Chicago · Official inspection records

JA GRILL HYDE PARK

1510 E HARPER CT · Chicago, IL 60615

Restaurant

Chicago Department of Public Health reports Pass for JA GRILL HYDE PARK on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2641749

Location recorded for this inspection · JA GRILL HYDE PARK · 1510 E HARPER CT

Recorded violations

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AT THE SODA SYRUP DISPENSENING AREA. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2616058

Location recorded for this inspection · JA GRILL HYDE PARK · 1510 E HARPER CT

Recorded violations

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED 2 BULK STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT/ITEMS NAME. MUST LABEL AND MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND/OR DEBRIS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AROUND FRYERS AND,UNDER 3 COMP SINK TO REMOVE DEBRIS, SPILLS AND/OR GREASE.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE LIGHTS UNDER THE HOOD NOT WORKING. MUST REPAIR/REPLACE AND MAINTAIN.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2609083

Location recorded for this inspection · JA GRILL HYDE PARK · 1510 E HARPER CT

Recorded violations

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKET ON THE REAR REACH IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINK IN THE FRONT PREP AREA WITH A LEAKY PIPE UNDERNEATH. MUST REPAIR AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR WITH STANDING WATER IN THE PREP AREA AND REAR DISH WASHING AREA. INSTRUCTED MANAGER TO KEEP FLOORS DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PESTS.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2588982

Location recorded for this inspection · JA GRILL HYDE PARK · 1510 E HARPER CT

Recorded violations

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKET ON THE REAR REACH IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE BOTTOM SHELF INSIDE THE REACH IN FREEZER AND INSIDE THE PREP COOLER TO REMOVE SPILLS AND/OR DEBRIS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS AND CEILINGS IN THE KITCHEN, REAR PREP HAVE DUST ACCUMULATION; INSTRUCTED TO CLEAN WALLS WHERE NEEDED.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2586410

Location recorded for this inspection · JA GRILL HYDE PARK · 1510 E HARPER CT

Recorded violations

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS AND CEILINGS IN THE KITCHEN, REAR PREP AND WOMENS WASHROOM STALL HAVE DUST ACCUMULATION; INSTRUCTED TO CLEAN WALLS WHERE NEEDED. FLOOR NEEDS CLEANING IN CORNER AREA BY ICE MACHINE IN KITCHEN; CLEAN FLOOR.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2565978

Location recorded for this inspection · JA GRILL HYDE PARK · 1510 E HARPER CT

Recorded violations

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS IN KITCHEN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE THREE COMPS SINK PIPE AT THE THIRD COMPARTMENT IN THE DISHWASHING AREA; REPAIR LEAK AT PIPE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE CEILING VENTS AND LIGHT SHIELDS IN KITCHEN AREA TO REMOVE DUST OBSERVED ON BOTH.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2510750

Location recorded for this inspection · JA GRILL HYDE PARK · 1510 E HARPER CT

Recorded violations

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED IN KITCHEN AND DISHWASHING AREA.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2500692

Location recorded for this inspection · JA GRILL HYDE PARK · 1510 E HARPER CT

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: UNABLE TO PROVIDE DOCUMENTATION OF AN EMPLOYEE HEALTH POLIICY. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNS AT EXPOSED HAND SINKS OR IN WASHROOM. INSTRUCTED TO POST HANDWASHING SIGNS WHERE NEEDED.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE BUILD UP OF GREASE.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2345254

Location recorded for this inspection · JA GRILL HYDE PARK · 1510 E HARPER CT

The source lists no violation citations for this inspection.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2320687

Location recorded for this inspection · JA GRILL HYDE PARK · 1510 E HARPER CT

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 SMALL FLYING INSECTS ON WALL AND EQUIPMENT OF REAR DRY FOOD STORAGE AREA. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN/SANITIZE INTERIOR OF REFRIGERATION UNITS OF FOOD AND LIQUID SPILLS.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: NON-COMPLIANCE OF VIOLATION #58 PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN, FROM INSPECTION REPORT #2222464 DATED SEPTEMBER 18, 2018. PRIORITY FOUNDATION VIOLATION 7-42-090.

Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
2222464

Location recorded for this inspection · JA GRILL HYDE PARK · 1510 E HARPER CT

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

  • 9

    NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11 OBSERVED FOOD EMPLOYEE PLATE READY TO EAT FOOD WITH BARE HANDS ( COOKED FISH AND LAMB)FOR TO GO ORDERS. INFORMED FOOD EMPLOYEE AND PERSON IN CHARGE EMPLOYEES MAY NOT CONTACT READY TO EAT FOOD WITH BARE HANDS. PIC VOLUNTARLY DISCARDED CONTAMINATED FOOD. PRIORITY VIOLATION 7-38-010

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND SINK IN WARE WASHING AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

  • 40

    PERSONAL CLEANLINESS - Comments: 2-402.11(A)(B)(A)OBSERVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.

  • 45

    SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11 OBSERVED NON PREWRAPED KNIVES, FORKS AND SPOONS NOT STORED INVERTED FOR THAT ONLY THE HANDLES ARE TOUCHED. MUST STORE PROPERLY AND MAINTAIN.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101-17 OBSERVED CUTTING BOARDS IN FACILITY HEAVILY SCORED, DARK GROOVES AND FOOD DEBRIS. MUST REPALCE AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.14 OBSERVED FLOOR TILES THROUGHOUT THE PREP AREAS POROUS NOT SEALED MUST REPAIR AND MAINTAIN FLOORS FOR SMOOTH, NON POROUS, EASY TO CLEAN.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
2222308

Location recorded for this inspection · JA GRILL HYDE PARK · 1510 E HARPER CT

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND SINK IN WARE WASHING AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 (A-D) OBSERVED HAND SINK IN BAR AREA NOT STOCKED WITH PAPER TOWELS. INFORMED FOOD HANDLER PAPER TOWELS MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN PAPER TOWELS FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11 (A) OBSERVED INSIDE OF ICE MACHINE INTERIOR NOT CLEAN PINK, GREAN AND YELLOW SUBSTANCE GROWING INSIDE. INFORMED PERSON IN CHARGE TO CLEAN ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

  • 40

    PERSONAL CLEANLINESS - Comments: 2-402.11(A)(B)(A)OBSERVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.

  • 45

    SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11 OBSERVED NON PREWRAPED KNIVES, FORKS AND SPOONS NOT STORED INVERTED FOR THAT ONLY THE HANDLES ARE TOUCHED. MUST STORE PROPERLY AND MAINTAIN.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101-17 OBSERVED CUTTING BOARDS IN FACILITY HEAVILY SCORED, DARK GROOVES AND FOOD DEBRIS. MUST REPALCE AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.14 OBSERVED FLOOR TILES THROUGHOUT THE PREP AREAS POROUS NOT SEALED MUST REPAIR AND MAINTAIN FLOORS FOR SMOOTH, NON POROUS, EASY TO CLEAN.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION

Local context · Chicago

How results compare in ZIP 60615

154 of 189 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2293872.

Food Inspections

Checked · Source updated

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