SIERRA & SONS Y SU SABOR LATINO

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 50 MICE DROPPING SCATTERED ON FLOORS INSIDE THE WALK IN COOLER USED FOR DRY STORAGE, AT CORNER WALL BASE AT THE BAKERY AND AT THE CORNER WALL BASE BY THE WAITERS STATION. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ALSO NOTE 2 LIVE ROACHES UNDERNEATH HAND WASH SINK AT THE FRONT PREP AREA. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES. MANAGER IMMEDIATELY HAD EMPLOYEES TO START CLEANING CONTAINER. SERIOUS VIOLATION #7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT # 1442185/RE-INSPECTION REPORT #1578535 DATED 10/15/2015 NOT CORRECTED:-#32) INSTRUCTED TO REMOVE FOIL AND CARDBOARD LINER ON PREP AND STORAGE SHELVES IN REAR PREP/COOKING AREA.--------MUST CLEAN AND REPAINT RUSTY PREP SHELVES IN REAR PREP/COOKING AREA. #33) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR BAKERY PREP AREA, EXPOSED HAND SINK, PREP AND STORAGE SHELVES WITH EXCESSIVE GREASE ACCUMULATION.--------MUST NOT USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS.#34) INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS I REAR PREP AREA, FLOORS INSIDE WALK-IN COOLER AND INSIDE BOILER ROOM.----------MUST REPLACE OR REPAIR/LEVEL LOOSE AND MISSING FLOOR TILES IN REAR OF MAIN PREP/COOKING AREA. #35) INSTRUCTED TO REPAIR OR REPLACE LOOSE AND MISSING WALL TILES IN REAR PREP/COOKING AREA.#41)INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AND IN BOILER ROOM TO PREVENT PEST HARBORAGE. STILL INSTRUCTED TO CORRECT ALL ABOVE VIOLATIONS BY 5/6/2016. SERIOUS VIOLATION #7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZER AT THE BAKERY WITH TAMALES. INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED NON WORKING FAN INSIDE THE HOOD AT THE BAKERY PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT AND 2 COMPARTMENT SINKS AT THE PREP AREAS...ALSO NOTED LEAKING PIPPING AT THE BOTTOM OF BOTH SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.MUST REPAIR AND INCREASE WATER PRESSURE AT THE FAUCET OF HOT WATER AT THE FRONT HAND WASH SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE FOIL AND CARDBOARD LINER ON PREP AND STORAGE SHELVES IN REAR PREP/COOKING AREA.--------MUST CLEAN AND REPAINT RUSTY PREP SHELVES IN REAR PREP/COOKING AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR BAKERY PREP AREA, EXPOSED HAND SINK, PREP AND STORAGE SHELVES WITH EXCESSIVE GREASE ACCUMULATION.--------MUST NOT USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS I REAR PREP AREA, FLOORS INSIDE WALK-IN COOLER AND INSIDE BOILER ROOM.----------MUST REPLACE OR REPAIR/LEVEL LOOSE AND MISSING FLOOR TILES IN REAR OF MAIN PREP/COOKING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR OR REPLACE LOOSE AND MISSING WALL TILES IN REAR PREP/COOKING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD ABOVE REAR PREP/COOKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR MAIN PREP/COOKING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AND IN BOILER ROOM TO PREVENT PEST HARBORAGE

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE FOIL AND CARDBOARD LINER ON PREP AND STORAGE SHELVES IN REAR PREP/COOKING AREA.--------MUST CLEAN AND REPAINT RUSTY PREP SHELVES IN REAR PREP/COOKING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR BAKERY PREP AREA, EXPOSED HAND SINK, PREP AND STORAGE SHELVES WITH EXCESSIVE GREASE ACCUMULATION.--------MUST NOT USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS I REAR PREP AREA, FLOORS INSIDE WALK-IN COOLER AND INSIDE BOILER ROOM.----------MUST REPLACE OR REPAIR/LEVEL LOOSE AND MISSING FLOOR TILES IN REAR OF MAIN PREP/COOKING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR OR REPLACE LOOSE AND MISSING WALL TILES IN REAR PREP/COOKING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD ABOVE REAR PREP/COOKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR MAIN PREP/COOKING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AND IN BOILER ROOM TO PREVENT PEST HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF REACH IN PREP COOLER AND EXTERIOR OF COOKING EQUIPMENT TO REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN POOR REPAIR IN REAR KITCHEN AND WALK IN COOLER. MUST REPAIR AND MAINTAIN. ALSO CLEAN THE FLOOR AROUND COOKING EQUIPMENT TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS INSIDE THE WALK IN COOLER HAS PEELING PAINT. MUST REMOVE AND REPAINT. ALSO NOTED A FEW DAMAGED CEILING TILES IN THE REAR PREP AREA AND THE DINING AREA. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDER THE 3 COMPARTMENT SINK, THE BOTTOM OF THE 1 COMP SINK IN THE KITCHEN AND A LEAK AT THE MOP SINK FIXTURE. MUST BRING PLUMBING ISSUES UP TO CODE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING RACKS INSIDE THE WALK-IN COOLER IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FILTERS AND VENTILATION HOOD IN THE REAR PREP AREA OF GREASE BUILD-UP AND MUST REPLACE CUTTING BOARDS IN THE REAR PREP AREA,HAS OPEN SEAMS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOOR TILES ARE IN POOR REPAIR IN THE WALK-IN COOLER AT THE BAKERY AREA,MUST REPLACE OR REPAIR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA,HAS DUST BUILD-UP

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAKAGE AT THE HOT WATER HANDLE AT THE 3 COMPARTMENT SINK IN REAR PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN REAR PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOME CLUTTER FROM THE UPSTAIRS STORAGE CLOSET,TO PREVENT RODENT HARBORAGE