JEWEL

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED AMBIENT TEMPERATURE OF DELI DISPLAY COOLER ON THE RIGHT FRONT SIDE AT 49.8F. INSTRUCTED TO REPAIR ADJUST AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED MAINTAINS TEMPERATURE OF 40.OF OR BELOW AND CONTACT FOR INSPECTION TAG REMOVAL CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORE INSIDE DELI DISPLAY COOLER AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING PREPACKAGE FOOD ITEMS DIETZ & WATSON TURKEY BREAST AT TEMPERATURE RANGE OF 47.2F TO 56.4F, PRIMO TAGLIO HONEY TURKEY TEMPERATURE RANGE OF 48.7F TO 53.4F, PRIMO TAGLIO BLACK FOREST HAM TEMPERATURE RANGE OF 47.6F TO 54.6F SARA LEE ROAST BEEF TEMPERATURE RANGE OF 48.8F TO 54.4F. PREPACKAGED CHEESES DIETZ & WATSON CHEDDAR, MUNSTART AND AMERICAN TEMPERATURES RANGE OF 47.9F-52.2F ALSO OBSERVED COOKED PREPACKAGE MEALS ON SAME COOLER AT IMPROPER TEMPERATURES MEATLOAF TEMPERATURE RANGE OF 52.5F TO 57.4F AD MEATBALLS TEMPERATURE RANGING FROM 52.8F TO 56.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS TOTAL WEIGHT OF 180LBS AND TOTAL VALUE OF $596.0. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR RECEIVING DOOR AND FRONT ENTRANCE DOOR NOT RODENT PROOF DOORS HAVE APPROXIMATELY 2 INCHES OPENING ON BOTTOM DOOR INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR SURFACES OF 3-DOOR COOLER IN REAR DELI COUNTER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND GREASE AND FOOD DEBRIS FROM DELI WALK IN COOLER SHELVING UNITS,DELI PRE-PREP TABLES,EXTERIOR OF GARBAGE CANS,FRYER CABINETS,WHEEL BASES,WRAPPING STATION,PRODUCE PREP-WRAPPING STATION,SHELVING UNITS,FAN GUARD COVERS,VENT COVERS ON DISPLAY CASES,BAKERY PREP-ALL ROLLING CARTS,MICROWAVE,LOWER SHELVES OF DISPLAY UNITS,MEAT & WALK IN COOLER WRAPPING STATION,INTERIOR & DOOR JAMS OF COLD HOLDING DISPLAY UNITS,FAN GUARD COVERS,AND COMPRESSOR UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE AND FOOD DEBRIS ON FLOOR ON FRONT COOKING AREA MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3-COMPARTMENT SINK FAUCET LEAKING IN REAR DISHWASHING AREA BEHIND DELI COUNTER. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINK IN PRODUCE CUTTING AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD PANELING ATTACHED TO WALL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL SAID AREA AND ENSURE ALL SURFACES ARE SMOOTH AND EASLIY CLEANABLE. OBSERVED GASKETS IN POOR REPAIR AT BOTH DAIRY COOLERS IN STABUCKS PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID AREA, AT ALL TIMES. ALSO OBSERVED AIR CURTAINS IN POOR REPAIR IN THE FOLLOWING AREAS: DELI REAR WALK IN COOLER AND PRODUCE WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID AREA, AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING SURFACES, WITH FOOD AND DEBRIS: EXTERIOR SURFACE OF SELF SERVICE OLIVE BAR, STORAGE DISPLAY SHELVING IN BAKERY AREA, INTERIOR SURFACE OF MICROWAVE OVEN, IN BAKERY AND EXTERIOR SURFACES OF WALK IN OVENS, IN BAKERY AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SAID AREAS, AT ALL TIMES. ALSO OBSERVED INTERIOR SURFACE OF ICE MACHINE IN PRODUCE BACK ROOM WITH SLIGHT BUILD UP OF FOOD DEBRIS. INSTRUCTED MANGER TO CLEAN, SANITIZE AND MAINTAIN, AT ALL TIMES. OBSERVED 3 DOOR TRAULLESEN, REACH IN FREEZER WITH FOOD DEBRIS ON INTERIOR SURFACE. EXTERIOR OF LUCKS OVENS WITH BUILD UP. MEAT WRAPPER WITH EXCESSIVE DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN, SAID AREAS, AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD, WATER AND DEBRIS ON FLOORS IN THE FOLLWOING AREA: BAKERY PREP AREA ON BOTH SIDES OF DISHMACHNE, MEAT CUTTING ROOM AND REAR STORAGE MEAT ROOM. INSTRUCTRED MANAGER TO CLEAN AND MAINTAIN SAID AREAS, AT ALL TIMES. DETAIL CLEAN DEBRIS FROM FLOOR DRAIN AND FLOOR IN FEMALE CUSTOMER TOILET

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON FAN COVERS IN MEAT CUTTING ROOM, AS WELL AS PRODUCE CUTTING ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN, AT ALL TIMES. OBSERVED WALLS THROUGHOUT DELI WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN, AT ALL TIMES. HOODS/FILTERS IN DELI HAVE EXCESSIVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. WALL DAMAGED AT CORNER LEADING TO REAR WALK IN COOLER IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN, AT ALL TIMES. ALSO, OBSERVED CEILING IN BAKERY WITH DUSTY. INSTRUCTED TO CLEAN AND MAINTAIN, AT ALL TIMES. STAINED CEILING TILE IN STAFF BREAK ROOM AND WOMENS TOILET. INSTRUCTED TO CLEAN AND MAINTAIN, AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT OUT ABOVE HAND SINK, IN STARBUCKS PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN, AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL LEAK LOCATED AT HOT HANDLE GASKET ON HAND SINK IN BAKE SHOP PREP AREA. INSTRUCTED MANGER TO REPAIR AND MAINTAIN, AT ALL TIMES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE AND REMOVE CLUTTER IN THE FOLLOWING AREAS: MEAT CUTTING REAR STORAGE, PRODUCE REAR STORAGE, REAR SMALL STORAGE ROOM ON SIDE OF WALK IN COOLER AND STARBUCKS STROAGE ROOM. INSTRUCRED MANAGER TO CLEAN AND MAINTAIN, SAID AREA, AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: 8 LBS OF ROASTED CHICKEN AT TEMPERATURE RANGE OF 114F TO 116F, 5 LBS OF BARBQUE RIBS AT 120F, 1.5 LBS OF CHICKEN POPPERS AT 120F AND 18 LBS OF FRIED CHICKEN AT 120F. ALL SAID ITEMS WERE LOCATED AT SELF SERVICE HOT BAR, ACROSS FROM DELI AREA. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS ITEMS MUST BE KEPT AT 140 F FOR ALL HOT FOODS AND 40 F OR LOWER FOR COLD FOODS. MANAGER VOLUNTARY DISCARDED AND DENATURED A TOTAL WEIGHT OF 45.5 LBS AT WITH A TOTAL VALUE OF $129.84, DURING INSPECTION. CRITICIAL VIOLATION # 7-38-005 (A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 06/23/16,REPORT # 1937391, NOT CORRECTED. #32 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER IN JUICING AREA. MUST PROVIDE A SPLASH GUARD IN DELI PREP-BETWEEN 1- COMP SINK AND PREP TABLE,MEAT & SEAFOOD FRONT PREP-SPLASH GUARD IN BETWEEN HAND SINK,2 & 3 COMP SINKS. INSTRUCTED MANAGER TO INSTALL SPLASH GAURDS IN SAID AREAS AND MAINTAIN, AT ALL TIMES. SERIOUS VIOLATION # 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD PANELING ATTACHED TO WALL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL SAID AREA AND ENSURE ALL SURFACES ARE SMOOTH AND EASLIY CLEANABLE. OBSERVED GASKETS IN POOR REPAIR AT BOTH DAIRY COOLERS IN STABUCKS PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID AREA, AT ALL TIMES. ALSO OBSERVED AIR CURTAINS IN POOR REPAIR IN THE FOLLOWING AREAS: DELI REAR WALK IN COOLER AND PRODUCE WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID AREA, AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING SURFACES, WITH FOOD AND DEBRIS: EXTERIOR SURFACE OF SELF SERVICE OLIVE BAR, STORAGE DISPLAY SHELVING IN BAKERY AREA, INTERIOR SURFACE OF MICROWAVE OVEN, IN BAKERY AND EXTERIOR SURFACES OF WALK IN OVENS, IN BAKERY AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SAID AREAS, AT ALL TIMES. ALSO OBSERVED INTERIOR SURFACE OF ICE MACHINE IN PRODUCE BACK ROOM WITH SLIGHT BUILD UP OF FOOD DEBRIS. INSTRUCTED MANGER TO CLEAN, SANITIZE AND MAINTAIN, AT ALL TIMES. OBSERVED 3 DOOR TRAULLESEN, REACH IN FREEZER WITH FOOD DEBRIS ON INTERIOR SURFACE. EXTERIOR OF LUCKS OVENS WITH BUILD UP. MEAT WRAPPER WITH EXCESSIVE DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN, SAID AREAS, AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD, WATER AND DEBRIS ON FLOORS IN THE FOLLWOING AREA: BAKERY PREP AREA ON BOTH SIDES OF DISHMACHNE, MEAT CUTTING ROOM AND REAR STORAGE MEAT ROOM. INSTRUCTRED MANAGER TO CLEAN AND MAINTAIN SAID AREAS, AT ALL TIMES. DETAIL CLEAN DEBRIS FROM FLOOR DRAIN AND FLOOR IN FEMALE CUSTOMER TOILET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON FAN COVERS IN MEAT CUTTING ROOM, AS WELL AS PRODUCE CUTTING ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN, AT ALL TIMES. OBSERVED WALLS THROUGHOUT DELI WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN, AT ALL TIMES. HOODS/FILTERS IN DELI HAVE EXCESSIVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. WALL DAMAGED AT CORNER LEADING TO REAR WALK IN COOLER IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN, AT ALL TIMES. ALSO, OBSERVED CEILING IN BAKERY WITH DUSTY. INSTRUCTED TO CLEAN AND MAINTAIN, AT ALL TIMES. STAINED CEILING TILE IN STAFF BREAK ROOM AND WOMENS TOILET. INSTRUCTED TO CLEAN AND MAINTAIN, AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT OUT ABOVE HAND SINK, IN STARBUCKS PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN, AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL LEAK LOCATED AT HOT HANDLE GASKET ON HAND SINK IN BAKE SHOP PREP AREA. INSTRUCTED MANGER TO REPAIR AND MAINTAIN, AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE AND REMOVE CLUTTER IN THE FOLLOWING AREAS: MEAT CUTTING REAR STORAGE, PRODUCE REAR STORAGE, REAR SMALL STORAGE ROOM ON SIDE OF WALK IN COOLER AND STARBUCKS STROAGE ROOM. INSTRUCRED MANAGER TO CLEAN AND MAINTAIN, SAID AREA, AT ALL TIMES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT ACCESSIBLE.OBSERVED 2 - BOXES OF PINEAPPLES STORED IN FRONT OF HAND SINK IN JUICING PREP AREA WHILE JUICING IS BEING DONE AT THIS TIME.MANAGER HAD EMPLOYEE TO REMOVE AT THIS TIME DURING INSPECTION.MUST HAVE HAND SINK ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER IN JUICING AREA,DELI PREP AREA-REACH IN FREEZER DOOR GASKETS,MISSING KNOB ON SOUP KETTLES,BAKERY-WALK IN FREEZER DOOR GASKETS,WALK IN FREEZER INTERIOR DOOR PANEL IN POOR REPAIR.MUST REMOVE RUST FROM PRODUCE PREP & WALK IN COOLER-OVERHEAD SHELVING UNITS & RUSTY SHELVING UNITS,MEAT & SEAFOOD PREP-RUSTY PREP TABLES AND OVERHEAD SHELVING UNITS.MUST PROVIDE A SPLASH GUARD IN DELI PREP-BETWEEN 1- COMP SINK AND PREP TABLE,MEAT & SEAFOOD FRONT PREP-SPLASH GUARD IN BETWEEN HAND SINK,2 & 3 COMP SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM DELI WALK IN COOLER SHELVING UNITS,DELI PRE-PREP TABLES,EXTERIOR OF GARBAGE CANS,,FRYER CABINETS,WHEEL BASES,WRAPPING STATION,PRODUCE PREP-WRAPPING STATION,SHELVING UNITS,FAN GUARD COVERS,VENT COVERS ON DISPLAY CASES,BAKERY PREP-ALL ROLLING CARTS,MICROWAVE,LOWER SHELVES OF DISPLAY UNITS,MEAT & SEAFOOD PREP & WALK IN COOLER WRAPPING STATION,INTERIOR & DOOR JAMS OF COLD HOLDING DISPLAY UNITS,FAN GUARD COVERS,COMPRESSOR UNIT,ROLLING CARTS,DISPLAY CASE VENTS,DAIRY WALK IN COOLER -FAN GUARD COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOORS AND DRAINS IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND STORAGE AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN MEAT & SEAFOOD REAR PREP AREA.BAKERY-MUST GROUT FLOOR NEAR DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS PANELS ,MOLD BUILD UP ON WALL ABOVE 3- COMP SINK IN DELI PREP,BAKERY -FILTERS AT HOOD,MEAT & SEAFOOD-WALK IN COOLER & REAR PREP AREA DUST BUILD UP ON WALLS & CEILING,DAIRY WALK IN COOLER-DUST ON WALLS & CEILINGS.MUST