MORETTI'S

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE ON SITE WHILE TCS FOODS (BEEF, CHICKEN, SOUPS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST PRESENT WHEN HANDLING TCS FOODS AND CERTIFICATES MUST BE POSTED ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS IN BASEMENT PREP AREA, WASHROOMS AND IN ALL BAR AREAS.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, BREAD CRUMBS, RICE ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD UP INSIDE WALK-IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) HANDSINK IN BASEMENT PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN UNUSED (5) BAR AREAS WITH DUST ACCUMULATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN HOT HOLDING UNIT WITH DUST AND GREASE ACCUMULATION (COOKING/SERVING LINE).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND LITTER ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI PRODUCTS) WITH NO PROPER DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER IN BASEMENT MAN BATHROOM HAND WASHING SINK .PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI PRODUCTS) WITH NO PROPER DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME(SUGAR , SALT, RICE, BEADING etc)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PRESENTS OF 8-10 SMALL BLACK FLYING INSECTS IN BASEMENT STORAGE AREA.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY TO ELIMINATE THE FLYING INSECT PROBLEM . PRIORITY FOUNDATION #7-38-020(A)CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE, FOOD PREPARATION AREA AND DISH WASHING AREA.OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR BAR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN INTERIOR FLOORS IN WALK IN FREEZER DOWNSTAIRS AND WALK IN COOLERS DOWNSTAIRS,

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL PRIOR TO RE-INSPECTION.PRIORITY FOUNDATION VIOLATION . 7-38.025 NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN TOP OF DISHMACHINE, CAULKING AND WALLS AROUND DISHMACHINE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT LARGE ICE MACHINE . MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THAT OUTSIDE DUMPSTERS ARE OVERFLOWING AND NOT PROPERLY COVERED.PRIORITY FOUNDATION VIOLATION 7-38-020(B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE DAMAGED CEILING TILES IN BASEMENT AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: UPON RE-INSPECTION AND CDPH-OFFICE REVIEW,THE OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR BAR AREAS TO THE BASEMENT PREP/DISHWASHING ROOM.THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE 1ST FLOOR/BASEMENT (2) ICE MACHINES.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINES,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINES,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINES CLEANED AND SANITIZED AND MAINTAINED. OBSERVED AN EXPOSED OVERHEAD DRAINING PIPE INSIDE THE BASEMENT WALK-IN-COOLER COMING FROM ABOVE 1ST FLOOR BAR AREA.INSTRUCTED THAT THIS AREA MUST BE PROTECTED FROM POTENTIAL OVERHEAD CONTAMINATION AT ALL TIMES.SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE BASEMENT DISHWASHING ROOM AREAS.APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN SAID BASEMENT DISHWASHING ROOM AREAS.INSTRUCTED TO REMOVE PESTS,DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,THE FOLLOWING DOORS NOT RODENT/PROOFED,THE FRONT/SIDE ENTRANCE REVOLVING DOOR AT BOTTOM CORNERS NOT RODENT PROOFED WITH 2" INCH GAP/OPENING,AND THE REAR EXIT DOORS WITH 1/4 INCH GAP/OPENING AT BOTTOMS CORNER OF SAID DOOR(LEADING TO OUTSIDE GARBAGE DUMPSTER AREA). INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS/CORNERS TO PREVENT PEST-ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT RUNNING WATER IN MENS CUSTOMER TOILET ROOM AT HAND SINKS IN THE 2ND FLOOR (CELEBRATION ROOM). INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1981390 DATED:01/12/2017. 32 Observed cardboard being used as shelf liners in the basement. Instructed facility to remove and maintain. 04/12/2017. 