SONGBIRD MONTESSORI

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE MATERIALS STORED UNDER THE KITCHEN COUNTER AT LEAST 6 INCHES ABOVE THE FLOOR. CORRECTED DURING INSPECTION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BURNT LIGHT BULB INSIDE REACH IN COOLER. MUST REPLACE WITH SHIELDED BULB.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT# 1591396, DATED 12-8-15: VIOLATION 29-"PREVIOUS MINOR VIOLATION FROM REPORT # 1383338, DATED 12-24-13, NOT CORRECTED: VIOLATION 32: "MUST PROVIDE A SPLASHGUARD FOR THE EXPOSED HANDSINK IN THE KITCHEN AREA." INSTRUCTED TO INSTALL AND MAINTAIN. OPERATOR INSTALLED DURING INSPECTION. CRITICAL CITATION ISSUED 7-42-090.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WITH ORIGINAL CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED-CUT FRUIT AND YOGURT. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED, AND/OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE SOUTH EAST CLASS ROOM. INSTRUCTED FACILITY TO ORGANIZE AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE EXPOSED HANDSINK AT THE KITCHEN PREP AREA WITH NO SOAP AT TIME OF INSPECTION. FACILITY INSTALLED UPON REQUEST. INSTRUCTED FACILITY TO MAINTAIN SOAP AND PAPER TOWELS AT ALL HANDSINKS AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE AT TIME OF INSPECTION AND NO CERTIFICATE POSTED ON SITE. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND OR SERVED (MILK, RICE, CHICKEN, ETC). SERIOUS CITATION ISSUED 7-38-012(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT # 1383338, DATED 12-24-13, NOT CORRECTED: VIOLATION 32: "MUST PROVIDE A SPLASHGUARD FOR THE EXPOSED HANDSINK IN THE KITCHEN AREA." INSTRUCTED TO INSTALL AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED AN OUT OF ORDER TOILET IN THE REAR CHILD RESTROOM (OTHERS ADJACENT IN WORKING ORDER). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE SOUTH EAST CLASS ROOM. INSTRUCTED FACILITY TO ORGANIZE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASHGUARD FOR THE EXPOSED HANDSINK IN THE KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL EXPOSED BRICK THROUGHOUT THE PREMISES TO PREVENT DUST,DIRT,DEBRIS FALLING AND SEAL ALL RAW WOODEN SURFACES THROUGHOUT THE PREMISES USING A NON-TOXIC FINISH.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE,MAINTAIN SINK STOPPERS FOR THE 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS/FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND NO REFRIGERATION UNITS ON THE PREMISES. MUST PROVIDE AND ENSURE UNITS ARE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND HAND PAPER TOWELS AT HAND WASHING BOWL INSIDE THE TOILET ROOM.NOT OPEN FOR BUSINESS AT THIS TIME.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER OR SWINGING DOOR TO THE KITCHEN AREA TO PROTECT AGAINST PUBLIC CONTAMINATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT AND REAR DOORS TO THE PREMISES NOT RODENT PROOFED APPROX:1/4" MODE OF ENTRY ALL ACROSS THE BOTTOMS.MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRIES.ALSO,MUST PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS.NOT OPEN FOR BUSINES AT THIS TIME.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR A SANITATION COURSE.NOT OPEN FOR BUSINESS AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASHGUARD FOR THE EXPOSED HANDSINK IN THE KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL EXPOSED BRICK THROUGHOUT THE PREMISES TO PREVENT DUST,DIRT,DEBRIS FALLING AND SEAL ALL RAW WOODEN SURFACES THROUGHOUT THE PREMISES USING A NON-TOXIC FINISH.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE,MAINTAIN SINK STOPPERS FOR THE 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS/FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES.