OSTIONERIA RESTAURANT EL EL TECOLOTE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS IN STORAGE CLOSETS MUST BE UP OFF THE FLOOR 6 INCHES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ALL RUGS IN ALL WASHROOMS MUST BE REMOVED. ALL FLOORS MUST BE CLEAR AND CLEAN AND ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK FAUCET IN NEED OF REPAIR. LEAKING MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE WALK IN COOLER WALLS ARE DIRTY; WASH, RINSE AND SANITIZE THE COOLER WALLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR BEHIND THE STOVES IS DIRTY, CLEAN THE FLOORS IN DETAIL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KNIVES IN THE HOLDER ARE DIRTY; WASH, RINSE AND SANITIZE THE KNIVES PRIOR TO PUTTING INTO STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SHELVING ABOVE THE SALAD PREP COOLER IS DIRTY; WASH, RINSE AND SANITIZE THE SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE COOKING AND PREP TABLE SURFACES HAVE FOOD PARTICLES WHICH NEED TO BE WIPED OFF AFTER USE, STORE A WIPING CLOTH IN SANITIZING SOLUTION FOR EASY, SANITARY WIPE DOWNS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES THRU-OUT IN HALLWAY AND CLASSROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET HANDLE IN STAFF TOILET ROOM IN POOR REPAIR. REPAIR SAME.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK, IN POOR REPAIR, UNABLE TO DRAIN PROPERLY, ACCUMULATION OF WATER WITH FOOD DEBRIS IN BASIN OF SINK WHEN ATTEMPTING TO DRAIN. INSTD TO REPAIR SAME AND HAVE SINK TO DRAIN PROPERLY. CITATION ISSUED 7-38-030 SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNERS AND ALONG WALLBASE THRU-OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES THRU-OUT IN HALLWAY AND CLASSROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET HANDLE IN STAFF TOILET ROOM IN POOR REPAIR. REPAIR SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREVIOUS VIOLATIONS CORRECTED. MUST RESEAL OR REPLACE LOOSE RUBBER GASKET AT TALL TWO DOOR COOLER IN KITCHEN TO AVOID ESCAPING AIR. (UNIT HOLDING AT PROPER TEMP AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER AND AROUND SOME EQUIPMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PAINT WALL OF EMPLOYEE WASHROOM IN REAR OF KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION FAN IN MENS WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS FROM FLOORS IN JANITOR CLOSETS AND HAALWAY STORAGE CLOSETS.ELEVATE STORAGE IN ROOM 401.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NUMEROUS SOILED CEILING TILES IN CEILINGS ON PREMISES OF SCHOOL AND SOILED CEILING TILE IN PRE--K ROOM. MUST REPLACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL COOKED FOODS IN WALK IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC WARE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS & SIGN FOR WOMEN CUSTOMER TOILET ROM. MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE TRIM IN POOR REPAIR ON EXTERIOR OF ICE MACHINE,WALK IN FREEZER DOOR INTERIOR IN POOR REPAIR,PREP TABLE LOWER SHELF IN POOR REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CAN OPENER BLADE,INTERIOR PANEL OF ICE MACHINE,VENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING FLOOR TILE IN DISH WASHING AREA.MUST REPAIR OR REPLACE,SEAL HOLE IN FLOOR AT FRONT WINDOW,HOLE IN FLOOR NEAR ICE MACHINE,WALK IN COOLER FLOOR IN POOR REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN REAR PREP AREA & DINING AREA,LOOSE & MISSING WALL BASES IN DINING AREA,WALL TRIM AT BASEMENT DOOR.,DAMAGED WALL TILE IN DINING AREA,WORN DOOR SWEEP ON FRONT DOOR.MUST SEAL OPENING AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN EMPLOYEES TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES ON SHELVING UNITS IN DRY FOOD STORAGE AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS IN WALK IN COOLER, AND DRIED FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS, AND SEAL RUSTY BOTTOM PANELS OF PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF ICE MACHINE, AND STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN STORAGE ROOM FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING THRU-OUT DINING AREA, AND CLEAN DISH WASHING AREA CEILING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS MUST BE PROPERLY STORED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN ALL CLASSROOMS, MULTI-PURPOSE ROOM, WASHROOMS, CLOSETS AND ALL OTHER AREAS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS IN CLASSROOM #409(INCLUDING WASHROOM). CLEAN ALL CEILING VENTS IN WASHROOMS WHERE NEEDED AND REPLACE ALL DAMAGED CEILING TILES THROUGHOUT BUILDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCET AT MIDDLE COMPARTMENT OF 3 COMP. SINK IN KITCHEN(HOT WATER PRESSURE VERY WEAK & IS LEAKING ON COLD WATER SIDE) AND REPAIR LEAK FAUCET IN FIRST COMPARTMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTERED AREAS IN ALL CLASSROOMS WHERE NEEDED.