Dewey

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK WHICH IS SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLE TO BE OVERFLOWING AND UNABLE TO CLOSE. INSTRUCTED MANGER TO MAINTAIN OUTSIDE RECEPTACLES AND THE SURROUNDING AREA. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT RANGING FROM 46.4F TO 52.8F, SUCH AS TOMATOES, LETTUCE, DICED TOMATOES, SHREDDED CHEESE, SOUR CREAM AND RAW BEEF. MANAGER DISCARDED AND DENATURED A TOTAL 15LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 51.4F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP INSIDE OF CUP WHICH WAS INSIDE THE ICE BIN. INSTRUCTED MANAGER TO REMOVE CUP AND STORE ICE SCOOP HANDLE UP OUTSIDE OF THE ICE MACHINE TO PREVENT CONTAMINATION. COS

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST ADJUST FAUCET HANDLE TO STAY ON LONGER IN STAFF UNISEX TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP ON WALL NEXT TO OVENS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO LABEL PREP FOOD ITEMS INSIDE THE WALK IN COOLER WITH DATES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: INSTRUCTED MANAGER TO INVERT THE DISH ABOVE THE PREP AREA.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: INSTRUCTED MANAGER TO PROVIDE A GREASE TRAP FOR THE 3 COMP SINKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LIDS FOR GARBAGE CONTAINER IN THE WASHROOMS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: *OBSERVED NO EXPOSED HAND SINK IN THE SERVING/PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A EXPOSED HAND SINK WITH HOT & COLD RUNNING WATER, SOAP AND PAPER TOWEL. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CHIPPING PAINT FROM EXHAUST HOUSING AT CEILING BY 3-COMPARTMENT SINK.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE STEAK, RICE AND CHICKEN WERE BEING COOKED AND SERVED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, MARIA VELASQUEZ, ARRIVED ON SITE AT 12:20PM WHILE TYPING INSPECTION REPORT. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN AVAILABLE IN ENGLISH IN THE PUBLIC WASHROOMS. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED ANALOG METAL STEM THERMOMETER INSIDE 2-DOOR DISPLAY COOLER LOCATED IN THE KITCHEN PREP AREA WHERE CUT VEGGIES AND SOUR CREAM IS STORED (NEAR OFFICE). FACILITY ADVISED TO UTILIZE AMBIENT AIR REFRIGERATOR THERMOMETERS INSIDE ALL REFRIGERATED UNITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS (EX. SALSA, SOUR CREAM, PEPPERS, STEAK ETC.). INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS CONTAINING SPICES AND SALT. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO COVERS PROVIDED INSIDE THE WALK-IN COOLER FOR CONTAINERS FILLED WITH PEPPERS AND SHREDDED LETTUCE. INSTRUCTED TO PROVIDED LID/COVER TO CONTAINERS CONTAINING FOOD ITEMS TO PREVENT CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF BULK CONTAINERS (SALT, SPICES ETC.). INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHTBULBS IN BOTH 2-DOOR DISPLAY COOLERS (ONE LOCATED NEAR ICE MACHINE AND ONE NEAREST THE OFFICE). INSTRUCTED TO PROVIDED LIGHTING IN EACH UNIT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: **OBSERVER NO EXPOSED HAND SINK IN THE SERVING/PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A EXPOSED HAND SINK WITH HOT & COLD RUNNING WATER, SOAP AND PAPER TOWEL. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE SPILLS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION. MUST PROVIDE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON IN CHARGE OR EMPLOYEE ON DUTY WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS)FOODS,( BEEF TACOS,ETC) ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: : 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE/ AVAILABLE FOR EMPLOYEE HEALTH.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-010. REPEAT

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO PROCEDURES FOR RESPONDING TO CLEAN VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005

PROPER DATE MARKING AND DISPOSITION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MOP SINK ON PREMISES REMOVED. INSTRUCTED TO RE-INSTALL MOP SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDERS CERTIFICATE FOR EMPLOYEE WITH EXPIRED DATES. INSTRUCTED MANAGERS TO HAVE EMPLOYEES RE-TAKE TRAINING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION (58) NOT CORRECTED FROM LAST INSPECTION REPORT # 2222824, DATED SEPTEMBER 24-2018. INSTRUCTED PIC TO PROVIDE ALLERGEN TRAINING AS REQUIRED FOR ALL CERTIFIED MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 Must provide vomit and diarrhea clean up kit. Priority foundation violation 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 Observed water only stays on for 1-3 seconds after pressing/activating metered faucets in girls and boys restrooms on floors 1 & 2. Must program all metered faucets to provide 15 seconds of continuously running water to properly wash hands. Must maintain same.

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(a)(1) Observed improper temperature of TCS (time/temperature control for safety) foods in the hot holding unit. Found approximately 3lbs of hot dogs @ 112.0F- 129.1F. Instucted all TCS foods must be rapidly reheated to 165F, then held @ 135F or higher at all times. Operator voluntarily discarded denatured foods during inspection, valued @ appx $10. Priority violation 7-38-005.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED BULK NOT PROPERLY LABELED UNDER PREP TABLE. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11(A)(3) OBSERVED FOOD STORED ON FLOOR INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)(C) CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, FRYER CABINETS, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED CEILING TILES MISSING AND MOLD-STAINED NEAR WALK-IN FREEZER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. 6-501.12 OBSERVED DUST BUILDUP ON WALLS, CEILINGS, ELECTRICAL WIRING IN REAR OFFICE AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN ALL WALLS AND CEILINGS AND MAINTAIN. 6-501.114 OBSERVED CLUTTER IN REAR STORAGE AREA EAR WALK-IN FREEZER. MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED ONLY ONE FOOD HANDLER CERTIFICATE AVAILABLE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE TWO COOKING OVENS, AND HOT HOLDING UNIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT IN THE KITCHEN PREP, AND STUDENT LUNCHROOM B12, INSTRUCTED TO REMOVE AND RESEAL.