PETEY'S

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY WITH SIGNATURES. PRIORITY FOUNDATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MUST PROVIDE WRITTEN PROCEDURE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOODS AT IMPROPER TEMPERATURES IN THE 3 PREP COOLERS: TAZIKI SAUCE @ 59.8F; SLICED TOMATOES @ 59F; SHREDDED CHEESE @ 58.9F; SLICED CHEESES 61.7F; SAUSAGE PATTIES @ 60.1F; COOKED CHICKEN @ 48F; RAW CHICKEN @53.2F; ASSORTED SLICED DELI MEATS RANGING FROM 58.1F - 61F AND POLISH SAUSAGES @ 50.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS OR 135F OR MORE AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED ALL DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES 10LBS OF DISCARDED FOODS TO BE VALUED AT $200. CITATION ISSUED. PRIORITY VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 PREP COOLERS AT IMPROPER TEMPERATURES FOR COLD HOLDING. OBSERVED THE FOLLOWING AMBIENT AIR TEMPERATURES: FRONT PREP COOLER @ 70.5F; FRONT PREP COOLER @ 71.1F, AND REAR PREP COOLER @ 60.1F. REAR PREP COOLER WAS TAGGED AT PREVIOUS INSPECTION 7/21/17. INSTRUCTED ALL REFRIGERATION MUST HAVE AMBIENT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. ALL COOLERS TAGGED AND HELD FOR INSPECTION. INSTRUCTED MUST NOT USE TAGGED COOLERS UNTIL REPAIRED AND INSPECTED BY CITY OF CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS IN A CONSPICUOUS SPOT IN ALL REFRIGERATION AND HOT HOLDING UNITS. MUST MAINTAIN SAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OPERATOR COULD NOT PROVIDE CURRENT PROOF OF PEST CONTROL SERVICE AND LOG BOOK. LAST INVOICE IS MAY 2017. INSTRUCTED MUST OBTAIN SERVICE WITH A LICENSED PEST CONTROL SERVICE PROVIDER. MUST KEEP CURRENT LOG BOOK ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 LIVE, SMALL AND LARGE BLACK FLIES IN FRONT FOOD PREP AREA, AND IN REAR STORAGE AREA. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020. CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS IMPROPER STORED THROUGHOUT FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND SANITIZE INTERIOR, SIDES AND TOPS OF ALL COOKING EQUIPMENT IN FRONT PREP AREA. MUST MAINTAIN SAME.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED HOT WATER TEMPERATURE AT FRONT HAND SINK @ 77.2F, AND HOT WATER AT 3 COMPARTMENT SINK @ 76.6F. MUST HAVE HOT WATER AT HANDSINK AT TEMPERATURE OF 100F OR HIGHER, AND AT 3 COMPARTMENT SINK HOT WATER TEMPERATURE OF 110F. MUST HAVE AVAILABLE HOT WATER THROUGHOUT AT ALL TIMES. OPERATOR REPAIRED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN REAR. MUST MAINTAIN SAME. 7-38-030(C).

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL MANAGERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REAR SANDWICH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.7F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOLLOWING COLD POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE AND STORED IN PREP COOLER; HOT DOG 74.5F, TZATZIKI SAUCE 55.6-60.1F, SLICED TOMATOES 52.1-57.4F, CORNED BEEF 49.8F, ROAST BEEF 49.6F, TURKEY 49.5F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $75 OF FOOD. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP INSIDE REAR PREP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING VENTS AND CEILING TILES IN PREP AREAS(DUST BUILDUP).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS, AT 55.8 F DEGREES, UNABLE TO MAINTAIN PROPER COLD TEMPERATURE OF 40 F DEGREES OR LOWER. COOLER TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL ABLE TO MAINTAIN ADEQUATE TEMPERATURE OF 40 F DEGREES OR LOWER. CRITICAL VIOLATION 7-38-005(A)ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS (3 PANS OF SHAVED ITALIAN BEEF (5LBS), 2/5LB BAGS OF SLICED ITALIAN STYLED SEASONED BEEF, 17LBS OF RAW CHICKEN, 11LBS OF RIBS, 15LBS OF PRE-COOKED CHICKEN WINGS AND 3LBS OF COOKED SAUSAGE )LOCATED IN THE WALK-IN COOLER AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 53.7-55.2 F DEGREES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS.INSTRUCTED TO KEEP ALL COLD FOOD ITEMS AT 40F BELOW. APPROX. WT.61LBS AND APPROX. VALUE $250.00. CRITICAL VIOLATION 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE SPILLED ON TOP, LID AND GROUND AROUND CONTAINER. MUST MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR WALK-IN COOLER DOOR AT BOTTOM OF 11/2" GAP ACROSS BOTTOM OF DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF FOOD SPILLS IN PREP AREA AND AT REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN REAR STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER IN PREP AREA WITH POOR HYGIENIC PRACTICES, TOUCHING EQUIPEMENT, REFRIGERATOR HANDLES, WIPING CLOTH IN PREP AREA, THEN HANDLING FOOD ITEMS WITHOUT WASHING HANDS. INSTRUCTED ON PROPER HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010A

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION # 45, FROM 4/22/2015, #1533188 NOT CORRECTED. NO FOOD HANDLER TRAINING INFORMATION, PROOF OF COMPLETION AVAILABLE AT TIME OF INSPECTION.SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NOT CLEAN, ALL REFRIGERATORS, DEEP FRYERS, INST. TO CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN 3 COMP. SINK AREA NOT CLEAN. INST. TO CLEAN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER 3 COMPARTMENT. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS NOT CLEAN, NOT STORED PROPERLY. INST. TO STORE IN PROTECTED MANNER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS IN THE REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVERED FRONT EXPOSED HAND SINK WITH A BROKEN(LEAKY) PIPE AND A SLOW DRAIN. CITATION ISSUED #7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS IN THE REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ OR PROOF OF ENROLLMENT AT THIS TIME FOR MANAGER. INSTRUCTED TO APPLY, GIVEN SCHOOOL INFORMATION. SERIOUS VIOLATION 7-38-012a.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FRONT FLOOR AROUND THE NORTH FRYER/GRILL AREA, INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR UNDER REAR 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FRONT LIGHT SHIELD NOT CLEAN, BETWEEN HOODS, AND UNDER NORTH HOOD, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF FRYER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SLICER IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT SLL TIMES.