REPAIR OR REPLACE REAR DRY FOOD STORAGE AREA HOLES IN WALLS,MISSING WALL BASES IN STABUCKS,BAKERY -UPPER WALL IN PREP AREA NOT SMOOTH AND EASILY CLEANABLE,PRODUCE PREP-LOOSE WALL PANEL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT IN MEAT & SEAFOOD PREP,DAIRY WALK IN COOLER,DELI WALK IN COOLER CRACKED LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DELI PREP-LEAKY WATER LINE UNDER HAND SINK IN FRONT PREP AREA & LOOSE HAND SINK IN SAME AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR JUICE PREP COOLER,DELI-SALAD & SANDWICH COLD DISPLAY UNITS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN CONDENSATE ON SEAFOOD WALK IN FREEZER. MUST REMOVED EXCESS FROZEN CONDENSATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SEAFOOD DEPARTMENT HEAT WRAPPER TO WRAP FISH AND MEAT MUST BE CLEANED IN DETAIL AND MAINTIANED. OBSERVED SHELVES IN SEAFOOD MUST BE CLEANED AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN SEAFOOD AREA NEED TO BE CLEANED UNDER SHELVING AND 3 COMPARTMENT SINK. OBSERVED FLOORS IN DAIRY WALK IN NEED TO BE CLEANED UNDER ALL DISPLAY REFIGERATION SHELVES. PULL OUT SHELVES CLEAN AND MAINTAIN. OBSERVED FLOOR IN DELI WALK IN UNCLEAN WITH STANDING WATER. CLEAN AND MAINTAIN FLOORS IN A CLEAN DRY CONDITION. OBSERVED STANDING WATER ON FLOOR OF SEAFOOD WALK IN COOLER. REMOVE STANDING WATER AND KEEP FLOOR CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CONDENSER IN SEAFOOD WALK IN WITH CAKED ON DIRT DUST AND DEBRIS AND DRIPPING WATER. CONDENSER MUST BE CLEANED AND REPAIRED. OBSERVED WALL OF SEAFOOD WALK IN WITH HEAVY RUST ACCUMULATION. RUST MUST BE REMOVED AND WALL OF WALK IN MUST BE RESTORED TO A SMOOTH AND EASILY CLEANABLE SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED INADEQUATE LIGHTING IN GROCERY WLAK IN FREEZER. REPAIR AND MAINTAIN. OBSERVED INADEQUATE LIGHTING IN DAIRY WALK IN COOOLER AND MISSING LIGHT SHEILDS. REPAIR LIGHTS AND REPLACE SHEILDS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED SALAD BAR COLD HOLD UNIT AT 53.6F CONTAINING POTENTIALLY HAZARDOUS FOOD. ALL FOOD REMOVED AND COLD HOLD UNIT TAGGED. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING APPROXIMATLY 15LBS OF DICED TURKEY AT 59.4 F VALUED AT $100, APPROXIMATLY 10LBS OF HAM VALUED AT $50 , APPROXIMATELY 15LBS OF PULLED CHICKEN VALUED AT $60 AT 60.0F, APPROXIMATLY 10LBS OF FETA CHEESE AT 61.8 F VALUED AT $35, APPROXIMATLY 5LBS OF CUT LEAFY GREENS AT IMPROPER TEMPERATURES OF 53.4F VALUED AT $20. ALL FOOD WAS PULLED FROM SALAD BAR AND KEPT IN REAR TO WEIGH AND DOCUMENT FOR DISCARDING. CRITICAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN CONDENSATE ON SEAFOOD WALK IN FREEZER. MUST REMOVED EXCESS FROZEN CONDENSATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SEAFOOD DEPARTMENT HEAT WRAPPER TO WRAP FISH AND MEAT MUST BE CLEANED IN DETAIL AND MAINTIANED. OBSERVED SHELVES IN SEAFOOD MUST BE CLEANED AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN SEAFOOD AREA NEED TO BE CLEANED UNDER SHELVING AND 3 COMPARTMENT SINK. OBSERVED FLOORS IN DAIRY WALK IN NEED TO BE CLEANED UNDER ALL DISPLAY REFIGERATION SHELVES. PULL OUT SHELVES CLEAN AND MAINTAIN. OBSERVED FLOOR IN DELI WALK IN UNCLEAN WITH STANDING WATER. CLEAN AND MAINTAIN FLOORS IN A CLEAN DRY CONDITION. OBSERVED STANDING WATER ON FLOOR OF SEAFOOD WALK IN COOLER. REMOVE STANDING WATER AND KEEP FLOOR CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CONDENSER IN SEAFOOD WALK IN WITH CAKED ON DIRT DUST AND DEBRIS AND DRIPPING WATER. CONDENSER MUST BE CLEANED AND REPAIRED. OBSERVED WALL OF SEAFOOD WALK IN WITH HEAVY RUST ACCUMULATION. RUST MUST BE REMOVED AND