Dixon

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST DEFROST MILK COOLER.MUST CLEAN DUST BUILD UP FROM LOWER SHELF AT STEAM TABLE,WINDOW SILLS IN KITCHEN,MEAT SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILES UNDER COOLERS IN LUNCH ROOM.MUST CLEAN FLOOR IN KITCHEN AND IN BASEMENT STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR CEILING IN POOR REPAIR IN FOOD STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA AND LUNCH ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT MAINTENANCE STORAGE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON FLOOR UNDER SAFE AND CRATES IN DRY FOOD STORAGE AREA.ALSO A BAG OF RODENT POISON ON FLOOR IN SAME AREA.ALSO DOOR # 5 & 9 NOT RODENT PROOFED AND DOOR SWEEP BROKEN ON FOOD STORAGE DOOR.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/12/15.(SERIOUS 7-38-020)

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED NO SOAP IN TOILET ROOMS FOR STUDENTS IN 1ST FL. BOY'S,2ND FL. BOY'S AND GIRL'S FOR HAND WASHING.MAINTENANCE PROVIDED SOAP IN TOILET ROOMS AND TO EACH CLASS ROOM DURING INSPECTION DO DUE SOAP DISPENSERS ARE BROKEN IN 2 OF THE TOILET ROOMS.MUST PROVIDE SOAP AT ALL TIMES.(SERIOUS 7-38-030)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST MILK COOLER.MUST CLEAN DUST BUILD UP FROM LOWER SHELF AT STEAM TABLE,WINDOW SILLS IN KITCHEN,MEAT SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILES UNDER COOLERS IN LUNCH ROOM.MUST CLEAN FLOOR IN KITCHEN AND IN BASEMENT STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR CEILING IN POOR REPAIR IN FOOD STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA AND LUNCH ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT MAINTENANCE STORAGE .

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOME CLUTTER FROM THE JANITORS CLOSET ON THE 1ST FLOOR,TO PREVENT RODENT HARBORAGE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE ABOVE IS UNABLE TO PROVIDE A PEST CONTROL LOG BOOK,JANITOR STATES BOOK IS LOCKED INSIDE ENGINEERS OFFICE THE ENGINEER IS NOT WORKING TODAY ,SERIOUS VIOLATION,7-38-020

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOME CLUTTER FROM THE JANITORS CLOSET ON THE 1ST FLOOR,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR IN KITCHEN. REPAIR OR REPLACE TORN GASKET AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE ON INTERIOR. CLEAN AND SANITIZE MACHINE AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED REFRIGERATOR IN EXIT AREA NEAR WALK IN COOLER. REPAIR OR REMOVE UNUSED EQUIPENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL ATTACHED PIPING OF COOKING EQUIPMENT NEEDS DETAILED CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP AND RUSTY STORAGE RACK IN DINING ROOM NEXT TO REACH-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS OF ALL STORAGE SHELVES IN DINING ROOM, AND ALL MOP SINKS IN ALL JANITOR'S CLOSETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR IN FOOD PREP AREA(KITCHEN), DINING ROOM AND FOOD STORAGE ROOM DAILY ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REMOVE ALL CRATES FROM KITCHEN STORAGE ROOM AND REPLACE WITH STORAGE SHELVES WHICH WILL MAKE FLOOR ACCESSIBLE FOR CLEANING,INSPECTING AND SERVICING. CLEAN ALL FLOORS THROUGHOUT BASEMENT BOILER ROOM. ELIMINATE WATER FROM FLOOR BY ATTACHING ADDITIONAL PIPING TO CONDENSATION LINES THAT WILL GO DIRECTY INTO FLOOR DRAIN(S). CLEAN FLOORS IN ALL JANITOR'S CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE EXCESSIVE DUST FROM WALLS IN JANITOR'S CLOSETS. CLEAN AND/OR PAINT WALLS THROUGHOUT DINING ROOM. REPAIR RIGHT LOWER SECTION OF EXIT DOOR IN GYM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LEAKY FAUCETS AT 3 COMPARTMENT SINK IN FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY ARTICLES AND ELIMINATE CLUTTER THROUGHOUT BOILER ROOM IN BASEMENT.