DUNKIN DONUTS & BASKIN ROBBINS

THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE PROBE THERMOMETER IN FACILITY, INSTRUCTED TO OBTAIN GOOD WORKING ONES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: USING PAPER CUPS AS A SCOOP FOR BULK FOODS. INSTRUCTED TO USE PROPER SCOOPS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS (SUGAR ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MINOR LEAK AT THE BASE OF 3-COMP SINK, INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: DRAWER COOLER MISSING THERMOMETER, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Missing caulk around exposed hand sink in kitchen prep area, shall be provided).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining(Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining(Floors under rear storage shelving/racks in rear kitchen area not clean, need detailed cleaning(corners). Floors by 3 compartment sink in kitchen prep area, need re-grouting).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining(Walls that had gaps on sides of wall by exposed hand sink in rear kitchen area, shall be repaired/sealed).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 compartment sink faucet leaking at neck, shall be repaired/replaced, also observed 3 compartment sink drain pipe leaking under middle 3 compartment sink, shall be repaired/replaced.(new violations).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Missing caulk around exposed hand sink in kitchen prep area, shall be provided.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under rear storage shelving/racks in rear kitchen area not clean, need detailed cleaning(corners). Floors by 3 compartment sink in kitchen prep area, need re-grouting.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had gaps on sides of wall by exposed hand sink in rear kitchen area, shall be repaired/sealed.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION DID NOT FIND A POSTED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND VISIBLE TO THE PUBLIC. ALSO NONE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED. THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AND VISIBLE TO THE PUBLIC AS WELL AS ON PREMISES AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE COUNTER TOPS UNDER COFFEE DISPENSERS TO REMOVE COFFEE STAINS AND DEBRI. MUST REMOVE EXCESS FROS/ICE BUILD UP AT THE ICE CREAM FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT WATER AT THE 1ST HAND WASHING SINK ON THE RIGHT HAND SIDE IN THE LADIES RESTROOM. THERE ARE TWO OTHER SINKS IN WORKING ORDER IN THIS RESTROOM. ALL HAND WASHING SINKS MUST HAVE HOT AND COLD RUNNING SO AS TO RUN FOR A MINIMUM OF 15 SECS AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL DRINK DISPENSOR MACHINES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE LOOSE GASKET AT THE 1DR FREEZER DOOR LOCATED NEXT TO THE ICE CREAM DISPLAY CASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST GROUT FLOOR IN FRONT OF THE MOP SINK IN THE REAR AREA.