatoes at 58.2f, 1lb of cut pineapple at 59.3f, 1lb of sausage at 72.3f, 2lbs of chicken at 55.1f, 2lbs of tuna at 60.8f, 2lbs of deli meat at 56.1f. Operator discarded and denatured said food, valued at $140. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from report # 1978508, dated 12-21-16: Violation 30- "Observed prepackaged items for customer self service not labeled. Instructed facility to label all prepackaged items with name, ingredients, allergens, location of sale/production, and date and to maintain." and Violation 32- "Observed torn gaskets on the 3 door prep cooler. Instructed facility to repair and maintain." Instructed facility to correct all and maintain. Serious violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the top of the grease trap to be rusty and not smooth or easily cleanable. Instructed facility to clean, seal or paint, and maintain smooth and easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors throughout prep areas. Instructed facility to clean and maintain.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found food at improper temperatures: In the prep area 10lbs of turkey at 58.6f, 2lbs of eggs at 47.5f, 5lbs of sliced tomatoes at 45.6f, 10lbs of cheese at 49.1f, 5lbs of ham at 47.4f, 10lbs of beef 48.6f, and 10lbs of chicken at 46.1f. Operator discarded and denatured said items that had a stated value of $208. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed prepackaged items for customer self service not labeled. Instructed facility to label all prepackaged items with name, ingredients, allergens, location of sale/production, and date and to maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on the 3 door prep cooler. Instructed facility to repair and maintain. Observed shipping wrap on the interior doors of the rear 2 door cooler. Instructed facility to remove and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK AND SODA CRATES ARE USED FOR STORAGE INSIDE STORAGE ROOMS. INSTRUCTED TO PROPERLY USE RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL DISPLAY COOLER INFRONT PREP/SERVICE AREA WITH DRIED FOOD DEBRIS ACCUMULATION AND INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLER IN LOWER LEVEL STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND LITTER ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR DRY STORAGE ROOM AND IN LOWER LEVEL STORAGE ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR TAKING HOT AND COLD HOLDING OF FOOD PRODUCTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE REAR STORAGE AND INSIDE LOWER LEVEL STORAGE ROOM. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SANDWICH PREP COOLER SURFACE STAINED AND PITTED. INSTRUCTED MANAGER TO REPLACE CUTTING BOARD.