34 Observed floors not maintained in various areas: the fireside bar has dirt and debris on the floors, the basement freezer attached to the beer cooler has food debris on the floor, the floor under the basement prep kitchen fryers has spilled oil on it. Instructed facility to clean all and maintain. 04/12/2017. 35 Observed the ceiling in the basement dish room to have dirt on it. Instructed facility to clean and maintain. Observed the basement ceiling outside of the dish room, above the dishes to have peeling paint. Instructed facility to repair and maintain. 04/12/2017. INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 3/2/2018. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLERS(MAIN KITCHEN WALK-IN-COOLER,BASEMENT LIQUOR WALK-IN-COOLER)USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED WOODEN STORAGE SHELVINGS CHIPPED IN THE DELIVERY SECTION AREA AND REPLACE TORN GASKETS AT THE 4 DOOR PREP LINE REACH-IN-COOLER ACROSS FROM THE FRYERS(MAIN KITCHEN)ALSO,REMOVE ICE BUILD-UP FROM INSIDE THE WALK-IN-FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS AND SHELVINGS INSIDE THE ALL WALK-IN-COOLERS AND DOORS AND GASKETS WITH FOOD DEBRIS AT MAIN KITCHEN PREP LINE COOLERS,SIDES OF HOT COOKING EQUIPMENTS AND PIPES ATTACHED,BOTTOM OF GRILL AREA(MAIN KITCHEN PREP AREA),INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,STORAGE SHELFS(BASEMENT PREP,1ST FLOOR MAIN KITCHEN),EXTERIOR SURFACES OF BASEMENT DISHWASHING MACHINE,BAR COOLERS,BAR GUNS AND HOUSINGS ATTACHED NEED A DETAIL CLEANING AT ALL(BAR AREAS) AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT CEILING VENTILATION COVERS (INCLUDING INSIDE THE ALL TOILET ROOMS) AND REPLACE WATER STAINED CEILING TILES NEAR THE STORAGE CLOSET(OLD DRY STORAGE CLOSET)IN THE 2ND FLOOR(SKY BOX DINING) AND PROVIDE MISSING CEILING TILE IN THE 2ND FLOOR(SAME AREA). INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS/CEILINGS IN MAIN KITCHEN PREP AREAS AND INSIDE ALL WALK-IN-COOLERS TO REMOVE SPLASHED FOOD/DIRT DEBRIS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELD OVER THE BASEMENT DISHWASHING 3 COMPARTMENT SINK AREA AND BURNT LIGHT BULBS SAME AREA,(PIZZA PREP STATION AREA).INSTRUCTED TO REPLACE SAID BROKEN LIGHT SHIELD AND REPLACE BURNT-OUT LIGHT BULBS WHERE NOTED TO MANAGER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAKS AT WATER LINE BENEATH THE 1 COMP SINK/SPRAYER NEXT TO THE DISHMACHINE (BASEMENT DISHWASHING AREA).INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN. INSTRUCTED TO PROVIDE MISSING HOLDERS/DRAIN LINES FOR THE BAR GUNS AT THE FOLLOWING BARS(2ND FLOOR D/BAR,1ST FLR SERVICE BAR)AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE STORAGE CLOSETS THROUGHOUT AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ITEMS KEPT MUST BE PROPERLY STORED NEATLY AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON SIDE/TOP OF THE BASEMENT ICE MACHINE.INSTRUCTED TO PROPERLY STORE IN A CLEAN CONTAINER AND INVERT TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cardboard being used as shelf liners in the basement. Instructed facility to remove and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation on the upper interior portion of the basement ice machine. Instructed facility to clean, sanitize, and maintain. Observed the surfaces and counters of the fireside bar to be dirty and sticky in various areas. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed floors not maintained in various areas: the fireside bar has dirt and debris on the floors, the basement freezer attached to the beer cooler has food debris on the floor, the floor under the basement prep kitchen fryers has spilled oil on it. Instructed facility to clean all and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the ceiling in the basement dish room to have dirt on it. Instructed facility to clean and maintain. Observed the basement ceiling outside of the dish room, above the dishes to have peeling paint. Instructed facility to repair and maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD (ICE) NOT PROTECTED DURING PRODUCTION AND STORAGE INSIDE ICE MACHINE (IN REAR PIZZA PREP AREA). BLACK MOLD LIKE AND PINK SLIMY SUBSTANCE FOUND IN THE INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED TO WAS, RINSE AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH FOOD DEBRIS INSIDE PIZZA WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF COOLER AND COUNTER WITH DUST AND FOOD DEBRIS ACCUMULATION IN DIRTY MARTINI BAR AREA.