WALL OF WALK IN MUST BE RESTORED TO A SMOOTH AND EASILY CLEANABLE SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED INADEQUATE LIGHTING IN GROCERY WLAK IN FREEZER. REPAIR AND MAINTAIN. OBSERVED INADEQUATE LIGHTING IN DAIRY WALK IN COOOLER AND MISSING LIGHT SHEILDS. REPAIR LIGHTS AND REPLACE SHEILDS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTALL EASILY READABLE THERMOMETERS IN JUICING DISPLAY CASES TO INSURE THAT ALL JUICE IS BEING STORED AT 40F OR LESS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE WALK IN FREEZER IN THE BAKERY DEPT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: EXPOSED HAND SINK AND ONE COMPARTMENT SINK IN THE DELI SECTION,INSIDE THE REACH IN COOLER IN THE DELI SECTION,AND INSIDE COOLERS IN THE STARBUCKS SECTION AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: EXPOSED HAND SINK AND ONE COMPARTMENT SINK IN THE DELI SECTION,INSIDE THE REACH IN COOLER IN THE DELI SECTION,AND INSIDE COOLERS IN THE STARBUCKS SECTION AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ON THE OSCO STORAGE AREA. MUST REPLACE. PRODUCE PREP AREA AND DELI SECTION FAN GUARD WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED COOKED CHICKEN ON THE TRAY ON TOP OF EACH OTHER TRAY WITHOUT COVER. INSTRUCTED TO COVER THE COOKED CHICKEN TO PROTECT FROM ANY DUST OR ELEMENTS FOR ANY CONTAMINATION. ALSO FOUND BAKED PASTRIES AND BAKERY ITEMS NOT PROTECTED FROM ANY DUST AND ELEMENTS ON DISPLAY SHELVE WITHOUT COVER, INSTRUCTED TO COVER ALL BAKED GOODS AND BAKED ITEMS TO PROTECT FROM ANY CONTAMINATION. CITATION ISSUED SERIOUS 7-38-005(A). MANAGER COVERED ALL THE COOKED CHICKEN AND ALL THE BAKED PASTRIES AND BAKED ITEMS DURING INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVERHEAD DOOR,DELIVERY DOOR AND FRONT DOOR NOT RODENT INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE LEFT SIDE OF THE DOOR FOR THE FRONT DOOR, OVERHEAD AND DELIVERY DDOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR . INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE WALK IN FREEZER IN THE BAKERY DEPT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: EXPOSED HAND SINK AND ONE COMPARTMENT SINK IN THE DELI SECTION,INSIDE THE REACH IN COOLER IN THE DELI SECTION,AND INSIDE COOLERS IN THE STARBUCKS SECTION AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR IN THE 2ND FLOOR WATER HEATER CLOSET. MISSING FLOOR TILES IN THE OSCO STORAGE ROOM . MUST REPLACE. MUST CLEAN THE FLOOR THRU-OUT BAKERY SECTION, MUST PROVIDE FLOOR DRAIN COVER ON THE FLOOR DRAIN IN FRONT OF THE WALK IN FREEZER IN BAKERY SECTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ON THE OSCO STORAGE AREA. MUST REPLACE. PRODUCE PREP AREA AND DELI SECTION FAN GUARD WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF WALK-IN BAKERY FREEZER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. FLOOR BASEBOARD TILES MISSING/CRACKED AT ENTRANCE TO BAKERY WALK-IN FREEZER AND MISSING FLOOR DRAIN COVER AT SAME LOCATION. MUST REPAIR/REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES THROUGHOUT EMPLOYEE LUNCH ROOM. MUST REPLACE. CEILING VENT IN EMPLOYEE LUNCH ROOM WITH EXCESSIVE DUST. MUST CLEAN. WALL AT MEAT HALLWAY WITH HOLES AND MISSING TILES. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON NOZZLE AT DELI THREE COMPARTMENT SINK. MISSING SPRAY ARM HANDLE ON SAME SINK AND MEAT THREE COMPARTMENT SINK. PLUMBER ON SITE DURING INSPECTION AND REPAIRED ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR MOP SINK AREA DIRT WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: BROKEN INTERNAL WALL THERMOMETER INSIDE REAR EXTRA PRODUCT BACK-UP COOLER. MUST REPLACE.