DEVIL DAWGS

PROPER COOLING TIME AND TEMPERATURE - Comments: FOUND IMPROPER COOLING. FOUND APPROX 10 LB OF CHICKEN (COST $100)AT 80F STORED IN DEEP HOTEL PAN LOCATED IN PREP COOLER. MANAGER STATES CHICKEN IS COOLING. FOUND NO TIMES ON SAID FOOD ITEM OR TEMPERATURE LOG ON SITE TO ASSURE CHICKEN IS COOLED RAPIDLY WITHIN REQUIRED TIME FRAME. INSTRUCTED TO COOL CHICKEN FROM 135F TO 70 WITHIN 2 HOURS AND FROM 135F - 41 WITHIN A TOTAL OF 6 HOURS. ALSO INSTRUCTED MANAGER TO RAPIDLY CHILL FOOD ITAMS IN SHALLOW PANS. MANAGER VOLUNTARILY DISCARDS CHICKEN. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. CITATION ISSUED,

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE, AT THE BEGINNING OF THE INSPECTION, WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST POSSESS THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (CHILI, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. MANAGER ARRIVED AT THE FACILITY AT 2:45P. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A MORE THAN ONE INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR THAT LEADS TO THE ALLEY. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED AND TIGHT FITTING AT ALL TIMES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE, AT THE BEGINNING OF THE INSPECTION, WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST POSSESS THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (CHILI, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. MANAGER ARRIVED AT THE FACILITY AT 2:45P. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A MORE THAN ONE INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR THAT LEADS TO THE ALLEY. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED AND TIGHT FITTING AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SODA DISPENSER IN NEED OF CLEANING TO REMOVE ALL BUILD UP AT NOZZLES. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN DRY STORAGE AREA IN NEED OF CLEANING TO REMOVE SPILLS AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN DRY STORAGE AREA IN NEED OF CLEANING TO REMOVE SPILLS AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLE OVERFLOWING WITH GARBAGE. LID COULD NOT BE CLOSED. INSTRUCTED MANAGER TO CONTACT WASTE COMPANY IN ORDER TO HAVE TRASH REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-020 (B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILE MISSING AND DAMAGED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC. CITATION ISSUED. PRIORITY FOUNDATION 7-38-012

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES WITH RAW WOOD LINING IN WALK IN COOLER. INSTRUCTED TO REMOVE AND OBTAIN PROPER SHELVING TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN TOILET ROOM. INSTRUCTED TO OBTAIN AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED FACILITY ALLOWING MORE THAN 50% CAPACITY AND NOT MAINTAINING THE RULES OF MAINTAINING SOCIAL DISTANCING BETWEEN DINE IN CUSTOMERS AND CUSTOMERS IN THE FACILITY ORDERING TAKE OUT. INSTRUCTED MANAGER TO FOLLOW PUBLIC HEALTH ORDER. CITATION ISSUED. 7-28-060

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMIT OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (COLE SLAW) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR STORED IN BULK CONTAINERS IN FOOD PREPARATION AREA WITHOUT COMMON NAME .INGREDIENTS THAT ARE REMOVED FROM THEIR ORIGINAL PACKAGES FOR USE IN THE RETAIL FOOD ESTABLISHMENT, SUCH AS COOKING OILS, FLOUR, HERBS, POTATO FLAKES, SALT, SPICES, AND SUGAR SHALL BE IDENTIFIED WITH THE COMMON NAME OF THE FOOD. INSTRUCTED TO PROVIDE .

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED POTATOES AND ONIONS STORED IN HALLWAY ON FLOOR . INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS 6 INCHES FROM FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILE MISSING AND DAMAGED IN THE FOLLOWING AREAS: DRY STORAGE, EMPLOYEE WASHROOM, OVER FOOD PREPARATION AREA NEXT TO UTILITY SINK, OVER FOOD PREPARATION AREA NEXT TO REACH IN FREEZER (WHEN YOU FIRST ENTER KITCHEN AREA). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHICKEN, POTATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATES LOCATED IN THE WALK IN COOLER AND PREP COOLERS. INSTRUCTED TO PROVIDE LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED DUST DEBRIS ON THE FAN VENT LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE OF THE DRINK COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL COOLERS AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE DUMPSTER NOT MAINTAINED WITH EXCESSIVE ACCUMULATED GREASE ON THE LID OF THE OUTSIDE GREASE DUMPSTER AS WELL AS EXCESSIVE ACCUMULATED GREASE AND GARBAGE ON THE GROUND AROUND SAID OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN THE OUTSIDE GREASE DUMPSTER LID AND GROUND AROUND THE DUMPSTER AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHICKEN, POTATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATES LOCATED IN THE WALK IN COOLER AND PREP COOLERS. INSTRUCTED TO PROVIDE LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A CUTTING BOARD BEING STORED BEHIND THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE ALL UTENSILS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED DUST DEBRIS ON THE FAN VENT LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE OF THE DRINK COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL COOLERS AND MAINTAIN.