--------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL BEER COOLER BEHIND ALL BARS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS WITH EXCESSIVE FOOD AND SYRUP DEBRIS AROUND DIRTY MARTINI BAR AND FLOORS THROUGHOUT REAR SHED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLE ON WALL NEXT TO PREP SINK IN PIZZA PREP/PICK-UP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE DRAIN STOPPERS FOR ALL (4) 3 COMPARTMENT BAR SINK ON PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA (BY GARBAGE AREA).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BARS. INSTRUCTED TO PROVIDE. NO TRAYS.----------INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE METAL RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN PREP AND STORAGE SHELVES IN PREP/COOKING AREA (1ST FLOOR AND BASEMENT).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR AREAS INCLUDING FLOORS INSIDE BEER WALK-IN COOLER IN BASEMENT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH-IN COOLER WITH POTENTIALLY HAZARDOUS FOODS IN BASEMENT PREP AREA NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 58.7F INSTRUCTED TO REPAIR. ALL COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F. (CORRECTED DURING INSPECTION - SERVICE TECHNICIAN ON SITE). REACH-IN COOLER AIR TEMPERATURE NOW AT 34.3F. CRITICAL VIOLATION 7-39-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS STORED INSIDE REACH-IN COOLER (WITH AN AIR TEMPERATURE OF 57.8) AT IMPROPER TEMPERATURE REQUIREMENTS. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: BLUE CHEESE AT 45.1F, GREEN SALAD AT 46.5F, GARLIC WITH OIL AT 47.7F, COOKED RICE AT 47.6F, RANCH DRESSING AT 43.7F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 60.00, TOTAL WEIGHT 3LBS. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE NOT CLEAN WITH PINK SLIMY SUBSTANCE AROUND INNER PART WHERE ICE IS BEING MADE. INSTRUCTED TO WASH, CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND REAR BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT RUNNING WATER AVAILABLE AT CUSTOMER MEN AND WOMEN WASHROOM HAND SINKS IN THE BASEMENT. INSTRUCTED TO FIX. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BARS. INSTRUCTED TO PROVIDE. NO TRAYS.----------INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE METAL RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN PREP AND STORAGE SHELVES IN PREP/COOKING AREA (1ST FLOOR AND BASEMENT), EXTERIOR SURFACES OF SOUP COOKER WITH EXCESSIVE DRIED FOOD ACCUMULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR AREAS INCLUDING FLOORS INSIDE BEER WALK-IN COOLER IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE ALL WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED MISSING SODA GUN HOLDER DRAIN LINE BEHIND BARS. INSTRUCTED TO PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. MUST BE STORED IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING INSIDE BEER WALK-IN COOLER NOT MAINTAINED. INSTRUCTED TO REMOVE MOLD AND RESEAL SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DRAIN HOSE FROM BAR TAP GOING INTO BUCKET. INSTRUCTED TO REMOVE HOSE AND HAVE HOSE GOING INTO WASTE DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SUPPLIES NOT PROPERLY STORED IN BASEMENT STORAGE ROOM. INSTRUCTED TO ELEVATE 6 INCHES OR HIGHER AND AWAY FROM WALL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. FOUND 4 DRAWER COOLER AIR TEMPERATURE AT 46.7 F AND 6 DRAWER COOLER AT 50.9 F WHILE STORING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED THAT ALL COOLERS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS INSIDE COOLER STATED ABOVE. 