KUSANYA INC

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND ADJACENT DOORS LEADING TO YOUR STORAGE AREAS IN BASEMENT.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMPARTMENT SINK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD ATTACHED TO PLEXIGLASS AT SERVICE COUNTER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WINDOW SILLS,UNUSED REFRIGERATOR IN BASEMENT,REACH IN FREEZER IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN COFFEE BEANS FROM FLOOR IN ROASTING ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 4-301.14 Inspector Comments: OBSERVED NO VENTILATION HOOD ABOVE TABLE TOP GRILL IN PREP AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EVIDENCE OF AN EXCESSIVE AMOUNT OF BLACK SLIMY BUILD UP ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ON TO ICE INSIDE OF BIN.MUST REMOVE ICE.CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS IN BETWEEN WALL AND WALL BASE,ON ELECTRICAL OUTLET UNDER PREP COUNTER,UNDER BOOTH SEATS IN DINING AREA AND A RAT DROPPING ON WOOD CRATES IN BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/15/2020.(PRIORITY FOUNDATION 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND ADJACENT DOORS LEADING TO YOUR STORAGE AREAS IN BASEMENT.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMPARTMENT SINK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON WINDOW SILLS,UNUSED REFRIGERATOR IN BASEMENT,REACH IN FREEZER IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES AND BAGS OF COFFEE BEANS OFF OF FLOOR IN ROASTING ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN COFFEE BEANS FROM FLOOR IN ROASTING ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION HOOD ABOVE TABLE TOP GRILL IN PREP AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE ROASTING ROOM WHERE COFFEE BEANS ARE ROASTED. HAND WASHING SINKS SHALL BE INSTALLED AND ACCESSIBLE WHERE ALL FOOD PREP AREAS ARE WITH HOT AND COLD WATER, HAND WASHING CLEANSER AND DRYING PROVISIONS. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CLUTTER AND CONSTRUCTION DEBRIS IN THE BASEMENT TO PREVENT RODENT HARBORAGE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE AND KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE ROASTING ROOM WHERE COFFEE BEANS ARE ROASTED. HAND WASHING SINKS SHALL BE INSTALLED AND ACCESSIBLE WHERE ALL FOOD PREP AREAS ARE WITH HOT AND COLD WATER, HAND WASHING CLEANSER AND DRYING PROVISIONS. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CLUTTER AND CONSTRUCTTION DEBRIS IN THE BASEMENT TO PREVENT RODENT HARBORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: CONTINUED NON COMPLAINACE FOR VIOLATION 38. UPON RE-INSPECTION FOUND APPROXIMATELY 35 MICE DROPPINGS IN THE UTILITY CLOSET AND THE BASEMENT STORAGE AREA,50 MICE DROPPINGS IN THE PREP AREA AND APPROXIMATELY 15 IN THE ROSATING ROOM. PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY VIOLATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE AND KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 35 MICE DROPPINGS IN THE UTILITY CLOSET AND THE BASEMENT STORAGE AREA. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND COFFEE THERMOS, CONTAINERS, AND MISCELLANEOUS CONTAINERS STORED IN THE BASEMENT UNDER A WASTE PIPE. INSTRUCTED TO RELOCATE TO A STORAGE AREA TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATION ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE SMALL FREEZER NOT CLEAN 1ST. FLOOR, INSTRUCTED TO CLEAN.ALSO CLEAN AND SANITIZE THE CONDIMENT COOLER CUTTING BOARD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SOME CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.ALSO ELEVATE THE GREEN COFFEE BEANS OF THE ROASTING AREA FLOOR 6" AND AWAY FROM THE WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM; CLEAN VENTILATION FAN TO REMOVE DUST OBSERVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN INTERIOR OF UTILITY SINK IN CLOSET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE EXCESS POOLING WATER IN REFRIGERATOR OF COLD HOLDING UNIT BEHIND FRONT SERVICE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN BASEMENT ALONG WALL AND AROUND HEAVY EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND THE 3 COMPARTMENT SINK,ICE MACHINE AND IN THE MOP CLOSET TO REMOVE SPILLS AND/OR DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE STOCK UNDERNEATH COUNTER TOP TO PREVENT CLUTTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE BASEMENT STORE ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT BUILDUP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES IN THE BASEMENT STOREROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BRICK WALLS NOTED IN FOOD PREP AREA WHICH ARE NOT SMOOTH AND EASILY CLEANABLE, AND NOT WELL CONSTRUCTED IN SOME AREAS( DEEP HOLES FOUND IN SOME SECTIONS OF WALLS IN FOOD PREP AND DINING AREAS). MUST FILL IN LARGE OPENINGS IN WALLS AND APPLY A SEALANT TO ALL BRICK WALLS THROUGHOUT. SEAL OPENING(S) BETWEEN WALL COVE(BASEBOARDS).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED OR REPLACED WITH SHATTER RESISTENT BULBS IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A METAL DRAINBOARD TO 3 COMPARTMENT SINK IN FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST HANG WET MOP TO AIR DRY TO PREVENT PEST BREEDING.