PINSTRIPES

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: GRILL REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50 F, FOUND BEEF, CHEESE, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWINIG POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- BEEF AT 47.8 F, CHEESE AT 56.2 F, APPLE SMOKED BACON AT 50.0 F, PRIME RIB AT 50.0 F, MAYONNAISE AT 60.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD SPLATTERS ON CEILING TILES ABOVE DISH WASH AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLER TEMPERATURE. FOUND PREP COOLER AT MAIN COOK LINE AT 60.3F, COOLER IS USED FOR DELI AND COOKED MEAT STORAGE. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER.CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN SAID COOLER. FOUND 10 LBS OF DEL MEAT AT 58.3F, 8 LBS OF COOKED CHICKEN AT 51.5F, DICED TOMATO AT 53.5F AND COOKED BEEF AT 52.4F, INSTRUCTED MGR TO KEEP SUCH FOOD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $50.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES TOILET ROOM MISSING HANDS WASHING SIGNS, INSTRUCTED TO PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PREP COOLER THERMOMETER PLACED IN BACK, INSTRUCTED TO KEEP IN A CLEAR VIEW AT WARMEST PART.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD: FOOD HANDLER ON THE FOOD LINE WAS PREPARING A SANDWICH AND HANDLING LUNCH MEAT, TOMATO, AND LETTUCE WITH BARE HANDS. ALSO OBSERVED BARTENDER SLICING COCKTAIL FRUIT WITH BARE HANDS. BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED AT ALL TIMES. CRITICAL VIOALATION 7-38-010

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A HANDLED SCOOP LYING IN THE RISOTTO WITH THE HANDLE FACING DOWN. INSTRUCTED TO STORE SCOOP IN A SEPERATE CONTAINER OR IN THE FOOD WITH THE HANDLE FACING UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE STAINED, DEEP GROOVED CUTTING BOARDS ON THE FOOD LINE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE LOWER COMPARTMENTS OF THE DEEP FRYERS AND THE DRAPES IN THE WALK-IN COOLER TO REMOVE GREASE AND FOOD DEBRIS BUILDUP--MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN KITCHEN/PREP AREA AND REAR DRY FOOD STORAGE AREA OF FOOD SPILLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BATHROOM VENTILATION BEING WORKED ON AT THIS TIME OF INSPECTION.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED A PREP AREA INSIDE OF THE 1ST FLOOR BOWLING AREA WITHOUT AN EXPOSED HAND SINK. OBSERVED A WASHBOWL INSIDE OF THE 1ST FLOOR RESTROOM WITHOUT RUNNING HOT WATER. ALSO OBSERVED AN EXPOSED HAND SINK IN THE KITCHEN PREP AREA BEVERAGE STATION WITHOUT RUNNING COLD WATER INSTRUCTED TO PROVIDE EXPOSED HAND SINKS IN PREP AREAS AND RESTROOMS WITH RUNNING HOT AND COLD WATER, PAPER TOWELS AND HAND SOAP. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A 56 INCH OPENING AT THE PIZZA PREP AREA THAT IS ADJACENT TO THE PIZZA PREP AREA. INSTRUCTED TO PROVIDE A PHYSICAL BARRIER TO PREVENT CUSTOMERS FROM ENTERING THE PREP AREA. SERIOUS VIOLATION. 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BASEMENT EXTERIOR WALL NOT COMPLETE WITH 3 FOOT OPENINGS WHERE DOORS WILL BE INSTALLED. ALSO OBSERVED EXTERIOR DOORS TO COMMON SPACES OF THE BUILDING WITH 1 INCH OPENINGS. INSTRUCTED TO PROVIDE DOORS, WEATHER STRIPPING AND COMPLETE THE EXTERIOR WALLS TO PROVIDE RODENT PROOFED EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD AND NON FOOD CONTACT SURFACES WITH CONSTRUCTION DEBRIS. INSTRUCTED TO CLEAN ALL SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED RAW CONCRETE FLOORING IN THE BASEMENT BEVERAGE STATION AND AT THE UPSTAIRS BAR. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A 1 INCH OPENING AT THE BOTTOM OF THE BEER WALK IN COOLER DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN A THRESHOLD AT THE BOTTOM OF THE BEER WALK IN COOLER DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE BASEMENT BAR AND BASEMENT BEVERAGE STATION WITHOUT BASEBOARD COVING. INSTRUCTED TO PROVIDE BASEBOARD COVING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES OVER THE BASEMENT BEVERAGE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS UNDER THE HOODS. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.