17 LBS OF RAW CHICKEN AT 44.5 F - 50.9 F, 5 LBS OF BREAD CHICKEN AT 48.2 F, 7 LBS OF CALAMARI AT 45.8 F, 8 LBS OF STEAK AT 43.0 F, AND 5 LBS OF SLICED TOMATOES AT 48.7 F. INSTRUCTED THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). MANAGER VOLUNTARILY DISCARDED AND DENATURED. VALUE $2500.00, LBS.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED SOURCE OF CROSS CONTAMINATION WITH FOOD CONTACT SURFACE. OBSERVED SOME TYPE OF LIQUID SUBSTANCE DRIPPING THROUGH CEILING PANEL ONTO TABLE WHERE PIZZAS ARE BEING MADE. INSTRUCTED MANAGER THAT SURFACE AND FOODS ARE CONTAMINATED, MUST STOP PREPPING IN THAT AREA AND REPAIR LEAK FROM CEILING TO PREVENT ANY FORMS OF CONTAMINATION. CRITICAL CITATION ISSUED 7-38-005(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: HAND WASHING FACILITIES NOT PROVIDED WITH PAPER TOWEL. OBSERVED 7 BARS THROUGH-OUT PREMISES WITHOUT HAND DRYING DEVCIE OR PAPER TOWEL FOR FOOD HANDLERS TO PROPERLY WASH HANDS. ALSO, OBSERVED STRAINERS INSIDE ALL HANDSINKS AT BARS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDSINK AND REMOVE STRAINERS THAT IS USED FOR LIQUID WASTE. CRITICAL CITATION ISSUED 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED DURING STORAGE AND SERVICE. OBSERVED INTERIOR PARTS, AND PANEL OF ICE MACHINE WITH BLACK SUBSTANCE COMING INTO CONTACT WITH FRESH ICE BEING MADE AND STORED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ICE MACHINE AND PARTS. SERIOUS CITATION ISSUED 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED AND EVIDENCE OF INSECT ACTIVITY. OBSERVED REAR DOOR LEADING TO OUTDOOR PATIO WITH 1 INCH GAP ACROSS BOTTOM. INSTRUCTED TO REPAIR AND RODENT PROOF DOOR TO PREVENT RODENT AND INSECT ENTRY. OBSERVED LIVE GNATS - APPROXIMATELY 15 THROUGH-OUT BAR AND BASEMENT STORAGE AREAS. ALSO, MUST HAVE LICENSED PEST CONTROL SERVICE PREMISES AND REMOVE ALL LIVE ACTIVITY. SERIOUS CITATION ISSUED 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES OR DURING INSPECTION WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS-CHICKEN AT 48.2 F. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSIL NOT PROPERLY STORED. OBSERVED UTENSIL BEING STORED OUTSIDE ON PATIO AND IN KITCHEN. INSTRUCTED TO INVERT UTENSILS ON SHELVES TO PREVENT CONTAMIATION BEFORE USE AND UTENSILS FOR PATIO CAN OT BE STORED ON TABLES. UTENISL MUST BE PLACED ON TABLES WHEN CUSTOMER IS SITTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS ON SEVERAL COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKETS. ICE BINS IN BAR AREAS AND ICE BIN OUTSIDE ON PATIO NOT COVERED. INSTRUCTED TO HAVE ICE BIN COVERS IN PLACE OVER ICE AND REMOVE ICE BIN STORED OUTSIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST HOOD ABOVE COOKING EQUIPMENT, FILTERS ON PIZZA OVEN, WALK-IN COOLER FAN COVERS, INTERIOR OF DEEP FRYER CABINETS, EXTERIOR BETWEEN COOKING EQUIPMENT, AND GASKETS ON COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKING EQUIPMENT AND ALONG WALLBASE THROUGH-PREMISES INCLUDING STORAGE ROOMS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT COVERS THROUGH-OUT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY. WALLS AND CEILING INSIDE BEER WALK-IN COOLER NOT MAINTAINED. INSTRUCTED TO REMOVE MOLD AND RESEAL SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS IN PREP AREA NOT SHIELDED. INSTRUCTED TO INSTALL SHIELD OVER ALL BULDS OR INSTALL SHATTER-PROOF BULBS. LIGHT INSIDE WALK-IN COOLER NEAR PIZZA STATION NOT WORKING. INSTRUCTED TO REPLACE NON-WORKING BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DRAIN HOSE FROM BAR TAP GOING INTO BUCKET. INSTRUCTED TO REMOVE HOSE AND HAVE HOSE GOING INTO WASTE DRAIN. VENTILATION NOT WORKING PROPERLY INSIDE BASEMENT TOILET ROOM. INSTRUCTED TO REPAIR VENTILATION FAN. RIGHTSIDE HANDSINK IN WOMEN'S TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR SINK TO PROVIDE HOT AND COLD RUNNING WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SUPPLIES NOT PROPERLY STORED IN BASEMENT STORAGE ROOM. INSTRUCTED TO ELEVATE 6 INCHES OR HIGHER AND AWAY FROM WALL.